| Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature K Lane, E Derbyshire, W Li, C Brennan Critical reviews in food science and nutrition 54 (5), 572-579, 2014 | 162 | 2014 |
| The bioavailability of an omega‐3‐rich algal oil is improved by nanoemulsion technology using yogurt as a food vehicle KE Lane, W Li, C Smith, E Derbyshire International Journal of Food Science & Technology 49 (5), 1264-1271, 2014 | 102 | 2014 |
| The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature L Bush, L Stevenson, KE Lane Critical reviews in food science and nutrition 59 (7), 1154-1168, 2019 | 59 | 2019 |
| Omega-3 fatty acids–A review of existing and innovative delivery methods KE Lane, EJ Derbyshire Critical reviews in food science and nutrition 58 (1), 62-69, 2018 | 44 | 2018 |
| Bioavailability and conversion of plant based sources of omega-3 fatty acids–a scoping review to update supplementation options for vegetarians and vegans KE Lane, M Wilson, TG Hellon, IG Davies Critical reviews in food science and nutrition 62 (18), 4982-4997, 2022 | 42 | 2022 |
| Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: a systematic review and meta-analysis of … RP Kirwan, M Mazidi, CR García, KE Lane, A Jafari, T Butler, ... The American journal of clinical nutrition 115 (3), 897-913, 2022 | 42 | 2022 |
| Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet CT Gallagher, P Hanley, KE Lane Public Health Nutrition 25 (5), 1310-1320, 2022 | 36 | 2022 |
| The development of vegetarian omega-3 oil in water nanoemulsions suitable for integration into functional food products KE Lane, W Li, CJ Smith, EJ Derbyshire Journal of Functional Foods 23, 306-314, 2016 | 33 | 2016 |
| How the love of muscle can break a heart: Impact of anabolic androgenic steroids on skeletal muscle hypertrophy, metabolic and cardiovascular health D McCullough, R Webb, KJ Enright, KE Lane, J McVeigh, CE Stewart, ... Reviews in Endocrine and Metabolic Disorders 22 (2), 389-405, 2021 | 29 | 2021 |
| The association between ultra-processed foods, quality of life and insomnia among adolescent girls in Northeastern Iran KE Lane, IG Davies, Z Darabi, M Ghayour-Mobarhan, SS Khayyatzadeh, ... International Journal of Environmental Research and Public Health 19 (10), 6338, 2022 | 12 | 2022 |
| The composition and oxidative stability of vegetarian omega‐3 algal oil nanoemulsions suitable for functional food enrichment KE Lane, Q Zhou, S Robinson, W Li Journal of the Science of Food and Agriculture 100 (2), 695-704, 2020 | 12 | 2020 |
| Systematic review of omega-3 enriched foods and health K Elizabeth Lane, E Derbyshire British Food Journal 116 (1), 165-179, 2013 | 12 | 2013 |
| The effects of consuming a Mediterranean style diet on associated COVID-19 severity biomarkers in obese/overweight adults: a systematic review E Moore, A Fadel, KE Lane Nutrition and Health 28 (4), 647-667, 2022 | 8 | 2022 |
| Sensory evaluation of a yogurt drink containing an omega-3 nanoemulsion with enhanced bioavailability KE Lane, EJ Derbyshire, CJ Smith, K Mahadevan, W Li Proceedings of the Nutrition Society 72 (OCE2), E99, 2013 | 8 | 2013 |
| The effect of dietary carbohydrate and fat manipulation on the metabolome and markers of glucose and insulin metabolism: a randomised parallel trial D McCullough, T Harrison, LM Boddy, KJ Enright, F Amirabdollahian, ... Nutrients 14 (18), 3691, 2022 | 7 | 2022 |
| Determinants of eating behaviour in Black, Asian and Minority Ethnic (BAME) university students when living at and away from home: With a focus on the influence of food … FZ Mensah, KE Lane, LD Richardson Appetite 171, 105932, 2022 | 5 | 2022 |
| The effect of a low carbohydrate high fat diet on emerging biochemical markers of cardiometabolic risk D McCullough, T Harrison, K Lane, L Boddy, F Amirabdollahian, ... Proceedings of the Nutrition Society 79 (OCE2), E530, 2020 | 5 | 2020 |
| Nanoemulsion of high DHA vegetarian algal oil enhances DHA bioavailability–a randomised crossover trial KE Lane, W Li, C Smith, EJ Derbyshire Proceedings of the Nutrition Society 73 (OCE2), E87, 2014 | 5 | 2014 |
| Functional foods enriched with an omega-3 nanoemulsion–potential to improve the long-term health of vegetarians? KE Lane, EJ Derbyshire Proceedings of the Nutrition Society 72 (OCE4), E239, 2013 | 4 | 2013 |
| Dietary habits are associated with the prevalence of type 2 diabetes: a study among a middle eastern population S Mahdi, M Mazidi, IG Davies, S Beigrezaei, H Mozaffari-Khosravi, ... Journal of Nutritional Science 11, e78, 2022 | 3 | 2022 |
