Joe Bogue
Joe Bogue
Cork University Business School
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TitleCited byYear
Determinants of consumers' dietary behaviour for health-enhancing foods
J Bogue, T Coleman, D Sorenson
British Food Journal 107 (1), 4-16, 2005
Parental perceptions of feeding practices in five European countries: an exploratory study
K Synnott, J Bogue, CA Edwards, JA Scott, S Higgins, E Norin, D Frias, ...
European Journal of Clinical Nutrition 61 (8), 946, 2007
Market-oriented new product development: Functional foods and the Irish consumer
J Bogue, M Ryan
University College, Cork, Department of Food Economics, 2000
Market-oriented methodologies to optimise consumer acceptability of Cheddar-type cheeses
JC Bogue, CM Delahunty, MK Henry, JM Murray
British Food Journal 101 (4), 301-317, 1999
A conjoint-based approach to concept optimisation: probiotic beverages
D Sorenson, J Bogue
British Food Journal 107 (11), 870-883, 2005
A comparison of maternal attitudes to breastfeeding in public and the association with breastfeeding duration in four European countries: results of a cohort study
JA Scott, YY Kwok, K Synnott, J Bogue, S Amarri, E Norin, A Gil, ...
Birth 42 (1), 78-85, 2015
Market-oriented new product design of functional orange juice beverages: a qualitative approach
D Sorenson, J Bogue
Journal of Food Products Marketing 11 (1), 57-73, 2005
Managing customer knowledge during the concept development stage of the new food product development process
J Bogue, D Sorenson
Journal of International Food & Agribusiness Marketing 21 (2-3), 149-165, 2009
An exploratory study of consumers' attitudes towards health-enhancing foods
J Bogue, D Sorenson
Department of Food Business and Development, University College, Cork, 2001
Cross-category innovativeness as a source of new product ideas: Consumers’ perceptions of over-the-counter pharmacological beverages
J Bogue, D Sorenson, M O’Keeffe
Food quality and preference 20 (5), 363-371, 2009
Modelling soft drink purchasers’ preferences for stimulant beverages
D Sorenson, J Bogue
International journal of food science & technology 41 (6), 704-711, 2006
Integrating consumer information with the new product development process: the development of lighter dairy products
J Bogue, C Ritson
International Journal of Consumer Studies 30 (1), 44-54, 2006
Concept optimisation of fermented functional cereal beverages
H Yu, J Bogue
British Food Journal 115 (4), 541-563, 2013
A ten-year Delphi forecast of the Irish speciality food market
A Murphy, HF Meehan, S O'Reilly, J Bogue
Journal of International Food & Agribusiness Marketing 14 (1), 67-83, 2003
An exploratory study of the process by which recent graduate entrepreneurs (RGEs) become self-employed
R Connolly, B O'Gorman, J Bogue
Irish Journal of Management 26 (2), 185, 2006
New product development and the Irish food sector: a qualitative study of activities and processes
J Bogue
Irish Journal of Management 22 (1), 171, 2001
Market analysis and concept development of functional foods
J Bogue, O Collins, AJ Troy
Developing new functional food and nutraceutical products, 29-45, 2017
Defining food fraud in the modern supply chain
F Lotta, J Bogue
Eur. Food & Feed L. Rev. 10, 114, 2015
The marketing of gluten-free cereal products
J Bogue, D Sorenson
Gluten-free cereal products and beverages, 393-411, 2008
Consumer-oriented development of functional beverages
D Sorenson, J Bogue
Functional and speciality beverage technology, 421-450, 2009
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