| Polyphenols and human health: prevention of disease and mechanisms of action D Vauzour, A Rodriguez-Mateos, G Corona, MJ Oruna-Concha, ... Nutrients 2 (11), 1106-1131, 2010 | 755 | 2010 |
| Low-grade inflammation, diet composition and health: current research evidence and its translation AM Minihane, S Vinoy, WR Russell, A Baka, HM Roche, KM Tuohy, ... British Journal of Nutrition 114 (7), 999-1012, 2015 | 657 | 2015 |
| The neuroprotective potential of flavonoids: a multiplicity of effects D Vauzour, K Vafeiadou, A Rodriguez-Mateos, C Rendeiro, JPE Spencer Genes & nutrition 3 (3), 115-126, 2008 | 536 | 2008 |
| Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ... Archives of toxicology 88 (10), 1803-1853, 2014 | 505 | 2014 |
| Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels CM Williams, MA El Mohsen, D Vauzour, C Rendeiro, LT Butler, JA Ellis, ... Free Radical Biology and Medicine 45 (3), 295-305, 2008 | 464 | 2008 |
| Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects D Vauzour Oxidative medicine and cellular longevity 2012, 2012 | 345 | 2012 |
| Neuroinflammation: Modulation by flavonoids and mechanisms of action JPE Spencer, K Vafeiadou, RJ Williams, D Vauzour Molecular Aspects of Medicine 33 (1), 83-97, 2012 | 298 | 2012 |
| Activation of pro‐survival Akt and ERK1/2 signalling pathways underlie the anti‐apoptotic effects of flavanones in cortical neurons D Vauzour, K Vafeiadou, C Rice‐Evans, RJ Williams, JPE Spencer Journal of neurochemistry 103 (4), 1355-1367, 2007 | 289 | 2007 |
| Flavonoids and cognition: the molecular mechanisms underlying their behavioural effects JPE Spencer, D Vauzour, C Rendeiro Archives of biochemistry and biophysics 492 (1-2), 1-9, 2009 | 244 | 2009 |
| The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury K Vafeiadou, D Vauzour, HY Lee, A Rodriguez-Mateos, RJ Williams, ... Archives of biochemistry and biophysics 484 (1), 100-109, 2009 | 221 | 2009 |
| Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects G Corona, M Deiana, A Incani, D Vauzour, M Assunta Dessě, ... Biochemical and biophysical research communications 362 (3), 606-611, 2007 | 181 | 2007 |
| Nutrition for the ageing brain: towards evidence for an optimal diet D Vauzour, M Camprubi-Robles, S Miquel-Kergoat, C Andres-Lacueva, ... Ageing research reviews 35, 222-240, 2017 | 168 | 2017 |
| Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor C Rendeiro, D Vauzour, M Rattray, P Waffo-Téguo, JM Mérillon, L Butler, ... Prenatal and Childhood Nutrition: Evaluating the Neurocognitive Connections …, 2015 | 166 | 2015 |
| Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1 G Corona, M Deiana, A Incani, D Vauzour, MA Dessì, JPE Spencer Molecular nutrition & food research 53 (7), 897-903, 2009 | 157 | 2009 |
| Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity D Vauzour, G Corona, JPE Spencer Archives of biochemistry and biophysics 501 (1), 106-111, 2010 | 149 | 2010 |
| Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats C Rendeiro, D Vauzour, RJ Kean, LT Butler, M Rattray, JPE Spencer, ... Psychopharmacology 223 (3), 319-330, 2012 | 131 | 2012 |
| Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms I Rodriguez-Ramiro, D Vauzour, AM Minihane Proceedings of the Nutrition Society 75 (1), 47-60, 2016 | 124 | 2016 |
| Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology D Vauzour Journal of the Science of Food and Agriculture 94 (6), 1042-1056, 2014 | 113 | 2014 |
| Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions S Miquel, C Champ, J Day, E Aarts, BA Bahr, M Bakker, D Bánáti, ... Ageing research reviews 42, 40-55, 2018 | 110 | 2018 |
| The reaction of flavonoid metabolites with peroxynitrite SE Pollard, GGC Kuhnle, D Vauzour, K Vafeiadou, X Tzounis, ... Biochemical and biophysical research communications 350 (4), 960-968, 2006 | 110 | 2006 |
Jeremy P E SpencerUniversity of ReadingVerified email at reading.ac.uk
