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Megan J Povey
Megan J Povey
Professor of Food Physics, University of Leeds
Verified email at food.leeds.ac.uk - Homepage
Title
Cited by
Cited by
Year
Investigation into the antibacterial behaviour of suspensions of ZnO nanoparticles (ZnO nanofluids)
L Zhang, Y Jiang, Y Ding, M Povey, D York
Journal of Nanoparticle Research 9, 479-489, 2007
18492007
Variables selection methods in near-infrared spectroscopy
Z Xiaobo, Z Jiewen, MJW Povey, M Holmes, M Hanpin
Analytica chimica acta 667 (1-2), 14-32, 2010
12032010
ZnO nanofluids–A potential antibacterial agent
L Zhang, Y Ding, M Povey, D York
Progress in Natural Science 18 (8), 939-944, 2008
6212008
Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles against E. coli
L Zhang, Y Jiang, Y Ding, N Daskalakis, L Jeuken, M Povey, AJ O’neill, ...
Journal of Nanoparticle Research 12, 1625-1636, 2010
5982010
Ultrasonic techniques for fluids characterization
MJW Povey
Elsevier, 1997
5821997
Ultrasound in food processing
MJW Povey, TJ Mason
Springer Science & Business Media, 1998
4261998
Ultrasound techniques for characterizing colloidal dispersions
RE Challis, MJW Povey, ML Mather, AK Holmes
Reports on progress in physics 68 (7), 1541, 2005
3252005
Creaming and flocculation of oil-in-water emulsions containing sodium caseinate
E Dickinson, M Golding, MJW Povey
Journal of colloid and interface science 185 (2), 515-529, 1997
3121997
A study on the primary and secondary nucleation of ice by power ultrasound
R Chow, R Blindt, R Chivers, M Povey
Ultrasonics 43 (4), 227-230, 2005
3052005
The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation
R Chow, R Blindt, R Chivers, M Povey
Ultrasonics 41 (8), 595-604, 2003
2512003
Ultrasonics in food engineering. Part I: Introduction and experimental methods
MJW Povey, DJ McClements
Journal of Food Engineering 8 (4), 217-245, 1988
2271988
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
X Zhai, Z Li, J Shi, X Huang, Z Sun, D Zhang, X Zou, Y Sun, J Zhang, ...
Food chemistry 290, 135-143, 2019
2162019
Temperature dependence of bulk viscosity in water using acoustic spectroscopy
MJ Holmes, NG Parker, MJW Povey
Journal of Physics: Conference Series 269 (1), 012011, 2011
2152011
Acoustic envelope detector for crispness assessment of biscuits
J Chen, C Karlsson, M Povey
Journal of Texture Studies 36 (2), 139-156, 2005
1982005
Particle-stabilizing effects of flavonoids at the oil− water interface
Z Luo, BS Murray, A Yusoff, MRA Morgan, MJW Povey, AJ Day
Journal of agricultural and food chemistry 59 (6), 2636-2645, 2011
1952011
Scattering of ultrasound by emulsions
DJ McClements, MJW Povey
Journal of Physics D: Applied Physics 22 (1), 38, 1989
1861989
Natural biomaterial-based edible and pH-sensitive films combined with electrochemical writing for intelligent food packaging
X Zhai, Z Li, J Zhang, J Shi, X Zou, X Huang, D Zhang, Y Sun, Z Yang, ...
Journal of agricultural and food chemistry 66 (48), 12836-12846, 2018
1692018
Ultrasonic inactivation of Bacillus α-amylase. I. Effect of gas content and emitting face of probe
R Kadkhodaee, MJW Povey
Ultrasonics Sonochemistry 15 (2), 133-142, 2008
1672008
Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure
P Varela, J Chen, S Fiszman, MJW Povey
Journal of Chemometrics: A Journal of the Chemometrics Society 20 (6‐7), 311-320, 2006
1542006
Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers
Z Luo, BS Murray, AL Ross, MJW Povey, MRA Morgan, AJ Day
Colloids and Surfaces B: Biointerfaces 92, 84-90, 2012
1502012
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