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Helena Alves Silva
Helena Alves Silva
IPMA, I.P.
Verified email at ipma.pt
Title
Cited by
Cited by
Year
Low mislabeling rates indicate marked improvements in European seafood market operations
S Mariani, AM Griffiths, A Velasco, K Kappel, M Jérôme, RI Perez-Martin, ...
Frontiers in Ecology and the Environment 13 (10), 536-540, 2015
922015
Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?
AM Griffiths, CG Sotelo, R Mendes, RI Pérez-Martín, U Schröder, ...
Food Control 45, 95-100, 2014
682014
Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (Trachurus trachurus)
R Mendes, HA Silva, ML Nunes, JMA Empis
European Food Research and Technology 221 (3), 329-335, 2005
612005
Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius)
B Ribeiro, C Cardoso, HA Silva, C Serrano, C Ramos, PC Santos, ...
International Journal of Food Science & Technology 48 (1), 10-21, 2013
422013
Tuna labels matter in Europe: Mislabelling rates in different tuna products
CG Sotelo, A Velasco, RI Perez-Martin, K Kappel, U Schröder, ...
PloS one 13 (5), e0196641, 2018
382018
Effect of CO2 dissolution on the shelf life of ready-to-eat Octopus vulgaris
R Mendes, HA Silva, P Anacleto, C Cardoso
Innovative Food Science & Emerging Technologies 12 (4), 551-561, 2011
302011
Methods for seafood authenticity testing in Europe
V Verrez-Bagnis, CG Sotelo, R Mendes, H Silva, K Kappel, U Schröder
Bioactive molecules in food, 2063-2117, 2019
222019
DETERIORATIVE CHANGES DURING ICE STORAGE OF IRRADIATED BLUE JACK MACKEREL (TRACHURUS PICTURATUS)
R Mendes, HA Silva, ML Nunes, JMA Empis
Journal of Food Biochemistry 24 (2), 89-105, 2000
222000
Evaluation, signalling and willingness to pay for traceability. A cross-national comparison
DC Dopico, R Mendes, HA Silva, V Verrez-Bagnis, R Pérez-Martín, ...
Spanish Journal of Marketing-ESIC 20 (2), 93-103, 2016
212016
Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus)
HA Silva, R Mendes, ML Nunes, J Empis
European Food Research and Technology 224 (1), 83-90, 2006
182006
Produção, salubridade e comercialização de moluscos bivalves em Portugal.
HA SILVA, IE BATISTA
Instituto Nacional de Recursos Biológicos, I.P., 2008
152008
Detection of irradiated fish using EPR of fish bone; signal intensity and stability
JMA Empis, HA Silva, ML Nunes, EM Andrade
Fisheries research 21 (3-4), 471-475, 1995
131995
Sensory and microbiological assessment of irradiated bluejack mackerel (Trachurus picturatus)
HA Silva, ML Nunes, JMA Empis
Journal of the Science of Food and Agriculture 66 (2), 175-180, 1994
121994
Morfologia, biologia e ecologia dos moluscos bivalves
HA Silva, P Costa, S Rodrigues
2008). Produção, salubridade e comercialização dos moluscos bivalves em …, 2008
112008
A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and …
A Velasco, G Ramilo-Fernández, F Denis, L Oliveira, P Shum, H Silva, ...
Foods 10 (8), 1825, 2021
72021
Principais perigos associados aos bivalves; contaminantes microbiológicos; generalidade
S Pedro, MF Castilho, HA Silva
Produção, salubridade e comercialização de moluscos bivalves em Portugal, 74-75, 2008
62008
The quality of deep-frozen octopus in the Portuguese retail market: Results from a case study of abusive water addition practices
R Mendes, B Teixeira, S Gonçalves, H Lourenço, F Martins, C Camacho, ...
LWT 77, 397-405, 2017
52017
Control of seafood labelling in Portugal
R Mendes, H Silva
Relatório Científico e Técnico do IPMA 4, 1-17, 2015
52015
Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)
SB Mohamed, R Mendes, RB Slama, P Oliveira, HA Silva, A Bakhrouf
Journal of Food and Nutrition Research 4 (5), pp 318-326, 2016
42016
Efeito da armazenagem em refrigerado na qualidade de fiambre de corvina com fibras dietéticas embalado em vácuo e em atmosfera modificada
J Patriarca, AT Ribeiro, H Silva, H Vieira, B Teixeira, MJ Rodrigues, M Gil, ...
Relat. Cient. Téc. do IPMA 7, 41, 2015
42015
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