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zabihollah zamani
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RAPD markers reveal polymorphism among some Iranian pomegranate (Punica granatum L.) genotypes
A Sarkhosh, Z Zamani, R Fatahi, A Ebadi
Scientia Horticulturae 111 (1), 24-29, 2006
2392006
Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests
H Bodaghi, Y Mostofi, A Oromiehie, Z Zamani, B Ghanbarzadeh, C Costa, ...
LWT-Food Science and Technology 50 (2), 702-706, 2013
2252013
Effects of zinc and manganese as foliar spray on pomegranate yield, fruit quality and leaf minerals
M Hasani, Z Zamani, G Savaghebi, R Fatahi
Journal of soil science and plant nutrition 12 (3), 471-480, 2012
1862012
Genetic identity and relationships of Iranian apple (Malus × domestica Borkh.) cultivars and landraces, wild Malus species and representative old apple cultivars …
A Gharghani, Z Zamani, A Talaie, NC Oraguzie, R Fatahi, H Hajnajari, ...
Genetic resources and crop evolution 56, 829-842, 2009
1502009
Evaluation of genetic diversity among Iranian soft-seed pomegranate accessions by fruit characteristics and RAPD markers
A Sarkhosh, Z Zamani, R Fatahi, H Ranjbar
Scientia Horticulturae 121 (3), 313-319, 2009
1472009
Genetic relationships among pomegranate genotypes studied by fruit characteristics and RAPD markers
Z Zamani, A Sarkhosh, R Fatahi, A Ebadi
The Journal of Horticultural Science and Biotechnology 82 (1), 11-18, 2007
1442007
Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage
F Varasteh, K Arzani, M Barzegar, Z Zamani
Food chemistry 130 (2), 267-272, 2012
1222012
Morphological diversity of Pistacia species in Iran
HR Karimi, Z Zamani, A Ebadi, MR Fatahi
Genetic Resources and Crop Evolution 56, 561-571, 2009
1222009
Cropping effects on the loss of apple fruit firmness during storage: The relationship between texture retention and fruit dry matter concentration
A Saei, DS Tustin, Z Zamani, A Talaie, AJ Hall
Scientia Horticulturae 130 (1), 256-265, 2011
1102011
Analysis of genetic diversity among some Persian walnut genotypes (Juglans regia L.) using morphological traits and SSRs markers
A Ebrahimi, R Fatahi, Z Zamani
Scientia horticulturae 130 (1), 146-151, 2011
1092011
Characterization of Iranian grapevine cultivars using microsatellite markers
R Fatahi, A Ebadi, N Bassil, SA Mehlenbacher, Z Zamani
VITIS-GEILWEILERHOF- 42 (4), 185-192, 2003
1062003
Ethylene and anti-ethylene treatment effects on cut ‘First Red’rose
E ChamaniAB, A KhalighiB, DC JoyceA, DE IrvingA, Z Allah, ...
Journal of Applied Horticulture 7 (1), 3-7, 2005
962005
Genetic diversity evaluation of wild Persian shallot (Allium hirtifolium Boiss.) using morphological and RAPD markers
R Ebrahimi, Z Zamani, A Kashi
Scientia Horticulturae 119 (4), 345-351, 2009
952009
Rooting and acclimatization of in vitro-grown shoots from mature trees of three Persian walnut cultivars
K Vahdati, C Leslie, Z Zamani, G McGranahan
HortScience 39 (2), 324-327, 2004
942004
Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils
M Maghoumi, PA Gómez, Y Mostofi, Z Zamani, F Artés-Hernández, ...
LWT-Food Science and Technology 54 (2), 389-396, 2013
922013
Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LC–DAD–ESI-MS
M Fattahi, V Nazeri, L Torras-Claveria, F Sefidkon, RM Cusido, Z Zamani, ...
Food chemistry 141 (1), 139-146, 2013
912013
Multivariate analysis of Prunus subgen. Cerasus germplasm in Iran using morphological variables
A Khadivi-Khub, Z Zamani, MR Fatahi
Genetic Resources and Crop Evolution 59, 909-926, 2012
882012
Effect of UV-C radiation on postharvest physiology of persimmon fruit (Diospyros kaki Thunb.) cv.'Karaj'during storage at cold temperature.
O Khademi, Z Zamani, E Poor Ahmadi, S Kalantari
International Food Research Journal 20 (1), 2013
752013
Some physical properties of sweet cherry (Prunus avium L.) fruit.
M Naderiboldaji, AK Khub, A Tabatabaeefar, MG Varnamkhasti, Z Zamani
732008
A new biotechnological source of rosmarinic acid and surface flavonoids: Hairy root cultures of Dracocephalum kotschyi Boiss
M Fattahi, V Nazeri, L Torras-Claveria, F Sefidkon, RM Cusido, Z Zamani, ...
Industrial Crops and Products 50, 256-263, 2013
712013
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