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- Xiaobo zoujiangsu universityVerified email at ujs.edu.cn
- David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
- Li ZhihuaJiangsu UniversityVerified email at ujs.edu.cn
- Y.L Ding, Yulong Ding, Y. DingLeeds university, imperial college, Birmingham university, university of science and technologyVerified email at bham.ac.uk
- Yun Yun GongProfessor of Food Safety and Global Health, University of LeedsVerified email at leeds.ac.uk
- Nick ParkerProfessor, School of Mathematics, Statistics & Physics, Newcastle UniversityVerified email at ncl.ac.uk
- Valerie PinfieldProfessor of Ultrasonics and Complex Materials, Loughborough UniversityVerified email at lboro.ac.uk
- Nicholas WatsonProfessor of Artificial Intelligence in Food, University of LeedsVerified email at leeds.ac.uk
- Greg JonesMcKinsey & Co.Verified email at mckinsey.com
- Brent S. MurrayProfessor of Food Colloids, University of LeedsVerified email at leeds.ac.uk
- Zachary James GloverArla FoodsVerified email at arlafoods.com
- Stephen P MorganProfessor of Biomedical Engineering, University of NottinghamVerified email at nottingham.ac.uk
- Michael RappoltProfessor of Lipid Biophysics, School of Food Science & Nutrition, University of LeedsVerified email at leeds.ac.uk
- Mathew James FrancisUniversity of LeedsVerified email at leeds.ac.uk
- Marjorie Ladd-ParadaKTH/Stockholm UniversityVerified email at kth.se
- Matt GoldingProfessor of Food Colloids, Massey UniversityVerified email at massey.ac.nz
- Oliver HarlenApplied MathematicsVerified email at leeds.ac.uk
- Ulf AndersenArla Foods ambaVerified email at arlafoods.com
- Jianshe ChenProfessorVerified email at zjgsu.edu.cn
- Lars JeukenProfessor of Biophysical ChemistryVerified email at lic.leidenuniv.nl
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Megan J Povey
Professor of Food Physics, University of Leeds
Verified email at food.leeds.ac.uk - Homepage