Ibok Oduro
Title
Cited by
Cited by
Year
Nutritional potential of two leafy vegetables: Moringa oleifera and Ipomoea batatas leaves
I Oduro, WO Ellis, D Owusu
Scientific Research and Essays 3 (2), 057-060, 2008
3052008
The physicochemical properties of flour samples from the roots of 31 varieties of cassava
FNA Aryee, I Oduro, WO Ellis, JJ Afuakwa
Food control 17 (11), 916-922, 2006
1802006
Rice grain quality: a comparison of local varieties with new varieties under study in Ghana
E Adu-Kwarteng, WO Ellis, I Oduro, JT Manful
Food Control 14 (7), 507-514, 2003
1492003
Nutrient composition of bran from new rice varieties under study in Ghana
JGN Amissah, WO Ellis, I Oduro, JT Manful
Food Control 14 (1), 21-24, 2003
902003
Pectin isolation and characterization from six okra genotypes
FM Kpodo, JK Agbenorhevi, K Alba, RJ Bingham, IN Oduro, GA Morris, ...
Food Hydrocolloids 72, 323-330, 2017
742017
Quality of gari from selected processing zones in Ghana
I Oduro, WO Ellis, NT Dziedzoave, K Nimako-Yeboah
Food Control 11 (4), 297-303, 2000
732000
Pasting characteristics of starch from new varieties of sweet potato.
I Oduro, WO Ellis, SK Aryeetey, K Ahenkora, JA Otoo
Tropical science 40 (1), 25-28, 2000
692000
Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers
FD Baah, B Maziya-Dixon, R Asiedu, I Oduro, WO Ellis
Journal of Food, Agriculture & Environment, 2009
632009
Factor analysis and age at harvest effect on the quality of flour from four cassava varieties
FB Apea-Bah, I Oduro, WO Ellis, O Safo-Kantanka
World Journal of Dairy and Food Sciences 6 (1), 43-54, 2011
572011
Proximate and mineral composition of Artocarpus altilis pulp flour as affected by fermentation
F Appiah, I Oduro, WO Ellis
Pakistan Journal of Nutrition, 2011
482011
Formulation of an infant food based on breadfruit (Artocarpus altilis) and breadnut (Artocarpus camansi)
FC Nelson-Quartey, FK Amagloh, IN Oduro, WO Ellis
I International Symposium on Breadfruit Research and Development 757, 215-224, 2007
402007
Assessment of vitamin A content and sensory attributes of new sweet potato (Ipomoea batatas) genotypes in Ghana
KH Dapaah, WO Ellis, I Oduro, G Ofori
African Journal of Food Science, 2009
382009
Physico-chemical properties of cashew tree gum
E Gyedu-Akoto, I Oduro, FM Amoah, JH Oldham, WO Ellis, ...
African Journal of Food Science 2 (5), 060-064, 2008
312008
Physicochemical and pasting characteristics of water yam (D. alata) in comparison with pona (D. rotundata) from Ghana
FD Wireko-Manu, WO Ellis, I Oduro, R Asiedu, B Maziya-Dixon
European Journal of Nutrition & Food Safety, 149-158, 2011
302011
Structure-function relationships in pectin emulsification
FM Kpodo, JK Agbenorhevi, K Alba, IN Oduro, GA Morris, V Kontogiorgos
Food Biophysics 13 (1), 71-79, 2018
282018
Functional properties of Artocarpus altilis pulp flour as affected by fermentation
F Appiah, I Oduro, WO Ellis
AGRICULTURE AND BIOLOGY JOURNAL OF NORTH AMERICA, 2011
282011
Viscosity studies of cashew gum
J Owusu, JH Oldham, I Oduro, WO Ellis, J Barimah
Tropical Science 45 (2), 86-89, 2005
262005
The role of antioxidant micronutrients in the rate of recovery of burn patients: a systematic review
M Adjepong, P Agbenorku, P Brown, I Oduro
Burns & trauma 4, 1-7, 2016
252016
Potential health benefits of water yam (Dioscorea alata)
WMF Dufie, I Oduro, WO Ellis, R Asiedu, B Maziya-Dixon
Food & function 4 (10), 1496-1501, 2013
232013
Development of crackers from cassava and sweetpotato flours using Moringa oleifera and Ipomoea batatas leaves as fortificant
WO Ellis, I Oduro, D Owusu
AMERICAN JOURNAL OF FOOD AND NUTRITION, 2011
232011
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Articles 1–20