| Amplifying health through community gardens: A framework for advancing multicomponent, behaviorally based neighborhood interventions K Alaimo, AW Beavers, C Crawford, EH Snyder, JS Litt Current environmental health reports 3 (3), 302-312, 2016 | 142 | 2016 |
| The relationship between food security status and fruit and vegetable intake during the COVID-19 pandemic MM Litton, AW Beavers Nutrients 13 (3), 712, 2021 | 98 | 2021 |
| A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic MT Niles, AW Beavers, LA Clay, MM Dougan, GA Pignotti, S Rogus, ... Current developments in nutrition 5 (12), nzab135, 2021 | 68 | 2021 |
| How gardening and a gardener support program in Detroit influence participants’ diet, food security, and food values AW Beavers, A Atkinson, K Alaimo Journal of Hunger & Environmental Nutrition 15 (2), 149-169, 2020 | 37 | 2020 |
| Garden characteristics and types of program involvement associated with sustained garden membership in an urban gardening support program AW Beavers, A Atkinson, W Ma, K Alaimo Urban Forestry & Urban Greening 59, 127026, 2021 | 15 | 2021 |
| “To me, it's just natural to be in the garden”: a multi-site investigation of new community gardener motivation using Self-Determination Theory A Sachs, M Tharrey, N Darmon, K Alaimo, A Boshara, A Beavers, J Litt Wellbeing, Space and Society, 100088, 2022 | 13 | 2022 |
| Iron bioavailability of maize hemoglobin in a Caco-2 cell culture model AL Bodnar, AK Proulx, MP Scott, A Beavers, MB Reddy Journal of agricultural and food chemistry 61 (30), 7349-7356, 2013 | 13 | 2013 |
| Feasibility of collection and analysis of microbiome data in a longitudinal randomized trial of community gardening M Gascon, KK Harrall, AW Beavers, DH Glueck, MA Stanislawski, ... Future Microbiology 15 (8), 633-648, 2020 | 9 | 2020 |
| How Gardening in Detroit Influences Physical and Mental Health AW Beavers, A Atkinson, LM Varvatos, M Connolly, K Alaimo International journal of environmental research and public health 19 (13), 7899, 2022 | 8 | 2022 |
| Recurrent selection to alter grain phytic acid concentration and iron bioavailability AW Beavers, AS Goggi, MB Reddy, AM Lauter, MP Scott Crop Science 55 (5), 2244-2251, 2015 | 8 | 2015 |
| Community Gardening Increases Vegetable Intake and Seasonal Eating From Baseline to Harvest: Results from a Mixed Methods Randomized Controlled Trial K Alaimo, AW Beavers, E Coringrato, K Lacy, W Ma, TG Hurley, JR Hébert Current Developments in Nutrition 7 (5), 100077, 2023 | 6 | 2023 |
| Food insecurity prevalence across diverse sites during COVID-19: a year of comprehensive data MT Niles, F Acciai, D Allegro, A Beavers, EH Belarmino, F Bertmann, ... | 6 | 2021 |
| Food Insecurity is Associated with Reducing Fruit and Vegetable Intake During COVID-19 M Litton, A Beavers Journal of the Academy of Nutrition and Dietetics 121 (9), A90, 2021 | 3 | 2021 |
| A Feasibility RCT: Understanding Impact of Community Gardening on Physical Activity and Sedentary Behavior: 224 Board# 45 May 31 11: 00 AM-12: 30 PM E Thomson, K Li, R Pimentel, A Beavers, K Burr, J Litt Medicine & Science in Sports & Exercise 49 (5S), 41-42, 2017 | 2 | 2017 |
| Recurrent selection to alter seed phytic acid content and iron bioavailability in maize A Beavers Iowa State University, 2014 | 2 | 2014 |
| A Qualitative Examination of the Detroit Community Food Response to COVID-19 MM Gilleran, AO Koosis, AB Hill, AW Beavers Nutrients 15 (13), 3047, 2023 | 1 | 2023 |
| Impact of Compost Amendments on the Human Gut Microbiota During Gardening S Bu, S Comstock, K Alaimo, A Beavers Current Developments in Nutrition 6 (Supplement_1), 1000-1000, 2022 | 1 | 2022 |
| A community-based intervention reduces diabetes risk in a low-income community J Ali, S Brown, A Guindon, S Mills, A Beavers, S Shopinski, D Cress Current Developments in Nutrition 4 (Supplement_2), 155-155, 2020 | 1 | 2020 |
| Development and Evaluation of Food Preservation Lessons for Gardeners: Application of the DESIGN Process A Beavers, A Kennedy, J Blake, S Comstock Journal of Nutrition Education and Behavior 55 (7), 67-68, 2023 | | 2023 |
| Understanding Consumer Perspectives to Improve the Local Food Environment and Healthy Eating Behaviors R Dombrowski, A Beavers, B Bode, W Bynum, D Carr Population Medicine 5 (Supplement), 2023 | | 2023 |
