Katerina Alba
Cited by
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Isolation and characterization of acetylated LM-pectins extracted from okra pods
K Alba, AP Laws, V Kontogiorgos
Food Hydrocolloids 43, 726-735, 2015
Okra extracts in pharmaceutical and food applications
MU Ghori, K Alba, AM Smith, BR Conway, V Kontogiorgos
Food Hydrocolloids 42, 342-347, 2014
Pectin isolation and characterization from six okra genotypes
FM Kpodo, JK Agbenorhevi, K Alba, RJ Bingham, IN Oduro, GA Morris, ...
Food Hydrocolloids 72, 323-330, 2017
Okra extracts as emulsifiers for acidic emulsions
K Alba, C Ritzoulis, N Georgiadis, V Kontogiorgos
Food Research International 54 (2), 1730-1737, 2013
Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality
K Alba, V Kontogiorgos
Food Hydrocolloids 68, 211-218, 2017
Fractionation and characterisation of dietary fibre from blackcurrant pomace
K Alba, W Macnaughtan, AP Laws, TJ Foster, GM Campbell, ...
Food Hydrocolloids 81, 398-408, 2018
Engineering of acidic O/W emulsions with pectin
K Alba, LMC Sagis, V Kontogiorgos
Colloids and Surfaces B: Biointerfaces 145, 301-308, 2016
Structure-function relationships in pectin emulsification
FM Kpodo, JK Agbenorhevi, K Alba, IN Oduro, GA Morris, V Kontogiorgos
Food biophysics 13 (1), 71-79, 2018
Seaweed polysaccharides (agar, alginate carrageenan)
K Alba, V Kontogiorgos
Elsevier, 2018
Influence of pH on mechanical relaxations in high solids LM-pectin preparations
K Alba, S Kasapis, V Kontogiorgos
Carbohydrate polymers 127, 182-188, 2015
Pectin conformation in solution
K Alba, RJ Bingham, PA Gunning, PJ Wilde, V Kontogiorgos
The Journal of Physical Chemistry B 122 (29), 7286-7294, 2018
M esoscopic structure of pectin in solution
K Alba, RJ Bingham, V Kontogiorgos
Biopolymers 107 (6), e23016, 2017
Structure and physicochemical properties of Ghanaian grewia gum
FM Kpodo, JK Agbenorhevi, K Alba, AM Smith, GA Morris, V Kontogiorgos
International journal of biological macromolecules 122, 866-872, 2019
Dietary fibre from berry‐processing waste and its impact on bread structure: a review
K Alba, GM Campbell, V Kontogiorgos
Journal of the Science of Food and Agriculture 99 (9), 4189-4199, 2019
Fabrication and characterisation of metal-doped pectin films
I Kalathaki, K Alba, H Muhamedsalih, V Kontogiorgos
Food Hydrocolloids 92, 259-266, 2019
Pectin recovery and characterization from lemon juice waste streams
M Dimopoulou, K Alba, G Campbell, V Kontogiorgos
Journal of the Science of Food and Agriculture 99 (14), 6191-6198, 2019
Isolation, characterization and functional properties of okra pectin
K Alba
University of Huddersfield, 2015
Effects of blackcurrant fibre on dough physical properties and bread quality characteristics
K Alba, T Rizou, A Paraskevopoulou, GM Campbell, V Kontogiorgos
Food Biophysics, 1-10, 2020
Potential of okra extracts in food emulsions
K Alba, V Kontogiorgos
Food Science and Technology 27 (4), 12-13, 2013
Baobab polysaccharides from fruits and leaves
K Alba, V Offiah, AP Laws, KO Falade, V Kontogiorgos
Food Hydrocolloids, 105874, 2020
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