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- Margarita TerziyskaUniversity of Food Technologies Plovdiv, BulgariaEmail verificata su uft-plovdiv.bg
- Michail PetrovTechnical University - Sofia, branch PlovdivEmail verificata su tu-plovdiv.bg
- Iliana NachevaAssociate Professor of Biologically active substancesEmail verificata su ikht.bg
- Maria DonevaInstitute of Cryobiology and Food TechnologiesEmail verificata su ikht.bg
- Petya MetodievaInstitute of Cryobiology and Food TechnologyEmail verificata su ikht.bg
- Sevil AhmedTechnical University - Sofia, Branch Plovdiv, Control Systems DepartmentEmail verificata su tu-plovdiv.bg
- Daniela MitevaInstitute of Cryobiology and Food TechnologyEmail verificata su ikht.bg
- Krasimir DimovInstitute of Cryobiology and Food TechnologyEmail verificata su ikht.bg
- Bei Sun 孙备Central South University, Aalto UniversityEmail verificata su csu.edu.cn
- Svetla DyankovaInstitute of Cryobiology and Food TechnologiesEmail verificata su ikht.bg
- Albena TanevaAssociate professor of automation controlEmail verificata su tu-plovdiv.bg
- Kamelia LoginovskaEmail verificata su ikht.bg
- Ian K CraigUniversity of PretoriaEmail verificata su up.ac.za
- Laurentz OlivierUniversity of PretoriaEmail verificata su tuks.co.za
- Sirkka-Liisa Jamsa-JounelaAalto UniversityEmail verificata su saunalahti.fi
- Petia Koprinkova-HristovaProf., Bulgarian Academy of SciencesEmail verificata su iict.bas.bg
- Vasilliy ChitanovAssoc. Prof. Dr.Email verificata su clapbas.bg
- Wasim ShomanChalmers University of TechnologyEmail verificata su chalmers.se
- Jonathan KöhlerSeninor scientistEmail verificata su isi.fraunhofer.de
- Patrick PlötzFraunhofer Institute for Systems and Innovation Research ISIEmail verificata su isi.fraunhofer.de