| Thickening mechanisms for an amino acid-derived surfactant composition T Vu, P Koenig, BM Cochran, KP Ananthapadmanabhan, M Weaver, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 589, 124424, 2020 | 20 | 2020 |
| Effect of pH on the structure and dynamics of wormlike micelles in an amino acid-derived surfactant composition T Vu, MR Weaver, GB Kasting, P Koenig Langmuir 37 (14), 4112-4120, 2021 | 12 | 2021 |
| Effects of cationic counterions and surfactant on viscosity of an amino acid-based surfactant system T Vu, P Koenig, M Weaver, HD Hutton, GB Kasting Colloids and Surfaces A: Physicochemical and Engineering Aspects 626, 127040, 2021 | 10 | 2021 |
| Rheology control using nonionic cosurfactants and pH titration in an amino acid-derived surfactant composition T Vu, G Reynolds, HD Hutton, GB Kasting, P Koenig Langmuir 37 (42), 12327-12334, 2021 | 9 | 2021 |
| Rheology control mechanisms for amino acid-based surfactant systems T Vu University of Cincinnati, 2021 | | 2021 |
| Salt addition effect on viscosity of sodium lauroyl sarcosinate-water system C Horton, T Vu Undergraduate Scholarly Showcase, 2019 | | 2019 |
