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David Garrec
David Garrec
Materials Scientist
Verified email at contacts.bham.ac.uk
Title
Cited by
Cited by
Year
Kappa carrageenan fluid gel material properties. Part 2: Tribology
DA Garrec, IT Norton
Food Hydrocolloids 33 (1), 160-167, 2013
107*2013
Understanding fluid gel formation and properties
DA Garrec, IT Norton
Journal of Food Engineering 112 (3), 175-182, 2012
832012
The influence of hydrocolloid hydrodynamics on lubrication
DA Garrec, IT Norton
Food Hydrocolloids, 2011
642011
Kappa carrageenan fluid gel material properties. Part 1: Rheology
DA Garrec, B Guthrie, IT Norton
Food Hydrocolloids 33 (1), 151-159, 2013
542013
Designing colloidal structures for micro and macro nutrient content and release in foods
DA Garrec, S Frasch-Melnik, JVL Henry, F Spyropoulos, IT Norton
Faraday discussions 158 (1), 37-49, 2012
412012
Boundary lubrication by sodium salts: A Hofmeister series effect
DA Garrec, IT Norton
Journal of colloid and interface science 379 (1), 33-40, 2012
302012
Understanding fluid gels and hydrocolloid tribology
D Garrec
University of Birmingham, 2013
82013
Edible Animal Chew
GG Heath, MP Gosling, D Garrec, G Thomas, P Lewis, AJ Newton
US Patent 20,180,177,156, 2018
52018
On the lubricating behaviour of kappa carrageenan gelled networks
DA Garrec, IT Norton
Gums and stabilisers for the food industry–(16th ed.). In: Williams, PA …, 2012
32012
Animal dentistry apparatus and methods
D Garrec
US Patent App. 16/144,193, 2019
2019
The influence of Hydrocolloid Structure and Bulk-Rheology on Soft-Tribology
D Garrec, P Cox, B Guthrie, I Norton
10th IHC Meeting, 2010
2010
Develop and test a reformulation model for in-mouth lubrication by emulsion based foods, based on time dependent rheology and tribology
D Garrec, F Spyropoulos, P Cox, I Norton, P Lilliford, B Guthrie
Gums & Stabilisers in The Food Industry, 2009
2009
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