Follow
Roberta Ceriani
Roberta Ceriani
Engenharia Química - UNICAMP
Verified email at feq.unicamp.br
Title
Cited by
Cited by
Year
Predicting vapor–liquid equilibria of fatty systems
R Ceriani, AJA Meirelles
Fluid Phase Equilibria 215 (2), 227-236, 2004
1522004
Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics
SM Silva, KA Sampaio, R Ceriani, R Verhé, C Stevens, W De Greyt, ...
Journal of Food Engineering 118 (4), 341-349, 2013
1492013
Evaluation of predictive models for the viscosity of biodiesel
SVD Freitas, MJ Pratas, R Ceriani, AS Lima, JAP Coutinho
Energy & Fuels 25 (1), 352-358, 2011
1212011
Characterization of Oil Extracted from Buriti Fruit (Mauritia flexuosa) Grown in the Brazilian Amazon Region
SM Silva, KA Sampaio, T Taham, SA Rocco, R Ceriani, AJA Meirelles
Journal of the American Oil Chemists' Society 86, 611-616, 2009
1212009
Prediction of heat capacities and heats of vaporization of organic liquids by group contribution methods
R Ceriani, R Gani, AJA Meirelles
Fluid Phase Equilibria 283 (1-2), 49-55, 2009
1192009
Densities and viscosities of vegetable oils of nutritional value
R Ceriani, FR Paiva, CB Goncalves, EAC Batista, AJA Meirelles
Journal of Chemical & Engineering Data 53 (8), 1846-1853, 2008
1192008
Group contribution model for predicting viscosity of fatty compounds
R Ceriani, CB Gonçalves, J Rabelo, M Caruso, ACC Cunha, FW Cavaleri, ...
Journal of Chemical & Engineering Data 52 (3), 965-972, 2007
1182007
Effect of type of bleaching earth on the final color of refined palm oil
SM Silva, KA Sampaio, R Ceriani, R Verhe, C Stevens, W De Greyt, ...
LWT-Food Science and Technology 59 (2), 1258-1264, 2014
1082014
Prediction of viscosities of fatty compounds and biodiesel by group contribution
R Ceriani, CB Goncalves, JAP Coutinho
Energy & Fuels 25 (8), 3712-3717, 2011
772011
Prediction of vapor pressure and heats of vaporization of edible oil/fat compounds by group contribution
R Ceriani, R Gani, YA Liu
Fluid Phase Equilibria 337, 53-59, 2013
762013
Formation of trans PUFA during deodorization of canola oil: a study through computational simulation
R Ceriani, AJA Meirelles
Chemical Engineering and Processing: Process Intensification 46 (5), 375-385, 2007
582007
Thermal degradation kinetics of carotenoids in palm oil
KA Sampaio, JV Ayala, SM Silva, R Ceriani, R Verhé, AJA Meirelles
Journal of the American Oil Chemists' Society 90, 191-198, 2013
542013
Simulation of continuous physical refiners for edible oil deacidification
R Ceriani, AJA Meirelles
Journal of food engineering 76 (3), 261-271, 2006
522006
Molecular structure-based methods of property prediction in application to lipids: A review and refinement
LP Cunico, AS Hukkerikar, R Ceriani, B Sarup, R Gani
Fluid Phase Equilibria 357, 2-18, 2013
452013
Steam deacidification of palm oil
KA Sampaio, R Ceriani, SM Silva, T Taham, AJA Meirelles
Food and Bioproducts Processing 89 (4), 383-390, 2011
442011
Impact of crude oil quality on the refining conditions and composition of nutraceuticals in refined palm oil
KA Sampaio, JV Ayala, V Van Hoed, S Monteiro, R Ceriani, R Verhé, ...
Journal of food science 82 (8), 1842-1850, 2017
422017
Data, analysis and modeling of physical properties for process design of systems involving lipids
LP Cunico, R Ceriani, B Sarup, JP O’Connell, R Gani
Fluid Phase Equilibria 362, 318-327, 2014
412014
Simulation of batch physical refining and deodorization processes
R Ceriani, AJA Meirelles
Journal of the American Oil Chemists' Society 81 (3), 305-312, 2004
362004
CACHAÇA PRODUCTION IN A LAB‐SCALE ALEMBIC: MODELING AND COMPUTATIONAL SIMULATION
HFA Scanavini, R Ceriani, CEB Cassini, ELR Souza, F Maugeri Filho, ...
Journal of Food Process Engineering 33, 226-252, 2010
352010
Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC
SM Silva, SA Rocco, KA Sampaio, T Taham, LHM da Silva, R Ceriani, ...
Food Chemistry 129 (4), 1874-1881, 2011
342011
The system can't perform the operation now. Try again later.
Articles 1–20