| Effect of Pleurotus ostreatus fermentation on cocoa pod husk composition: Influence of fermentation period and Mn2+ supplementation on the fermentation process F Alemawor, VP Dzogbefia, EOK Oddoye, JH Oldham African journal of biotechnology 8 (9), 2009 | 110 | 2009 |
| Enzyme cocktail for enhancing poultry utilisation of cocoa pod husk F Alemawor, VP Dzogbefia, EOK Oddoye, JH Oldham Scientific Research and Essay 4 (6), 555-559, 2009 | 84 | 2009 |
| Proximate analysis of shea nut kernel cake/meal samples from industry and cottage industry and some methods of removal of antinutritional factors EOK Oddoye, F Alemawor, K Agyente-Badu, VP Dzogbefia International Journal of Biochemistry and Biotechnology 1 (9), 239-242, 2012 | 29 | 2012 |
| Effect of drying on the nutrient and anti-nutrient composition of Bombax buonopozense sepals J Danso, F Alemawor, R Boateng, J Barimah, DB Kumah African Journal of Food Science 13 (1), 21-29, 2019 | 17 | 2019 |
| Broiler performance on finisher diets containing different levels of either Pleurotus ostreatus-fermented dried cocoa pod husk or dried cocoa pod husk … F Alemawor, EOK Oddoye, VP Dzogbefia, JH Oldham, A Donkoh Tropical animal health and production 42, 933-939, 2010 | 14 | 2010 |
| Cashew apples in Ghana: Stakeholders’ knowledge, perception, and utilization YG Akyereko, FD Wireko-Manu, F Alemawor, M Adzanyo International Journal of Food Science 2022, 2022 | 11 | 2022 |
| Bioconversion Impact of Pleurotus ostreatus on the Value of Rice and Groundnut by-products as Feed Resources JH Issaka, F Alemawor, VP Dzogbefia Research in Biotechnology 4 (5), 2013 | 8 | 2013 |
| Effects of production methods on flavour characteristics of nonalcoholic wine YG Akyereko, FD Wireko-Manu, F Alemawor, M Adzanyo Journal of Food Quality 2021, 1-10, 2021 | 6 | 2021 |
| Assessment of the consumers’ awareness and marketing prospects of organic fruits and vegetables in Techiman, Ghana A Adams, JK Agbenorhevi, F Alemawor, HE Lutterodt, GO Sampson Journal of Food Security 6 (2), 55-66, 2018 | 6 | 2018 |
| Effect of fermentation on the composition of cocoa pod. Influence on time and Mn2+ supplementation on the fermentation process F Alemawor, VP Dzogbefia, JH Oldham, OK Oddoye Afr. J. Biotechnol 8 (9), 1950-1958, 2009 | 6 | 2009 |
| Nutritional value and health benefits of cashew apple YG Akyereko, GB Yeboah, FD Wireko‐Manu, F Alemawor, ... JSFA Reports 3 (3), 110-118, 2023 | 4 | 2023 |
| Minimal processing of yam to increase consumersacceptance I Oduro, WO Ellis, DK Asamoah-Okyere, P Adu-Amankwa, F Alemawor International Society for Tropical Root Crops, 2007 | 4 | 2007 |
| Pentadesma butyracea in Ghana–Indigenous knowledge, uses, and seed characterization JA Timtey, F Alemawor, WO Ellis, NB Pepra-Ameyaw, JK Agbenorhevi Scientific African 21, e01747, 2023 | 2 | 2023 |
| Partial Substitution of Cocoa Butter with Processed Shea Butter in Milk Chocolate F Alemawor, JK Agbenorhevi, AK Poku Journal of Food Science and Engineering, 2014 | 2 | 2014 |
| Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, Ghana M Dzomeku, F Alemawor, JK Agbenorhevi, IN Oduro, M Obodai Scientific African 21, e01805, 2023 | 1 | 2023 |
| Influence of Drying on the Phytochemicals and Antioxidant Properties of Bombax buonopozense (Gold Coast Bombax) Sepals R Boateng, F Alemawor, J Barimah, DB Kumah American Journal of Food Science and Technology,, 2019 | 1 | 2019 |
| Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana JA Timtey, F Alemawor, WO Ellis, JK Agbenorhevi, NB Pepra-Ameyaw International Journal of Food Science 2024, 2024 | | 2024 |
| Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain (Musa paradisiaca var. “apentu”) BO Leeward, F Alemawor, G Deku International Journal of Food Science 2023, 2023 | | 2023 |
| Physicochemical Evaluation of Shea Butter Treated with Borututu (Cochlospermum Angolensis) Bark B Kyei-Asante, F Alemawor, JK Agbenorhevi, P Fitz-Williams Journal of Science and Technology (Ghana) 41 (3), 2023 | | 2023 |
| Use of stearin and olein as a cocoa butter equivalent in chocolate making JK Attafuah | | 2019 |
