| Characterization of Pseudomonas spp. Associated with Spoilage of Gilt-Head Sea Bream Stored under Various Conditions P Tryfinopoulou, E Tsakalidou, GJE Nychas Applied and Environmental Microbiology 68 (1), 65-72, 2002 | 187 | 2002 |
| Performance of Pseudomonas CFC-selective medium in the fish storage ecosystems P Tryfinopoulou, EH Drosinos, GJE Nychas Journal of Microbiological Methods 47 (2), 243-247, 2001 | 52 | 2001 |
| Isolation, identification and screening of yeasts towards their ability to assimilate biodiesel‐derived crude glycerol: microbial production of polyols, endopolysaccharides and … R Filippousi, D Antoniou, P Tryfinopoulou, AA Nisiotou, GJ Nychas, ... Journal of applied microbiology 127 (4), 1080-1100, 2019 | 49 | 2019 |
| Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea P Tryfinopoulou, E Tsakalidou, M Vancanneyt, B Hoste, J Swings, ... Journal of applied microbiology 103 (3), 711-721, 2007 | 46 | 2007 |
| Competitive yeast action against Aspergillus carbonarius growth and ochratoxin A production P Tryfinopoulou, A Chourdaki, GJE Nychas, EZ Panagou International journal of food microbiology 317, 108460, 2020 | 28 | 2020 |
| Rapid and accurate identification of black aspergilli from grapes using high‐resolution melting (HRM) analysis A Xanthopoulou, I Ganopoulos, P Tryfinopoulou, EZ Panagou, ... Journal of the Science of Food and Agriculture 99 (1), 309-314, 2019 | 21 | 2019 |
| Quantification of Aspergillus carbonarius in grapes using a real time PCR assay P Tryfinopoulou, D Kizis, GJE Nychas, EZ Panagou Food microbiology 51, 139-143, 2015 | 14 | 2015 |
| Quest of intelligent research tools for rapid evaluation of fish quality: FTIR spectroscopy and multispectral imaging versus microbiological analysis M Govari, P Tryfinopoulou, FF Parlapani, IS Boziaris, EZ Panagou, ... Foods 10 (2), 264, 2021 | 12 | 2021 |
| Influence of Saccharomyces cerevisiae and Rhotodorula mucilaginosa on the growth and ochratoxin A production of Aspergillus carbonarius P Tryfinopoulou, L Fengou, EZ Panagou Lwt 105, 66-78, 2019 | 12 | 2019 |
| Application of Fourier transform infrared (FT-IR) spectroscopy, multispectral imaging (MSI) and electronic nose (E-Nose) for the rapid evaluation of the microbiological quality … M Govari, P Tryfinopoulou, EZ Panagou, GJE Nychas Foods 11 (15), 2356, 2022 | 7 | 2022 |
| Phytoestrogens as Biomarkers of Plant Raw Materials Used for Fish Feed Production DT Pavlopoulos, ED Myrtsi, P Tryfinopoulou, V Iliopoulos, SD Koulocheri, ... Molecules 28 (8), 3623, 2023 | 1 | 2023 |
| Detection and identification of lactic acid bacteria in semi-finished beer products using molecular techniques G Tsekouras, P Tryfinopoulou, EZ Panagou Biology and Life Sciences Forum 6 (1), 122, 2022 | 1 | 2022 |
| Antifungal activity of Saccharomyces cerevisiae and assessment of ochratoxigenic load on currants by means of Real Time PCR P Tryfinopoulou, L Skarlatos, P Kaplani, EZ Panagou International Journal of Food Microbiology 344, 109111, 2021 | 1 | 2021 |
| The Potential of Machine Learning in the Assessment of the Microbiological Quality of Fish P Tryfinopoulou, E Lariou, A Stamatiou, E Schoina, E Manthou, ... 2022 European Symposium on Food Safety, 2022 | | 2022 |
| Interaction between Saccharomyces cerevisiae and Aspergillus carbonarius in Vitro and in Situ on Table Grapes D Katsarou, P Tryfinopoulou, GJ Nychas, E Panagou 2021 European Symposium on Food Safety, 2021 | | 2021 |
| Rapid Evaluation of Sea Bream Fillets Quality Using FTIR Spectroscopy, Microbiological and Sensory Analysis M Govari, P Tryfinopoulou, E Panagou, GJ Nychas 2021 European Symposium on Food Safety, 2021 | | 2021 |
| Antimicrobial Activity of Saccharomyces cerevisiae Against Fungi Associated with Food Quality and Safety P Tryfinopoulou, L Skarlatos, GJ Nychas, E Panagou IAFP European Symposium on Food Safety, 2018 | | 2018 |
