| Effect of salinity on growth and chemical composition of the diatom Thalassiosira weissflogii at three culture phases N García, JA López-Elías, A Miranda, M Martínez-Porchas, N Huerta, ... Latin American Journal of Aquatic Research 40 (2), 435-440, 2012 | 103 | 2012 |
| White shrimp Litopenaeus vannamei catalase: Gene structure, expression and activity under hypoxia and reoxygenation CH Trasviña-Arenas, A Garcia-Triana, AB Peregrino-Uriarte, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2013 | 90 | 2013 |
| Hypoxia, reoxygenation and cytosolic manganese superoxide dismutase (cMnSOD) silencing in Litopenaeus vannamei: effects on cMnSOD transcripts, superoxide dismutase activity and … A García-Triana, T Zenteno-Savín, AB Peregrino-Uriarte, ... Developmental & Comparative Immunology 34 (11), 1230-1235, 2010 | 86 | 2010 |
| A brief review of edible coating materials for the microencapsulation of probiotics AC Pech-Canul, D Ortega, A García-Triana, N González-Silva, ... Coatings 10 (3), 197, 2020 | 73 | 2020 |
| Antifungal activity of microcapsulated clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils against Fusarium oxysporum C Estrada-Cano, MAA Castro, L Muñoz-Castellanos, N García-Triana, ... J. Microb. Biochem. Technol 9 (1), 567-571, 2017 | 36 | 2017 |
| Partial characterization of a plant coagulant obtained from the berries of Solanum elaeagnifolium DR Chávez-Garay, N Gutiérrez-Méndez, ME Valenzuela-Soto, ... CyTA-Journal of Food 14 (2), 200-205, 2016 | 31 | 2016 |
| Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium N Gutiérrez-Méndez, A Balderrama-Carmona, SE García-Sandoval, ... Foods 8 (2), 44, 2019 | 30 | 2019 |
| Quantification by fluorescent in situ hybridization of bacteria associated with Litopenaeus vannamei larvae in Mexican shrimp hatchery AT Garcia, JS Olmos Aquaculture 262 (2-4), 211-218, 2007 | 30 | 2007 |
| Expression and silencing of Selenoprotein M (SelM) from the white shrimp Litopenaeus vannamei: Effect on peroxidase activity and hydrogen peroxide concentration in gills and … A García-Triana, S Gómez-Jiménez, AB Peregrino-Uriarte, ... Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2010 | 29 | 2010 |
| Comparison of oil content and fatty acids profile of Western Schley, Wichita, and native pecan nuts cultured in Chihuahua, Mexico LR Rivera-Rangel, KI Aguilera-Campos, A García-Triana, JG Ayala-Soto, ... Journal of lipids 2018, 2018 | 26 | 2018 |
| Functional Expression and One-Step Protein Purification of Manganese Peroxidase 1 (rMnP1) from Phanerochaete chrysosporium Using the E. coli-Expression … ADLC Pech-Canul, J Carrillo-Campos, ML Ballinas-Casarrubias, ... International Journal of Molecular Sciences 21 (2), 416, 2020 | 16 | 2020 |
| Principales patógenos virales de camarón en América y su relación con ambientes de baja salinidad DE Godínez-Siordia, O González-Ochoa, A Hernández-Díaz, ... Ra Ximhai 8 (3), 61-69, 2012 | 13 | 2012 |
| Selenoprotein M gene expression, peroxidases activity and hydrogen peroxide concentration are differentially regulated in gill and hepatopancreas of the white shrimp … A García-Triana, AB Peregrino-Uriarte, G Yepiz-Plascencia Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2016 | 8 | 2016 |
| The crustacean selenoproteome similarity to other arthropods homologs: A mini review A García-Triana, G Yepiz-Plascencia Electronic Journal of Biotechnology 15 (5), 17-17, 2012 | 5 | 2012 |
| Epoxidación enzimática de metil ésteres de ácidos grasos de origen vegetal y sus aplicaciones como alternativa para sustituir a los derivados del petróleo A Sustaita-Rodríguez, BA Rocha-Gutiérrez, A García-Triana, ... TIP. Revista especializada en ciencias químico-biológicas 22, 2019 | 4 | 2019 |
| Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles C Nájera-Domínguez, N Gutiérrez-Méndez, DE Carballo-Carballo, ... International Journal of Food Science 2022, 2022 | 3 | 2022 |
| Milk-clotting enzymes: S. elaeagnifolium as an alternative source N Gutiérrez-Méndez, JA López-Díaz, DR Chávez-Garay, MY Leal-Ramos, ... Food microbiology and biotechnology, 355-376, 2020 | 3 | 2020 |
| The aflatoxin inhibitors capsaicin and piperine from Capsicum chinense and Piper nigrum fruits modulate the antioxidant system in Aspergillus parasiticus GV Buitimea-Cantúa, HM Leija Gutiérrez, NE Buitimea-Cantúa, ... Journal of Environmental Science and Health, Part B 57 (5), 358-368, 2022 | 2 | 2022 |
| cDNA Characterization and Expression of Selenium-Dependent CqGPx3 Isoforms in the Crayfish Cherax quadricarinatus under High Temperature and Hypoxia LE Hernández-Aguirre, YI Fuentes-Sidas, LR Rivera-Rangel, ... Genes 13 (2), 179, 2022 | 2 | 2022 |
| Torulaspora delbrueckii: Towards Innovating in the Legendary Baking and Brewing Industries ÁDLC Pech-Canul, D Ortega, A Garcia-Triana, RL Solís-Oviedo Frontiers and New Trends in the Science of Fermented Food and Beverages, 2019 | 2 | 2019 |
