Keith Belk
Title
Cited by
Cited by
Year
Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination
RT Bacon, KE Belk, JN Sofos, RP Clayton, JO Reagan, GC Smith
Journal of food protection 63 (8), 1080-1086, 2000
2832000
Traceability from a US perspective
GC Smith, JD Tatum, KE Belk, JA Scanga, T Grandin, JN Sofos
Meat science 71 (1), 174-193, 2005
2722005
National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers
DR McKenna, DL Roebert, PK Bates, TB Schmidt, DS Hale, DB Griffin, ...
Journal of animal science 80 (5), 1212-1222, 2002
2532002
Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks
WJ Platter, JD Tatum, KE Belk, PL Chapman, JA Scanga, GC Smith
Journal of Animal Science 81 (11), 2741-2750, 2003
2382003
Factors contributing to the incidence of dark cutting beef
JA Scanga, KE Belk, JD Tatum, T Grandin, GC Smith
Journal of Animal science 76 (8), 2040-2047, 1998
1931998
MEGARes: an antimicrobial resistance database for high throughput sequencing
SM Lakin, C Dean, NR Noyes, A Dettenwanger, AS Ross, E Doster, ...
Nucleic acids research 45 (D1), D574-D580, 2017
1902017
Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 C in vacuum packages
J Samelis, GK Bedie, JN Sofos, KE Belk, JA Scanga, GC Smith
Journal of Food Protection 65 (2), 299-307, 2002
1872002
Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks
WJ Platter, JD Tatum, KE Belk, SR Koontz, PL Chapman, GC Smith
Journal of animal science 83 (4), 890-899, 2005
1812005
Extent of microbial contamination in United States pork retail products
EA Duffy, KE Belk, JN Sofos, GR Bellinger, A Pape, GC Smith
Journal of food protection 64 (2), 172-178, 2001
1732001
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability
DJ Vote, WJ Platter, JD Tatum, GR Schmidt, KE Belk, GC Smith, NC Speer
Journal of Animal Science 78 (4), 952-957, 2000
1722000
National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers
LG Garcia, KL Nicholson, TW Hoffman, TE Lawrence, DS Hale, DB Griffin, ...
Journal of Animal Science 86 (12), 3533-3543, 2008
1712008
Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 C in vacuum packages
J Samelis, JN Sofos, ML Kain, JA Scanga, KE Belk, GC Smith
Journal of Food Protection 64 (11), 1722-1729, 2001
1702001
Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles
SL Gruber, JD Tatum, JA Scanga, PL Chapman, GC Smith, KE Belk
Journal of Animal Science 84 (12), 3387-3396, 2006
1692006
Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 days
TD Schnell, KE Belk, JD Tatum, RK Miller, GC Smith
Journal of Animal Science 75 (5), 1195-1202, 1997
1671997
Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 C in vacuum packages
GK Bedie, J Samelis, JN Sofos, KE Belk, JA Scanga, GC Smith
Journal of Food Protection 64 (12), 1949-1955, 2001
1652001
Implant strategies during feeding: Impact on carcass grades and consumer acceptability
DL Roeber, RC Cannell, KE Belk, RK Miller, JD Tatum, GC Smith
Journal of Animal Science 78 (7), 1867-1874, 2000
1562000
National Beef Quality Audit: Survey of producer-related defects and carcass quality and quantity attributes
CL Lorenzen, DS Hale, DB Griffin, JW Savell, KE Belk, TL Frederick, ...
Journal of animal science 71 (6), 1495-1502, 1993
1481993
Economic implications of improved color stability in beef.
GC Smith, KE Belk, JN Sofos, JD Tatum, SN Williams
Antioxidants in muscle foods: Nutritional strategies to improve quality, 397-426, 2000
1472000
Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability,
WJ Platter, JD Tatum, KE Belk, JA Scanga, GC Smith
Journal of animal science 81 (4), 984-996, 2003
1462003
Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage
AK Das, ASR Anjaneyulu, YP Gadekar, RP Singh, H Pragati
Meat science 80 (3), 607-614, 2008
1262008
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