| Nutritional potential of two leafy vegetables: Moringa oleifera and Ipomoea batatas leaves I Oduro, WO Ellis, D Owusu Scientific Research and Essays 3 (2), 057-060, 2008 | 305 | 2008 |
| The physicochemical properties of flour samples from the roots of 31 varieties of cassava FNA Aryee, I Oduro, WO Ellis, JJ Afuakwa Food control 17 (11), 916-922, 2006 | 180 | 2006 |
| Rice grain quality: a comparison of local varieties with new varieties under study in Ghana E Adu-Kwarteng, WO Ellis, I Oduro, JT Manful Food Control 14 (7), 507-514, 2003 | 149 | 2003 |
| Nutrient composition of bran from new rice varieties under study in Ghana JGN Amissah, WO Ellis, I Oduro, JT Manful Food Control 14 (1), 21-24, 2003 | 90 | 2003 |
| Pectin isolation and characterization from six okra genotypes FM Kpodo, JK Agbenorhevi, K Alba, RJ Bingham, IN Oduro, GA Morris, ... Food Hydrocolloids 72, 323-330, 2017 | 74 | 2017 |
| Quality of gari from selected processing zones in Ghana I Oduro, WO Ellis, NT Dziedzoave, K Nimako-Yeboah Food Control 11 (4), 297-303, 2000 | 73 | 2000 |
| Pasting characteristics of starch from new varieties of sweet potato. I Oduro, WO Ellis, SK Aryeetey, K Ahenkora, JA Otoo Tropical science 40 (1), 25-28, 2000 | 69 | 2000 |
| Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers FD Baah, B Maziya-Dixon, R Asiedu, I Oduro, WO Ellis Journal of Food, Agriculture & Environment, 2009 | 63 | 2009 |
| Factor analysis and age at harvest effect on the quality of flour from four cassava varieties FB Apea-Bah, I Oduro, WO Ellis, O Safo-Kantanka World Journal of Dairy and Food Sciences 6 (1), 43-54, 2011 | 57 | 2011 |
| Proximate and mineral composition of Artocarpus altilis pulp flour as affected by fermentation F Appiah, I Oduro, WO Ellis Pakistan Journal of Nutrition, 2011 | 48 | 2011 |
| Formulation of an infant food based on breadfruit (Artocarpus altilis) and breadnut (Artocarpus camansi) FC Nelson-Quartey, FK Amagloh, IN Oduro, WO Ellis I International Symposium on Breadfruit Research and Development 757, 215-224, 2007 | 40 | 2007 |
| Assessment of vitamin A content and sensory attributes of new sweet potato (Ipomoea batatas) genotypes in Ghana KH Dapaah, WO Ellis, I Oduro, G Ofori African Journal of Food Science, 2009 | 38 | 2009 |
| Physico-chemical properties of cashew tree gum E Gyedu-Akoto, I Oduro, FM Amoah, JH Oldham, WO Ellis, ... African Journal of Food Science 2 (5), 060-064, 2008 | 31 | 2008 |
| Physicochemical and pasting characteristics of water yam (D. alata) in comparison with pona (D. rotundata) from Ghana FD Wireko-Manu, WO Ellis, I Oduro, R Asiedu, B Maziya-Dixon European Journal of Nutrition & Food Safety, 149-158, 2011 | 30 | 2011 |
| Structure-function relationships in pectin emulsification FM Kpodo, JK Agbenorhevi, K Alba, IN Oduro, GA Morris, V Kontogiorgos Food Biophysics 13 (1), 71-79, 2018 | 28 | 2018 |
| Functional properties of Artocarpus altilis pulp flour as affected by fermentation F Appiah, I Oduro, WO Ellis AGRICULTURE AND BIOLOGY JOURNAL OF NORTH AMERICA, 2011 | 28 | 2011 |
| Viscosity studies of cashew gum J Owusu, JH Oldham, I Oduro, WO Ellis, J Barimah Tropical Science 45 (2), 86-89, 2005 | 26 | 2005 |
| The role of antioxidant micronutrients in the rate of recovery of burn patients: a systematic review M Adjepong, P Agbenorku, P Brown, I Oduro Burns & trauma 4, 1-7, 2016 | 25 | 2016 |
| Potential health benefits of water yam (Dioscorea alata) WMF Dufie, I Oduro, WO Ellis, R Asiedu, B Maziya-Dixon Food & function 4 (10), 1496-1501, 2013 | 23 | 2013 |
| Development of crackers from cassava and sweetpotato flours using Moringa oleifera and Ipomoea batatas leaves as fortificant WO Ellis, I Oduro, D Owusu AMERICAN JOURNAL OF FOOD AND NUTRITION, 2011 | 23 | 2011 |
