| Rheological characterization of the exopolysaccharide Paenan in surfactant systems M Rütering, J Schmid, M Gansbiller, A Braun, J Kleinen, M Schilling, ... Carbohydrate polymers 181, 719-726, 2018 | 37 | 2018 |
| Changes in geometry and subglacial drainage derived from digital elevation models: Unteraargletscher, Switzerland, 1927–97 UH Fischer, A Braun, A Bauder, GE Flowers Annals of Glaciology 40, 20-24, 2005 | 23 | 2005 |
| Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by Gluconobacter albidus TMW 2.1191 CS Hundschell, A Braun, D Wefers, RF Vogel, F Jakob Foods 9 (2), 192, 2020 | 19 | 2020 |
| Deformation and rupture of Dunaliella salina at high shear rates without the use of thickeners D Kokkinos, H Dakhil, A Wierschem, H Briesen, A Braun Biorheology 53 (1), 1-11, 2016 | 17 | 2016 |
| Extrusion flow of complex viscoelastic polymer blend model A Braun, M Dressler, EJ Windhab Journal of non-newtonian fluid mechanics 149 (1-3), 93-103, 2008 | 17 | 2008 |
| Micro-Scale Shear Kneading—Gluten Network Development under Multiple Stress–Relaxation Steps and Evaluation via Multiwave Rheology LM Vidal, A Braun, M Jekle, T Becker Polymers 14 (4), 846, 2022 | 9 | 2022 |
| Sugar particles and their role in crystallization kinetics and structural properties in fats used for nougat creme production SS Hubbes, A Braun, P Foerst Journal of food engineering 287, 110130, 2020 | 9 | 2020 |
| Crystallization kinetics and mechanical properties of nougat creme model fats SS Hubbes, A Braun, P Foerst Food biophysics 15 (1), 1-15, 2020 | 8 | 2020 |
| Modelling the impact of shear stress on microalgae populations D Kokkinos, A Braun, H Briesen ProcessNet Jahrestagung, 2014 | 2 | 2014 |
| Rheology of two-phase bio-polymer systems with droplet morphology A Braun Food process engineering 35, 2009 | 1 | 2009 |
| Correction to: Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats H Stephen-Sven, A Braun, F Petra Food biophysics 15 (1), 16-17, 2020 | | 2020 |
| Size-Dependent Rheological Variability of Levan Produced by Gluconobacter Albidus TMW 2.1191 C Hundschell, A Braun, D Wefers, R Vogel, F Jakob Preprints, 2020 | | 2020 |
| A mechanistic model describing the growth dynamics of bubbles in viscoelastic dough during proving A Braun, C Kirse, H Briesen Proc. 7th International Symposium on Food Rheology and Structure-ISFRS 2015, 2015 | | 2015 |
| Damage of large food particles in simple shear flow A Braun, J Dirscherl, J Zacharias, H Briesen Proc. 7th International Symposium on Food Rheology and Structure-ISFRS 2015, 2015 | | 2015 |
| Hydrodynamic damage to microalgae: Comparing different experimental setups D Kokkinos, A Braun, H Briesen 8. Bundesalgenstammtisch, 2015 | | 2015 |
| Flockulation von Hefezellen A Braun, H Briesen Chemie Ingenieur Technik 86 (9), 1508-1508, 2014 | | 2014 |
| Modellierung des Einflusses von Scherbelastung auf Mikroalgen‐Populationen A Braun, D Kokkinos, H Briesen Chemie Ingenieur Technik 86 (9), 1394-1394, 2014 | | 2014 |
| Using rheological methods to measure biological response of living cells to hydrodynamic stresses A Braun, D Kokkinos, H Briesen 9th Annual European Rheology Conference, 2014 | | 2014 |
| A model for growth of shear-sensitive microalgae populations D Kokkinos, A Braun, H Briesen 7. Bundesalgenstammtisch, 2014 | | 2014 |
| Simulation of mixing in an anaerobic plug-flow digester treating maize silage with OpenFOAM K Koch, F Egger, A Braun, H Briesen 13th World Congress on Anaerobic Digestion, 2013 | | 2013 |
