Gerardo  Manfreda
Gerardo Manfreda
Full Professor at University of Bologna
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Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota
F Durazzi, C Sala, G Castellani, G Manfreda, D Remondini, A De Cesare
Scientific reports 11 (1), 3030, 2021
Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids
A Meluzzi, F Sirri, G Manfreda, N Tallarico, A Franchini
Poultry science 79 (4), 539-545, 2000
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)
F Pasquali, AC Stratakos, A Koidis, A Berardinelli, C Cevoli, L Ragni, ...
Food control 60, 552-559, 2016
Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses
G Manfreda, A De Cesare, S Stella, M Cozzi, C Cantoni
International Journal of Food Microbiology 102 (3), 287-293, 2005
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens
A De Cesare, F Sirri, G Manfreda, P Moniaci, A Giardini, M Zampiga, ...
PloS one 12 (5), e0176309, 2017
Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains
A De Cesare, R Mioni, G Manfreda
International Journal of Food Microbiology 120 (1-2), 124-130, 2007
Vitamin E as adjuvant in emulsified vaccine for chicks
A Franchini, M Canti, G Manfreda, S Bertuzzi, G Asdrubali, C Franciosi
Poultry Science 70 (8), 1709-1715, 1991
Occurrence and antibiotic susceptibility of Helicobacter pullorum from broiler chickens and commercial laying hens in Italy
RG Zanoni, M Rossi, D Giacomucci, V Sanguinetti, G Manfreda
International journal of food microbiology 116 (1), 168-173, 2007
Mutant prevention concentration of ciprofloxacin and enrofloxacin against Escherichia coli, Salmonella Typhimurium and Pseudomonas aeruginosa
F Pasquali, G Manfreda
Veterinary microbiology 119 (2-4), 304-310, 2007
Physical linkage of Tn3 and part of Tn1721 in a tetracycline and ampicillin resistance plasmid from Salmonella Typhimurium
F Pasquali, C Kehrenberg, G Manfreda, S Schwarz
Journal of Antimicrobial Chemotherapy 55 (4), 562-565, 2005
Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and …
F Pasquali, F Palma, L Guillier, A Lucchi, A De Cesare, G Manfreda
Frontiers in microbiology 9, 596, 2018
Vitamin E in viral inactivated vaccines
A Franchini, S Bertuzzi, C Tosarelli, G Manfreda
Poultry science 74 (4), 666-671, 1995
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination
F Giacometti, A Lucchi, A Di Francesco, M Delogu, E Grilli, I Guarniero, ...
Applied and environmental microbiology 81 (15), 5055-5063, 2015
Campylobacter avium sp. nov., a hippurate-positive species isolated from poultry
M Rossi, L Debruyne, RG Zanoni, G Manfreda, J Revez, P Vandamme
International journal of systematic and evolutionary microbiology 59 (9 …, 2009
Automated ribotyping and random amplified polymorphic DNA analysis for molecular typing of Salmonella enteritidis and Salmonella typhimurium strains isolated …
A De Cesare, G Manfreda, TR Dambaugh, ME Guerzoni, A Franchini
Journal of applied microbiology 91 (5), 780-785, 2001
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium
A Berardinelli, F Pasquali, C Cevoli, M Trevisani, L Ragni, R Mancusi, ...
Postharvest Biology and Technology 111, 297-304, 2016
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese
MV Gianfranceschi, D Rodriguez-Lazaro, M Hernandez, ...
International journal of food microbiology 184, 128-133, 2014
Effect of a low protein diet on chicken ceca microbiome and productive performances
A De Cesare, IF do Valle, C Sala, F Sirri, A Astolfi, G Castellani, ...
Poultry science 98 (9), 3963-3976, 2019
Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures
A Valero, M Hernandez, A De Cesare, G Manfreda, P González-García, ...
International Journal of Food Microbiology 184, 39-44, 2014
Hot air treatment for surface decontamination of table eggs
F Pasquali, A Fabbri, C Cevoli, G Manfreda, A Franchini
Food Control 21 (4), 431-435, 2010
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