Ellen J. Van Loo
TitleCited byYear
Consumers' willingness to pay for organic chicken breast: evidence from choice experiment
EJ Van Loo, V Caputo, RM Nayga, JF Meullenet, SC Ricke
Food Quality and Preference 22, 603-613, 2011
Flemish consumer attitudes towards more sustainable food choices
F Vanhonacker, EJ Van Loo, X Gellynck, W Verbeke
Appetite 62, 7-16, 2013
Consumers’ valuation of sustainability labels on meat
EJ Van Loo, V Caputo, RM Nayga Jr, W Verbeke
Food Policy 49, 137-150, 2014
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes
EJ Van Loo, V Caputo, RM Nayga Jr, HS Seo, B Zhang, W Verbeke
Ecological Economics 118, 215-225, 2015
Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat
E Van Loo, V Caputo, RM Nayga Jr, JF Meullenet, PG Crandall, SC Ricke
Journal of food science 75 (7), S384-S397, 2010
Consumer attitudes, knowledge, and consumption of organic yogurt
EJ Van Loo, MNH Diem, Z Pieniak, W Verbeke
Journal of Dairy Science 96, 2118–2129, 2013
Challenges and prospects for consumer acceptance of cultured meat
W Verbeke, P Sans, EJ Van Loo
Journal of Integrative Agriculture 14 (2), 285-294, 2015
Food Safety and Organic Meats
EJ Van Loo, W Alali, S Ricke
Annual Review of Food Science and Technology 3 (1), 203-225, 2012
Revisiting GMOs: Are There Differences in European Consumers’ Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?
AC Delwaide, LL Nalley, BL Dixon, DM Danforth, RM Nayga Jr, ...
PloS one 10 (5), e0126060, 2015
Healthy, sustainable and plant-based eating: Perceived (mis) match and involvement-based consumer segments as targets for future policy
EJ Van Loo, C Hoefkens, W Verbeke
Food Policy 69, 46-57, 2017
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions
R Vecchio, EJ Van Loo, A Annunziata
International Journal of Consumer Studies 40 (3), 368-378, 2016
Companies' Opinions and Acceptance of Global Food Safety Initiative Benchmarks after Implementation
P Crandall, EJ Van Loo, CA O'Bryan, A Mauromoustakos, F Yiannas, ...
Journal of Food Protection 75 (9), 1660-1672, 2012
Organic meat production and processing
Wiley-Blackwell, 2012
Screening of Commercial and Pecan ShellExtracted Liquid Smoke Agents as Natural Antimicrobials against Foodborne Pathogens
EJ Van Loo, D Babu, PG Crandall, SC Ricke
Journal of Food Protection 75 (6), 1148-1152, 2012
Comparing Serial, and Choice Task Stated and Inferred Attribute Non‐Attendance Methods in Food Choice Experiments
V Caputo, EJ Van Loo, R Scarpa, RM Nayga, W Verbeke
Journal of Agricultural Economics 69 (1), 35-57, 2018
Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam
NHD My, P Rutsaert, EJ Van Loo, W Verbeke
Food control 82, 74-82, 2017
Determinants of consumer intention to purchase animal-friendly milk
S de Graaf, EJ Van Loo, J Bijttebier, F Vanhonacker, L Lauwers, ...
Journal of Dairy Science 99 (10), 8304-8313, 2016
Using eye tracking to account for attribute non-attendance in choice experiments
EJ Van Loo, RM Nayga Jr, D Campbell, HS Seo, W Verbeke
European Review of Agricultural Economics 45 (3), 333-365, 2018
Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study
EJ Van Loo, RM Nayga Jr, HS Seo, W Verbeke
Paper 4879, 2014
Organic Meat Marketing
EJ Van Loo, V Caputo, RM Nayga, M Canavari, SC Ricke
Organic Meat Production and Processing, 67-85, 2012
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