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Alexandra Lianou
Alexandra Lianou
Assistant Professor, Department of Biology, University of Patras
Verified email at upatras.gr
Title
Cited by
Cited by
Year
A Review of the Incidence and Transmission of Listeria monocytogenes in Ready-to-Eat Products in Retail and Food Service Environments
A Lianou, JN Sofos
Journal of food protection 70 (9), 2172-2198, 2007
4272007
Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins
A Lianou, JD Stopforth, Y Yoon, M Wiedmann, JN Sofos
Journal of food protection 69 (11), 2640-2647, 2006
1722006
Strain variability of the behavior of foodborne bacterial pathogens: a review
A Lianou, KP Koutsoumanis
International Journal of Food Microbiology 167 (3), 310-321, 2013
1512013
Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions
A Lianou, KP Koutsoumanis
International journal of food microbiology 160 (2), 171-178, 2012
1472012
Stochasticity in colonial growth dynamics of individual bacterial cells
KP Koutsoumanis, A Lianou
Applied and Environmental Microbiology 79 (7), 2294-2301, 2013
1202013
Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior
A Lianou, KP Koutsoumanis
Food Microbiology 28 (4), 828-837, 2011
1002011
Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing
J Samelis, A Lianou, A Kakouri, C Delbes, I Rogelj, B Bogovič-Matijašić, ...
Journal of food protection 72 (4), 783-790, 2009
852009
Evaluation of the strain variability of Salmonella enterica acid and heat resistance
A Lianou, KP Koutsoumanis
Food microbiology 34 (2), 259-267, 2013
752013
Pathogens and toxins in foods: challenges and interventions
VK Juneja, JN Sofos
ASM Press, 2009
752009
Fate of Listeria monocytogenes in Commercial Ham, Formulated with or without Antimicrobials, under Conditions Simulating Contamination in the Processing or …
A Lianou, I Geornaras, PA Kendall, KE Belk, JA Scanga, GC Smith, ...
Journal of food protection 70 (2), 378-385, 2007
672007
Microbiological spoilage of foods and beverages
A Lianou, EZ Panagou, GJE Nychas
The stability and shelf life of food, 3-42, 2016
662016
Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains
A Lianou, GJE Nychas, KP Koutsoumanis
Food microbiology 62, 99-105, 2017
632017
Latest developments in foodborne pathogens modeling
KP Koutsoumanis, A Lianou, M Gougouli
Current Opinion in Food Science 8, 89-98, 2016
632016
Strain variability in biofilm formation: A food safety and quality perspective
A Lianou, GJE Nychas, KP Koutsoumanis
Food Research International 137, 109424, 2020
552020
Behavior of Listeria monocytogenes at 7 C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings
A Lianou, I Geornaras, PA Kendall, JA Scanga, JN Sofos
Food microbiology 24 (5), 433-443, 2007
482007
Organic acids and other chemical treatments for microbial decontamination of food
A Lianou, KP Koutsoumanis, JN Sofos
Microbial decontamination in the food industry, 592-664, 2012
472012
Enhanced Control of Listeria monocytogenes by Enterococcus faecium KE82, a Multiple Enterocin–Producing Strain, in Different Milk Environments
E Vandera, A Lianou, A Kakouri, J Feng, AI Koukkou, J Samelis
Journal of food protection 80 (1), 74-85, 2017
432017
Meat safety—I foodborne pathogens and other biological issues
A Lianou, EZ Panagou, GJE Nychas
Lawrie's Meat Science, 549-590, 2023
392023
Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream
LC Fengou, A Lianou, P Tsakanikas, EN Gkana, EZ Panagou, ...
Food microbiology 79, 27-34, 2019
392019
Transfer of Salmonella enterica Serovar Typhimurium from Beef to Tomato through Kitchen Equipment and the Efficacy of Intermediate Decontamination Procedures
E Gkana, A Lianou, GJE Nychas
Journal of food protection 79 (7), 1252-1258, 2016
372016
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Articles 1–20