| Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets M Perignon, F Vieux, LG Soler, G Masset, N Darmon Nutrition reviews 75 (1), 2-17, 2017 | 325 | 2017 |
| Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet G Masset, LG Soler, F Vieux, N Darmon Journal of the Academy of Nutrition and Dietetics 114 (6), 862-869, 2014 | 216 | 2014 |
| How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide … M Perignon, G Masset, G Ferrari, T Barré, F Vieux, M Maillot, MJ Amiot, ... Public health nutrition 19 (14), 2662-2674, 2016 | 204 | 2016 |
| Breakfast in human nutrition: The international breakfast research initiative MJ Gibney, SI Barr, F Bellisle, A Drewnowski, S Fagt, B Livingstone, ... Nutrients 10 (5), 559, 2018 | 199 | 2018 |
| Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults G Masset, F Vieux, EO Verger, LG Soler, D Touazi, N Darmon The American journal of clinical nutrition 99 (6), 1460-1469, 2014 | 190 | 2014 |
| Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study SS Soedamah-Muthu, G Masset, L Verberne, JM Geleijnse, EJ Brunner British journal of nutrition 109 (4), 718-726, 2013 | 169 | 2013 |
| Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan G Masset, P Monsivais, M Maillot, N Darmon, A Drewnowski The Journal of nutrition 139 (8), 1541-1548, 2009 | 94 | 2009 |
| A nutrient profiling system for the (re) formulation of a global food and beverage portfolio A Vlassopoulos, G Masset, VR Charles, C Hoover, ... European journal of nutrition 56, 1105-1122, 2017 | 76 | 2017 |
| Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium TJ Key, PN Appleby, G Masset, EJ Brunner, JE Cade, DC Greenwood, ... International Journal of Cancer 131 (3), E320-E325, 2012 | 72 | 2012 |
| Towards an evidence-based recommendation for a balanced breakfast—a proposal from the international breakfast research initiative MJ Gibney, SI Barr, F Bellisle, A Drewnowski, S Fagt, S Hopkins, ... Nutrients 10 (10), 1540, 2018 | 67 | 2018 |
| Which functional unit to identify sustainable foods? G Masset, F Vieux, N Darmon Public health nutrition 18 (13), 2488-2497, 2015 | 63 | 2015 |
| Nutrient profiling for product reformulation: public health impact and benefits for the consumer U Lehmann, VR Charles, A Vlassopoulos, G Masset, J Spieldenner Proceedings of the Nutrition Society 76 (3), 255-264, 2017 | 58 | 2017 |
| Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort G Masset, P Scarborough, M Rayner, G Mishra, EJ Brunner British Journal of Nutrition 113 (11), 1800-1809, 2015 | 57 | 2015 |
| Rising adiposity curbing decline in the incidence of myocardial infarction: 20-year follow-up of British men and women in the Whitehall II cohort SL Hardoon, RW Morris, PH Whincup, MJ Shipley, AR Britton, G Masset, ... European heart journal 33 (4), 478-485, 2012 | 35 | 2012 |
| Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops A Goncalves, B Gontero, M Nowicki, M Margier, G Masset, MJ Amiot, ... Journal of Lipid Research 56 (6), 1123-1133, 2015 | 31 | 2015 |
| An overview of whole grain regulations, recommendations and research across Southeast Asia IA Brownlee, E Durukan, G Masset, S Hopkins, ES Tee Nutrients 10 (6), 752, 2018 | 30 | 2018 |
| Perspective: why whole grains should be incorporated into nutrient-profile models to better capture nutrient density A Drewnowski, N McKeown, K Kissock, E Beck, H Mejborn, F Vieux, ... Advances in Nutrition 12 (3), 600-608, 2021 | 29 | 2021 |
| Modeled dietary impact of pizza reformulations in US children and adolescents G Masset, KC Mathias, A Vlassopoulos, F Mölenberg, U Lehmann, ... PLoS One 11 (10), e0164197, 2016 | 28 | 2016 |
| How to build a standardized country-specific environmental food database for nutritional epidemiology studies G Bertoluci, G Masset, C Gomy, J Mottet, N Darmon PLoS One 11 (4), e0150617, 2016 | 27 | 2016 |
| Testing the capacity of a multi-nutrient profiling system to guide food and beverage reformulation: results from five national food composition databases E Combet, A Vlassopoulos, F Mölenberg, M Gressier, L Privet, C Wratten, ... Nutrients 9 (4), 406, 2017 | 23 | 2017 |
Antonis VlassopoulosAgricultural University of Athens, University of GlasgowVerified email at aua.gr
