| Implementation of machine vision for detecting behaviour of cattle and pigs A Nasirahmadi, SA Edwards, B Sturm Livestock Science 202, 25-38, 2017 | 202 | 2017 |
| Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses A Parmar, B Sturm, O Hensel Food Security 9, 907-927, 2017 | 150 | 2017 |
| Deep learning and machine vision approaches for posture detection of individual pigs A Nasirahmadi, B Sturm, S Edwards, KH Jeppsson, AC Olsson, S Müller, ... Sensors 19 (17), 3738, 2019 | 131 | 2019 |
| Using machine vision for investigation of changes in pig group lying patterns A Nasirahmadi, U Richter, O Hensel, S Edwards, B Sturm Computers and Electronics in Agriculture 119, 184-190, 2015 | 131 | 2015 |
| Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review OR Aderibigbe, OO Ezekiel, SO Owolade, JK Korese, B Sturm, O Hensel Critical reviews in food science and nutrition 62 (3), 656-669, 2022 | 123 | 2022 |
| Automatic detection of mounting behaviours among pigs using image analysis A Nasirahmadi, O Hensel, SA Edwards, B Sturm Computers and Electronics in Agriculture 124, 295-302, 2016 | 122 | 2016 |
| Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples B Sturm, AMN Vega, WC Hofacker Applied Thermal Engineering 62 (2), 455-460, 2014 | 114 | 2014 |
| Automatic scoring of lateral and sternal lying posture in grouped pigs using image processing and Support Vector Machine A Nasirahmadi, B Sturm, AC Olsson, KH Jeppsson, S Müller, S Edwards, ... Computers and electronics in agriculture 156, 475-481, 2019 | 96 | 2019 |
| Optimizing the drying parameters for hot-air–dried apples B Sturm, WC Hofacker, O Hensel Drying Technology 30 (14), 1570-1582, 2012 | 91 | 2012 |
| Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices SH Miraei Ashtiani, B Sturm, A Nasirahmadi Heat and Mass Transfer 54, 915-927, 2018 | 89 | 2018 |
| Energy efficiency, carbon emissions, and measures towards their improvement in the food and beverage sector for six European countries S Meyers, B Schmitt, M Chester-Jones, B Sturm Energy 104, 266-283, 2016 | 80 | 2016 |
| Recent advances in reducing food losses in the supply chain of fresh agricultural produce DI Onwude, G Chen, N Eke-Emezie, A Kabutey, AY Khaled, B Sturm Processes 8 (11), 1431, 2020 | 78 | 2020 |
| Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process W Amjad, SOJ Crichton, A Munir, O Hensel, B Sturm Biosystems Engineering 166, 170-183, 2018 | 77 | 2018 |
| Opportunities and barriers for efficient energy use in a medium-sized brewery B Sturm, S Hugenschmidt, S Joyce, W Hofacker, AP Roskilly Applied Thermal Engineering 53 (2), 397-404, 2013 | 77 | 2013 |
| A new approach for categorizing pig lying behaviour based on a Delaunay triangulation method A Nasirahmadi, O Hensel, SA Edwards, B Sturm Animal 11 (1), 131-139, 2017 | 76 | 2017 |
| Integration of a solar thermal system in a medium-sized brewery using pinch analysis: Methodology and case study T Eiholzer, D Olsen, S Hoffmann, B Sturm, B Wellig Applied Thermal Engineering 113, 1558-1568, 2017 | 69 | 2017 |
| The feasibility of the sustainable energy supply from bio wastes for a small scale brewery–A case study B Sturm, M Butcher, Y Wang, Y Huang, T Roskilly Applied Thermal Engineering 39, 45-52, 2012 | 66 | 2012 |
| Parametric modelling of domestic air-source heat pumps CP Underwood, M Royapoor, B Sturm Energy and Buildings 139, 578-589, 2017 | 63 | 2017 |
| Optimisation of physical and chemical treatments to control browning development and enzymatic activity on fresh-cut apple slices L Shrestha, B Kulig, R Moscetti, R Massantini, E Pawelzik, O Hensel, ... Foods 9 (1), 76, 2020 | 57 | 2020 |
| Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices W Amjad, O Hensel, A Munir, A Esper, B Sturm Journal of food engineering 169, 238-249, 2016 | 53 | 2016 |
Gardis J.E. von GersdorffLeibniz Institute ATB PotsdamVerified email at atb-potsdam.de
