| Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe R Sonnino, T Marsden Journal of economic geography 6 (2), 181-199, 2006 | 1117 | 2006 |
| Rural development and the regional state: Denying multifunctional agriculture in the UK T Marsden, R Sonnino Journal of Rural Studies 24 (4), 422-431, 2008 | 773 | 2008 |
| The urban foodscape: world cities and the new food equation K Morgan, R Sonnino Cambridge journal of regions, economy and society 3 (2), 209-224, 2010 | 696 | 2010 |
| The school food revolution: public food and the challenge of sustainable development K Morgan, R Sonnino Routledge, 2013 | 598 | 2013 |
| The new geography of food security: exploring the potential of urban food strategies R Sonnino The Geographical Journal 182 (2), 190-200, 2016 | 419 | 2016 |
| Feeding the city: Towards a new research and planning agenda R Sonnino International Planning Studies 14 (4), 425-435, 2009 | 368 | 2009 |
| For a ‘piece of bread’? Interpreting sustainable development through agritourism in Southern Tuscany R Sonnino Sociologia ruralis 44 (3), 285-300, 2004 | 286 | 2004 |
| A food politics of the possible? Growing sustainable food systems through networks of knowledge A Blay-Palmer, R Sonnino, J Custot Agriculture and Human Values 33, 27-43, 2016 | 273 | 2016 |
| Food waste, catering practices and public procurement: A case study of hospital food systems in Wales R Sonnino, S McWilliam Food Policy 36 (6), 823-829, 2011 | 262 | 2011 |
| Quality food, public procurement, and sustainable development: the school meal revolution in Rome R Sonnino Environment and planning A 41 (2), 425-440, 2009 | 219 | 2009 |
| Empowering consumers: the creative procurement of school meals in Italy and the UK. K Morgan, R Sonnino International Journal of Consumer Studies 31 (1), 2007 | 204 | 2007 |
| Exploring European food system vulnerabilities: Towards integrated food security governance A Moragues-Faus, R Sonnino, T Marsden Environmental Science & Policy 75, 184-215, 2017 | 203 | 2017 |
| Balancing competing policy demands: the case of sustainable public sector food procurement J Smith, G Andersson, R Gourlay, S Karner, BE Mikkelsen, R Sonnino, ... Journal of Cleaner Production 112, 249-256, 2016 | 203 | 2016 |
| Embeddedness in action: Saffron and the making of the local in southern Tuscany R Sonnino Agriculture and human values 24, 61-74, 2007 | 193 | 2007 |
| The challenge of systemic food change: Insights from cities R Sonnino, CLS Tegoni, A De Cunto Cities 85, 110-116, 2019 | 186 | 2019 |
| Relationalities and convergences in food security narratives: towards a place‐based approach R Sonnino, T Marsden, A Moragues‐Faus Transactions of the Institute of British Geographers 41 (4), 477-489, 2016 | 183 | 2016 |
| Sustainable Food Security: An Emerging Research and Policy Agenda. A Sonnino, R., Moragues-Faus, A. and Maggio Journal of the Sociology of Agriculture and Food 21 (1), 173-188, 2013 | 182* | 2013 |
| Reflexive governance for food security: The example of school feeding in Brazil R Sonnino, CL Torres, S Schneider Journal of Rural Studies 36, 1-12, 2014 | 180 | 2014 |
| Towards a framework for understanding regional rural development JD Van der Ploeg, R Van Broekhuizen, G Brunori, R Sonnino, K Knickel, ... Unfolding webs: The dynamics of regional rural development, 1-28, 2008 | 179 | 2008 |
| Human health and wellbeing and the sustainability of urban–regional food systems T Marsden, R Sonnino Current Opinion in Environmental Sustainability 4 (4), 427-430, 2012 | 157 | 2012 |
