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Guy VergèresHead Functional Nutritional Biology, Institute of Food Sciences, AgroscopeVerified email at agroscope.admin.ch
Didier DupontinraeVerified email at inrae.fr
Uri LesmesProfessor, TechnionVerified email at tx.technion.ac.il
Martin GijsProfessor of Microsystems, Ecole Polytechnique Fédérale de LausanneVerified email at epfl.ch
Alan MackieUniversity of LeedsVerified email at leeds.ac.uk
Steven Le FeunteunINRAEVerified email at inrae.fr
Frédéric CarrièreCNRS, Aix Marseille UniversitéVerified email at imm.cnrs.fr
Matt GoldingProfessor of Food Colloids, Massey UniversityVerified email at massey.ac.nz
Alice Joubran (Alice Moscovici)PostDoc, R&D, Department of Food Chemistry and Technology, Food for Health Ireland (FHI), MooreparkVerified email at teagasc.ie
Grégory PimentelAgroscope, Liebefeld, SwitzerlandVerified email at agroscope.admin.ch
Andre BrodkorbTeagascVerified email at teagasc.ie
Torsten BohnLuxembourg Institute of HealthVerified email at lih.lu
Adam MacierzankaGdansk University of TechnologyVerified email at pg.gda.pl
Ana-Isabel Mulet-CaberoFil-IdfVerified email at fil-idf.org
Myriam GrundyINRAEVerified email at inrae.fr
Leo MeileETH ZürichVerified email at hest.ethz.ch
David BurnandApplication Specialist at Anton Paar SwitzerlandVerified email at anton-paar.com
Jivko StoyanovProfessor, Head of SCI Population Biobanking and Translational Research, Swiss Paraplegic ResearchVerified email at paraplegie.ch
Andreina SchoeberleinUniversity of BernVerified email at dbmr.unibe.ch
Daniel SurbekProfessor Gynäkologie und Geburtshilfe Universität BernVerified email at insel.ch