Dr David Vauzour
Dr David Vauzour
Senior Research Fellow and Principal Investigator, Norwich Medical School
Verified email at - Homepage
Cited by
Cited by
Polyphenols and human health: prevention of disease and mechanisms of action
D Vauzour, A Rodriguez-Mateos, G Corona, MJ Oruna-Concha, ...
Nutrients 2 (11), 1106-1131, 2010
Low-grade inflammation, diet composition and health: current research evidence and its translation
AM Minihane, S Vinoy, WR Russell, A Baka, HM Roche, KM Tuohy, ...
British Journal of Nutrition 114 (7), 999-1012, 2015
The neuroprotective potential of flavonoids: a multiplicity of effects
D Vauzour, K Vafeiadou, A Rodriguez-Mateos, C Rendeiro, JPE Spencer
Genes & nutrition 3 (3), 115-126, 2008
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ...
Archives of toxicology 88 (10), 1803-1853, 2014
Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels
CM Williams, MA El Mohsen, D Vauzour, C Rendeiro, LT Butler, JA Ellis, ...
Free Radical Biology and Medicine 45 (3), 295-305, 2008
Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects
D Vauzour
Oxidative medicine and cellular longevity 2012, 2012
Neuroinflammation: Modulation by flavonoids and mechanisms of action
JPE Spencer, K Vafeiadou, RJ Williams, D Vauzour
Molecular Aspects of Medicine 33 (1), 83-97, 2012
Activation of pro‐survival Akt and ERK1/2 signalling pathways underlie the anti‐apoptotic effects of flavanones in cortical neurons
D Vauzour, K Vafeiadou, C Rice‐Evans, RJ Williams, JPE Spencer
Journal of neurochemistry 103 (4), 1355-1367, 2007
Flavonoids and cognition: the molecular mechanisms underlying their behavioural effects
JPE Spencer, D Vauzour, C Rendeiro
Archives of biochemistry and biophysics 492 (1-2), 1-9, 2009
The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury
K Vafeiadou, D Vauzour, HY Lee, A Rodriguez-Mateos, RJ Williams, ...
Archives of biochemistry and biophysics 484 (1), 100-109, 2009
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects
G Corona, M Deiana, A Incani, D Vauzour, M Assunta Dessě, ...
Biochemical and biophysical research communications 362 (3), 606-611, 2007
Nutrition for the ageing brain: towards evidence for an optimal diet
D Vauzour, M Camprubi-Robles, S Miquel-Kergoat, C Andres-Lacueva, ...
Ageing research reviews 35, 222-240, 2017
Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor
C Rendeiro, D Vauzour, M Rattray, P Waffo-Téguo, JM Mérillon, L Butler, ...
Prenatal and Childhood Nutrition: Evaluating the Neurocognitive Connections …, 2015
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1
G Corona, M Deiana, A Incani, D Vauzour, MA Dessì, JPE Spencer
Molecular nutrition & food research 53 (7), 897-903, 2009
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity
D Vauzour, G Corona, JPE Spencer
Archives of biochemistry and biophysics 501 (1), 106-111, 2010
Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats
C Rendeiro, D Vauzour, RJ Kean, LT Butler, M Rattray, JPE Spencer, ...
Psychopharmacology 223 (3), 319-330, 2012
Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms
I Rodriguez-Ramiro, D Vauzour, AM Minihane
Proceedings of the Nutrition Society 75 (1), 47-60, 2016
Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology
D Vauzour
Journal of the Science of Food and Agriculture 94 (6), 1042-1056, 2014
Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions
S Miquel, C Champ, J Day, E Aarts, BA Bahr, M Bakker, D Bánáti, ...
Ageing research reviews 42, 40-55, 2018
The reaction of flavonoid metabolites with peroxynitrite
SE Pollard, GGC Kuhnle, D Vauzour, K Vafeiadou, X Tzounis, ...
Biochemical and biophysical research communications 350 (4), 960-968, 2006
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