| Complete genome sequence analysis of Enterobacter sp. SA187, a plant multi-stress tolerance promoting endophytic bacterium C Andrés-Barrao, FF Lafi, I Alam, A de Zélicourt, AA Eida, A Bokhari, ... Frontiers in microbiology 8, 285704, 2017 | 102 | 2017 |
| Ethylene induced plant stress tolerance by Enterobacter sp. SA187 is mediated by 2‐keto‐4‐methylthiobutyric acid production A de Zélicourt, L Synek, MM Saad, H Alzubaidy, R Jalal, Y Xie, ... PLoS genetics 14 (3), e1007273, 2018 | 101 | 2018 |
| Bioprospecting desert plant Bacillus endophytic strains for their potential to enhance plant stress tolerance A Bokhari, M Essack, FF Lafi, C Andres-Barrao, R Jalal, S Alamoudi, ... Scientific reports 9 (1), 18154, 2019 | 93 | 2019 |
| Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation C Andrés-Barrao, MM Saad, ML Chappuis, M Boffa, X Perret, RO Pérez, ... Journal of proteomics 75 (6), 1701-1717, 2012 | 86 | 2012 |
| Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting C Andrés-Barrao, C Benagli, M Chappuis, RO Pérez, M Tonolla, F Barja Systematic and applied microbiology 36 (2), 75-81, 2013 | 65 | 2013 |
| Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production C Andrés-Barrao, MM Saad, EC Ferrete, D Bravo, ML Chappuis, ... Food microbiology 55, 112-122, 2016 | 58 | 2016 |
| Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production C Andrés-Barrao, MM Saad, EC Ferrete, D Bravo, ML Chappuis, ... Food microbiology 55, 112-122, 2016 | 58 | 2016 |
| Genome Sequences of the High-Acetic Acid-Resistant Bacteria Gluconacetobacter europaeus LMG 18890T and G. europaeus LMG 18494 (Reference Strains), G … C Andrés-Barrao, L Falquet, SP Calderon-Copete, P Descombes, ... Journal of bacteriology 193 (10), 2670-2671, 2011 | 58 | 2011 |
| Coordinated bacterial and plant sulfur metabolism in Enterobacter sp. SA187–induced plant salt stress tolerance C Andrés-Barrao, H Alzubaidy, R Jalal, KG Mariappan, A De Zelicourt, ... Proceedings of the National Academy of Sciences 118 (46), e2107417118, 2021 | 46 | 2021 |
| Physiology of Komagataeibacter spp. During Acetic Acid Fermentation F Barja, C Andrés-Barrao, R Ortega Pérez, EM Cabello, ML Chappuis Acetic acid bacteria: Ecology and physiology, 201-221, 2016 | 17 | 2016 |
| Acetic acid bacteria population dynamics C ANDRES-BARRAO, A WEBER, ML CHAPPUIS, G THEILER, F BARJA Archives des Sciences 64, 99-114, 2011 | 13 | 2011 |
| Acetic acid bacteria strategies contributing to acetic acid resistance during oxidative fermentation C Andrés-Barrao, F Barja Acetic Acid Bacteria, 92-119, 2017 | 8 | 2017 |
| Bioprospecting desert plant Bacillus endophytic strains for their potential to enhance plant stress tolerance. Sci Rep 9: 18154 A Bokhari, M Essack, FF Lafi, C Andres-Barrao, R Jalal, S Alamoudi, ... | 6 | 2019 |
| Identification techniques of acetic acid bacteria: Comparison between MALDI-TOF MS and Molecular Biology Techniques C Andrés-Barrao, F Barja, RO Pérez, ML Chappuis, S Braito Acetic Acid Bacteria, 162-192, 2017 | 5 | 2017 |
| Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation. J Proteom 75: 1701–1717 C Andrés-Barrao, MM Saad, ML Chappuis, M Boffa, X Perret, ... | 5 | 2012 |
| Characterization of bacterial population during spirit vinegar production C Andres-Barrao, F Barja Abstract 2nd international conference on acetic acid bacteria, Nagoya 68, 2008 | 5 | 2008 |
| The Lys‐motif receptor LYK4 mediates Enterobacter sp. SA187 triggered salt tolerance in Arabidopsis thaliana E Rolli, A de Zélicourt, H Alzubaidy, M Karampelias, S Parween, ... Environmental Microbiology 24 (1), 223-239, 2022 | 4 | 2022 |
| Acetic Acid Bacteria F Barja, C Andrés-Barrao, R Ortega Pérez, EM Cabello, ML Chappuis Springer, 2016 | 4 | 2016 |
| Characterization of acetic acid bacteria and study of the molecular strategies involved in the resistance to acetic acid during oxidative fermentation C Andrés-Barrao Ph. D. Thesis, Université de Genève, 2012 | 4 | 2012 |
| Biochemical and morphological characterization of a new fungal contaminant in balsamic and cider vinegars S Schindhelm, A Weber, C Andres-Barrao, C Schelling, AM Stchigel, ... Food Additives and Contaminants 26 (9), 1306-1313, 2009 | 3 | 2009 |
