Marco Aurelio Schuler de Oliveira
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Nitrogen fixation control in Herbaspirillum seropedicae
LS Chubatsu, RA Monteiro, EM de Souza, MAS de Oliveira, MG Yates, ...
Plant and soil 356 (1), 197-207, 2012
Search for novel targets of the PII signal transduction protein in Bacteria identifies the BCCP component of acetyl‐CoA carboxylase as a PII binding partner
TE Rodrigues, ECM Gerhardt, MA Oliveira, LS Chubatsu, FO Pedrosa, ...
Molecular microbiology 91 (4), 751-761, 2014
Determination of heat-set gelation capacity of a quinoa protein isolate (Chenopodium quinoa) by dynamic oscillatory rheological analysis
E Kaspchak, MAS de Oliveira, FF Simas, CRC Franco, JLM Silveira, ...
Food chemistry 232, 263-271, 2017
Heat stability of Proteobacterial PII protein facilitate purification using a single chromatography step
VR Moure, G Razzera, LM Araújo, MAS Oliveira, ECM Gerhardt, ...
Protein expression and purification 81 (1), 83-88, 2012
A tailored biocatalyst achieved by the rational anchoring of imidazole groups on a natural polymer: furnishing a potential artificial nuclease by sustainable materials engineering
JGL Ferreira, A Grein-Iankovski, MAS Oliveira, FF Simas-Tosin, ...
Chemical Communications 51 (28), 6210-6213, 2015
Interaction of GlnK with the GAF domain of Herbaspirillum seropedicae NifA mediates NH4+-regulation
MAS Oliveira, B Aquino, AC Bonatto, LF Huergo, LS Chubatsu, ...
Biochimie 94 (4), 1041-1047, 2012
Down regulation of ADAM33 as a predictive biomarker of aggressive breast cancer
GCM Manica, CF Ribeiro, MAS De Oliveira, IT Pereira, A Chequin, ...
Scientific reports 7 (1), 1-13, 2017
Uridylylation of Herbaspirillum seropedicae GlnB and GlnK proteins is differentially affected by ATP, ADP and 2-oxoglutarate in vitro
AC Bonatto, EM Souza, MAS Oliveira, RA Monteiro, LS Chubatsu, ...
Archives of microbiology 194 (8), 643-652, 2012
Role of conserved cysteine residues in Herbaspirillum seropedicae NifA activity
MAS Oliveira, VA Baura, B Aquino, LF Huergo, MAS Kadowaki, ...
Research in microbiology 160 (6), 389-395, 2009
Structural characterization of the RNA chaperone Hfq from the nitrogen-fixing bacterium Herbaspirillum seropedicae SmR1
MAS Kadowaki, J Iulek, JARG Barbosa, F de Oliveira Pedrosa, ...
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1824 (2), 359-365, 2012
Effect of tannic acid on the structure and activity of Kluyveromyces lactis β-galactosidase
CTM Kayukawa, MAS de Oliveira, E Kaspchak, HBS Sanchuki, ...
Food chemistry 275, 346-353, 2019
2‐Oxoglutarate levels control adenosine nucleotide binding by Herbaspirillum seropedicae PII proteins
MAS Oliveira, ECM Gerhardt, LF Huergo, EM Souza, FO Pedrosa, ...
The FEBS journal 282 (24), 4797-4809, 2015
Quillaja bark saponin effects on Kluyveromyces lactis β-galactosidase activity and structure
CTM Kayukawa, MAS Oliveira, E Kaspchak, HBS Sanchuki, ...
Food chemistry 303, 125388, 2020
The ammonium transporter AmtB and the PII signal transduction protein GlnZ are required to inhibit DraG in Azospirillum brasilense
VR Moure, CLB Siöberg, G Valdameri, E Nji, MAS Oliveira, ...
The FEBS journal 286 (6), 1214-1229, 2019
Physical chemical study of zein and arabinogalactans or glucuronomannans polyelectrolyte complexes and their film-forming properties
CEP da Silva, MAS de Oliveira, FF Simas, IC Riegel-Vidotti
Food Hydrocolloids 100, 105394, 2020
Production, purification, and characterization of a novel serine‐esterase from Aspergillus westerdijkiae
FF Castro, ABP Pinheiro, ECM Gerhardt, MAS Oliveira, ...
Journal of basic microbiology 58 (2), 131-143, 2018
Effects of freezing and the cryoprotectant lactobionic acid in the structure of GlnK protein evaluated by circular dichroism (CD) and isothermal titration calorimetry (ITC)
CT Misugi, LK Savi, PK Iwankiw, ML Masson, MAS de Oliveira, ...
Journal of food science and technology 54 (1), 236-243, 2017
Effect of point mutations on Herbaspirillum seropedicae NifA activity
B Aquino, AA Stefanello, MAS Oliveira, FO Pedrosa, EM Souza, ...
Brazilian Journal of Medical and Biological Research 48 (8), 683-690, 2015
Heat Treatment and β-Carotene Incorporation Effect in the Interaction of β-Lactoglobulin and Carboxymethylcellulose System
C Goltz, MAS Oliveira, CT Misugi, ABG Bonassoli, L Igarashi-Mafra, ...
Food Biophysics 11 (4), 354-360, 2016
A Novel Cellobiohydrolase I (CBHI) from Penicillium digitatum: Production, Purification, and Characterization
FC Dos Santos, MAS de Oliveira, FAV Seixas, IP Barbosa-Tessmann
Applied biochemistry and biotechnology 192, 257-282, 2020
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