Ruben Mercade Prieto
Ruben Mercade Prieto
Associate Professor Nazarbayev University
Verified email at nu.edu.kz
TitleCited byYear
Dissolution of whey protein concentrate gels in alkali
R Mercadé‐Prieto, XD Chen
AIChE journal 52 (2), 792-803, 2006
622006
Determination of the elastic properties of single microcapsules using micromanipulation and finite element modeling
R Mercadé-Prieto, B Nguyen, R Allen, D York, JA Preece, TE Goodwin, ...
Chemical engineering science 66 (10), 2042-2049, 2011
492011
Swelling and dissolution of β-lactoglobulin gels in alkali
R Mercadé-Prieto, RJ Falconer, WR Paterson, DI Wilson
Biomacromolecules 8 (2), 469-476, 2007
442007
The pH threshold in the dissolution of β-lactoglobulin gels and aggregates in alkali
R Mercadé-Prieto, WR Paterson, DI Wilson
Biomacromolecules 8 (4), 1162-1170, 2007
342007
Effect of gel structure on the dissolution of heat-induced β-lactoglobulin gels in alkali
R Mercadé-Prieto, RJ Falconer, WR Paterson, DI Wilson
Journal of agricultural and food chemistry 54 (15), 5437-5444, 2006
342006
Mechanical characterization of microspheres–capsules, cells and beads: a review
R Mercadé-Prieto, Z Zhang
Journal of microencapsulation 29 (3), 277-285, 2012
322012
Polyelectrolyte screening effects on the dissolution of whey protein gels at high pH conditions
R Mercadé-Prieto, PK Sahoo, RJ Falconer, WR Paterson, DI Wilson
Food hydrocolloids 21 (8), 1275-1284, 2007
322007
Diffusion of NaOH into a protein gel
R Mercadé-Prieto, WR Paterson, XD Chen, DI Wilson
Chemical Engineering Science 63 (10), 2763-2772, 2008
292008
Compression of elastic–perfectly plastic microcapsules using micromanipulation and finite element modelling: Determination of the yield stress
R Mercade-Prieto, R Allen, D York, JA Preece, TE Goodwin, Z Zhang
Chemical engineering science 66 (9), 1835-1843, 2011
282011
Rinsing and cleaning of α-lactalbumin fouled MF membranes
B Bansal, R Al-Ali, R Mercade-Prieto, XD Chen
Separation and purification technology 48 (2), 202-207, 2006
272006
Failure of elastic‐plastic core–shell microcapsules under compression
R Mercadé‐Prieto, R Allen, Z Zhang, D York, JA Preece, TE Goodwin
AIChE journal 58 (9), 2674-2681, 2012
262012
Alkali cold gelation of whey proteins. Part I: Sol− Gel− sol (− gel) transitions
R Mercadé-Prieto, S Gunasekaran
Langmuir 25 (10), 5785-5792, 2009
252009
Caustic-induced gelation of whey deposits in the alkali cleaning of membranes
R Mercadé-Prieto, XD Chen
Journal of membrane science 254 (1-2), 157-167, 2005
252005
Swelling and dissolution in cleaning of whey protein gels
P Saikhwan, R Mercadé-Prieto, YMJ Chew, S Gunasekaran, ...
Food and Bioproducts Processing 88 (4), 375-383, 2010
242010
Swelling of whey and egg white protein hydrogels with stranded and particulate microstructures
H Li, L Zhao, XD Chen, R Mercadé-Prieto
International journal of biological macromolecules 83, 152-159, 2016
222016
Structure and mechanical properties of consumer-friendly PMMA microcapsules
X Pan, R Mercadé-Prieto, D York, JA Preece, Z Zhang
Industrial & Engineering Chemistry Research 52 (33), 11253-11265, 2013
222013
Determination of the shell permeability of microcapsules with a core of oil-based active ingredient
R Mercadé-Prieto, R Allen, D York, JA Preece, TE Goodwin, Z Zhang
Journal of microencapsulation 29 (5), 463-474, 2012
172012
Effect of the NaOH concentration and temperature on the dissolution mechanisms of ß-lactoglobulin gels in alkali
R Mercadé-Prieto, DI Wilson, WR Paterson
International journal of food engineering 4 (5), 2008
172008
Culinary biophysics: on the nature of the 6X° C egg
C Vega, R Mercadé-Prieto
Food biophysics 6 (1), 152-159, 2011
162011
Alkali cold gelation of whey proteins. Part II: Protein concentration
R Mercadé-Prieto, S Gunasekaran
Langmuir 25 (10), 5793-5801, 2009
162009
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Articles 1–20