riccardi gabriele
riccardi gabriele
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TitleCited byYear
ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European …
Ž Reiner, AL Catapano, G De Backer, I Graham, MR Taskinen, O Wiklund, ...
European heart journal 32 (14), 1769-1818, 2011
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
PM Kris-Etherton, WS Harris, LJ Appel
circulation 106 (21), 2747-2757, 2002
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study
B Vessby, M Uusitupa, K Hermansen, G Riccardi, AA Rivellese, ...
Diabetologia 44 (3), 312-319, 2001
Dietary fat, insulin sensitivity and the metabolic syndrome
G Riccardi, R Giacco, AA Rivellese
Clinical nutrition 23 (4), 447-456, 2004
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus
JI Mann, I De Leeuw, K Hermansen, B Karamanos, B Karlström, ...
Nutrition, Metabolism and Cardiovascular Diseases 14 (6), 373-394, 2004
ESC Committee for Practice Guidelines (CPG) 2008-2010 and 2010-2012 Committees. ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of …
European Association for Cardiovascular Prevention & Rehabilitation, ...
Eur Heart J 32 (14), 1769-1818, 2011
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events …
R Giacco, M Parillo, AA Rivellese, G Lasorella, A Giacco, L D'episcopo, ...
Diabetes care 23 (10), 1461-1466, 2000
Continuous subcutaneous glucose monitoring in diabetic patients: a multicenter analysis
A Maran, C Crepaldi, A Tiengo, G Grassi, E Vitali, G Pagano, S Bistoni, ...
Diabetes Care 25 (2), 347-352, 2002
Dietary treatment of the metabolic syndrome—the optimal diet
G Riccardi, AA Rivellese
British Journal of Nutrition 83 (S1), S143-S148, 2000
A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients
M Parillo, AA Rivellese, AV Ciardullo, B Capaldo, A Giacco, S Genovese, ...
Metabolism 41 (12), 1373-1378, 1992
Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes
G Riccardi, AA Rivellese, R Giacco
The American journal of clinical nutrition 87 (1), 269S-274S, 2008
Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease
H Gylling, J Plat, S Turley, HN Ginsberg, L Ellegård, W Jessup, PJ Jones, ...
Atherosclerosis 232 (2), 346-360, 2014
Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence
M Parillo, G Riccardi
British Journal of Nutrition 92 (1), 7-19, 2004
Plasma fibrinogen: a new factor of the metabolic syndrome: a population-based study
G Imperatore, G Riccardi, C Iovine, AA Rivellese, O Vaccaro
Diabetes Care 21 (4), 649-654, 1998
Effects of dietary fiber and carbohydrate on glucose and lipoprotein metabolism in diabetic patients
G Riccardi, AA Rivellese
Diabetes care 14 (12), 1115-1125, 1991
Pro12Ala substitution in the peroxisome proliferator-activated receptor-gamma2 is not associated with type 2 diabetes.
FP Mancini, O Vaccaro, L Sabatino, A Tufano, AA Rivellese, G Riccardi, ...
Diabetes 48 (7), 1466-1468, 1999
Effects of dietary saturated, monounsaturated, and n−3 fatty acids on blood pressure in healthy subjects
KANWU Study Group Rasmussen Birthe M Vessby Bengt Uusitupa Matti Berglund ...
The American journal of clinical nutrition 83 (2), 221-226, 2006
Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects
AA Rivellese, A Maffettone, B Vessby, M Uusitupa, K Hermansen, ...
Atherosclerosis 167 (1), 149-158, 2003
Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia
AA Rivellese, A Maffettone, C Iovine, L Di Marino, G Annuzzi, M Mancini, ...
Diabetes care 19 (11), 1207-1213, 1996
Effect of dietary fibre on glucose control and serum lipoproteins in diabetic patients
A Rivellese, A Giacco, S Genovese, G Riccardi, D Pacioni, PL Mattioli, ...
The Lancet 316 (8192), 447-450, 1980
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