| Effect of sucrose on the phase and flow behaviour of polysaccharide/protein aqueous two-phase systems F Spyropoulos, A Portsch, IT Norton Food Hydrocolloids 24 (2-3), 217-226, 2010 | 37 | 2010 |
| Effect of sugars on the phase behaviour, flow and interfacial properties of protein/polysaccharide aqueous two-phase systems A Portsch, F Spyropoulos, IT Norton 11th Congress on Engineering and Food conference proceeding (digital copy, 6 …, 2011 | 3 | 2011 |
| Phase equilibria and rheological behaviour of polysaccharide/protein mixtures in the presence of sugars A Portsch, F Spyropoulos, IT Norton Proceedings of the 5th International Symposium on Food Rheology and …, 2009 | 2 | 2009 |
| The phase behaviour, flow behaviour, and interfacial properties of protein-polysaccharide aqueous two-phase systems with sugar A Pörtsch University of Birmingham, 2012 | 1 | 2012 |
| Phase Equlibria and Rheological Behaviour of Polysaccharide-Protein Aqueous Solutions With Sugar A Portsch, F Spyropoulos, I Norton Gums And Stabilisers For The Food Industry 15, 2010 | 1 | 2010 |
| Phase Equilibria and Rheological Behaviour of Polysaccharide Aqueous Solutions with Sugar A Portsch, F Spyropoulos, IT Norton | 1 | 2009 |
| Effect of sucrose on the phase and flow behaviour of polysaccaride/protein aqueous two-phase systems F Spyropoulos, A Portsch, I Norton Food Hydrocolloids 24 (2-3), 217226, 2010 | | 2010 |
