| Biotechnological approaches in improvement of spices: a review K Nirmal Babu, M Divakaran, RP Raj, K Anupama, KV Peter, YR Sarma Plant Biology and Biotechnology: Volume II: Plant Genomics and Biotechnology …, 2015 | 15 | 2015 |
| In vitro plant regeneration in Capsicum chinense Jacq.(Naga Chili) RP Raj, VD Glint, KN Babu Journal of Applied Biology and Biotechnology 3 (1), 030-033, 2015 | 13 | 2015 |
| Protocols for In Vitro Propagation, Conservation, Synthetic Seed Production, Microrhizome Production, and Molecular Profiling in Turmeric (Curcuma longa L.) K Nirmal Babu, M Divakaran, GS Pillai, V Sumathi, K Praveen, RP Raj, ... Protocols for In Vitro Cultures and Secondary Metabolite Analysis of …, 2016 | 3 | 2016 |
| Comparison of the volatile oil composition of four popular cultivars of large cardamom (Ammomum subulatum Roxb.)-a future crop from India AK Vijayan, NK Leela, M Dhanalakshmi, HJ Akshitha, R Raj, ... III International Symposium on Underutilized Plant Species 1241, 313-320, 2015 | 1 | 2015 |
Kantipudi Nirmal babuFormer Director and National Coordinator and Principal Scientist, Indian Institute of Spices
