| Identification of adulteration in milk by matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry R Cozzolino, S Passalacqua, S Salemi, P Malvagna, E Spina, D Garozzo Journal of mass spectrometry 36 (9), 1031-1037, 2001 | 126 | 2001 |
| Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix‐assisted laser desorption/ionization mass spectrometry R Cozzolino, S Passalacqua, S Salemi, D Garozzo Journal of Mass Spectrometry 37 (9), 985-991, 2002 | 123 | 2002 |
| Antibacterial activity of three extra virgin olive oils of the Campania region, Southern Italy, related to their polyphenol content and composition F Nazzaro, F Fratianni, R Cozzolino, A Martignetti, L Malorni, V De Feo, ... Microorganisms 7 (9), 321, 2019 | 64 | 2019 |
| Structural analysis of the polysaccharides from Echinacea angustifolia radix R Cozzolino, P Malvagna, E Spina, A Giori, N Fuzzati, A Anelli, D Garozzo, ... Carbohydrate polymers 65 (3), 263-272, 2006 | 58 | 2006 |
| A comparative study of two isoforms of laccase secreted by the “white-rot” fungus Rigidoporus Lignosus, exhibiting significant structural and functional differences RZ R.P. Bonomo, A.M. Boudet, R. Cozzolino, E Journal of Inorganic Biochemistry 71, 205, 1998 | 56 | 1998 |
| Application of ESI and MALDI‐TOF MS for triacylglycerols analysis in edible oils R Cozzolino, B De Giulio European Journal of Lipid Science and Technology 113 (2), 160-167, 2011 | 52 | 2011 |
| Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with … R Cozzolino, L De Magistris, P Saggese, M Stocchero, A Martignetti, ... Analytical and Bioanalytical Chemistry 406, 4649-4662, 2014 | 47 | 2014 |
| Sequencing of oligosaccharides by collision‐induced dissociation matrix‐assisted laser desorption/ionization mass spectrometry E Spina, R Cozzolino, E Ryan, D Garozzo Journal of mass spectrometry 35 (8), 1042-1048, 2000 | 42 | 2000 |
| Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit R Cozzolino, B De Giulio, M Petriccione, A Martignetti, L Malorni, ... Food chemistry 316, 126340, 2020 | 41 | 2020 |
| Proteomics of gluten: mapping of subunit 1 Ax2* in Cheyenne cultivar by matrix‐assisted laser desorption/ionization R Cozzolino, SD Giorgi, S Fisichella, D Garozzo, D Lafiandra, A Palermo Rapid Communications in Mass Spectrometry 15 (14), 1129-1135, 2001 | 38 | 2001 |
| Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage R Cozzolino, B Pace, M Cefola, A Martignetti, M Stocchero, F Fratianni, ... Food chemistry 213, 361-368, 2016 | 36 | 2016 |
| New results on matrix‐assisted laser desorption/ionization mass spectrometry of widely polydisperse hydrosoluble polymers P Malvagna, G Impallomeni, R Cozzolino, E Spina, D Garozzo Rapid communications in mass spectrometry 16 (16), 1599-1603, 2002 | 36 | 2002 |
| Studies on the primary structure of short polysaccharides using SEC MALDI mass spectroscopy D Garozzo, E Spina, R Cozzolino, P Cescutti, WF Fett Carbohydrate research 323 (1-4), 139-146, 1999 | 35 | 1999 |
| Matrix‐assisted laser desorption/ionization mass spectrometric peptide mapping of high molecular weight glutenin subunits 1Bx7 and 1Dy10 in Cheyenne cultivar R Cozzolino, SD Giorgi, S Fisichella, D Garozzo, D Lafiandra, A Palermo Rapid Communications in Mass Spectrometry 15 (10), 778-787, 2001 | 34 | 2001 |
| Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil … F Fratianni, M Cefola, B Pace, R Cozzolino, B De Giulio, A Cozzolino, ... Food chemistry 229, 752-760, 2017 | 33 | 2017 |
| Volatile metabolites, quality and sensory parameters of “Ferrovia” sweet cherry cold stored in air or packed in high CO2 modified atmospheres R Cozzolino, A Martignetti, M Cefola, B Pace, I Capotorto, B De Giulio, ... Food chemistry 286, 659-668, 2019 | 28 | 2019 |
| A new syringopeptin produced by a Pseudomonas Syringae PV. Syringae strain isolated from diseased twigs of laurel AB A. Scaloni, L. Camoni, D. di Giorgio, M Physiological and Molecular Plant Pathology 51, 25, 1997 | 28* | 1997 |
| Emerging postharvest technologies to enhance the shelf-life of fruit and vegetables: An overview M Palumbo, G Attolico, V Capozzi, R Cozzolino, A Corvino, ... Foods 11 (23), 3925, 2022 | 26 | 2022 |
| Characterisation of volatile profile and sensory analysis of fresh-cut “Radicchio di Chioggia” stored in air or modified atmosphere R Cozzolino, A Martignetti, MP Pellicano, M Stocchero, M Cefola, B Pace, ... Food chemistry 192, 603-611, 2016 | 26 | 2016 |
| Proteomic Profiling of Human Melanoma Metastatic Cell Line Secretomes AC M. Rocco, L. Malorni, R. Cozzolino, G. Palmieri, C J. Proteome Res 10, 4703-4714, 2011 | 26 | 2011 |
