Neal Hooker

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Julie CaswellDistinguished Professor Emeritus of Resource EconomicsVerified email at umass.edu
Victoria SalinTexas A&M UniversityVerified email at tamu.edu
Stan ErnstAgribusiness Management Teaching Professor, Pennsylvania State UniversityVerified email at psu.edu
Diogo M. Souza-MonteiroSenior Lecturer in Agribusiness, School of Agriculture Food and Rural Development, NewcastleVerified email at ncl.ac.uk
Marvin Batte or Marvin T. BatteProfessor Emeritus, Ohio State UniversityVerified email at osu.edu
John Stantonprofessor of food marketingVerified email at sju.edu
Rodolfo M. Nayga, Jr.Texas A&M UniversityVerified email at tamu.edu
Christopher A. Taylor, PhD, RDN, LD,...The Ohio State UniversityVerified email at osu.edu
Cara CuiteRutgers, The State University of New JerseyVerified email at rutgers.edu
Robyn WilsonProfessor of Risk Analysis and Decision Science, School of Environment and NaturalVerified email at osu.edu
Mark TuckerProfessor, Purdue UniversityVerified email at purdue.edu
Jeffrey LeJeuneThe Food and Agriculture Organization of the United NationsVerified email at fao.org
Colleen Spees, PhD, MEd, RD, FAND,...The Ohio State University College of MedicineVerified email at osu.edu
Rosanna WatowiczCase Western Reserve UniversityVerified email at case.edu
Efthimios ParasidisProfessor of Law and Public Health, The Ohio State UniversityVerified email at osu.edu
Ekaterina SalnikovaAarhus UniversityVerified email at mgmt.au.dk
Curtis HaugtvedtOhio State UniversityVerified email at osu.edu
Thomas L. SporlederThe Ohio State UniversityVerified email at osu.edu
David J. LeathamTexas A&M UniversityVerified email at tamu.edu
Mary L. NucciResearch Assistant Professor; Rutgers, the State University of New JerseyVerified email at sebs.rutgers.edu

Neal Hooker

John Glenn College of Public Affairs, OSU

Verified email at osu.edu

Food policy nutrition food safety sustainability


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Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products MT Batte, NH Hooker, TC Haab, J Beaverson Food policy 32 (2), 145-159, 2007	597	2007
How quality management metasystems are affecting the food industry JA Caswell, ME Bredahl, NH Hooker Applied Economic Perspectives and Policy 20 (2), 547-557, 1998	325	1998
Consumer valuations and preference heterogeneity for a novel functional food R Teratanavat, NH Hooker Journal of food science 71 (7), S533-S541, 2006	223	2006
Childhood obesity and schools: evidence from the national survey of children's health J Li, NH Hooker Journal of School Health 80 (2), 96-103, 2010	217	2010
Stock market reaction to food recalls V Salin, NH Hooker Applied Economic Perspectives and Policy 23 (1), 33-46, 2001	191	2001
HACCP as an international trade standard JA Caswell, NH Hooker American Journal of Agricultural Economics 78 (3), 775-779, 1996	175	1996
A framework for evaluating non‐tariff barriers to trade related to sanitary and phytosanitary regulation NH Hooker, JA Caswell Journal of Agricultural Economics 50 (2), 234-246, 1999	119	1999
Perceptions and beliefs about weed management: perspectives of Ohio grain and produce farmers RS Wilson, MA Tucker, NH Hooker, JT LeJeune, D Doohan Weed Technology 22 (2), 339-350, 2008	113	2008
Targeting the farmer decision making process: A pathway to increased adoption of integrated weed management RS Wilson, N Hooker, M Tucker, J LeJeune, D Doohan Crop protection 28 (9), 756-764, 2009	95	2009
Motivations of fresh‐cut produce firms to implement quality management systems H Fouayzi, JA Caswell, NH Hooker Applied Economic Perspectives and Policy 28 (1), 132-146, 2006	93	2006
Stock market reaction to food recalls: A GARCH application Z Wang, V Salin, NH Hooker, D Leatham Applied economics letters 9 (15), 979-987, 2002	90	2002
Understanding the characteristics of US meat and poultry recalls: 1994–2002 R Teratanavat, NH Hooker Food control 15 (5), 359-367, 2004	84	2004
Food safety regulation and trade in food products NH Hooker Food policy 24 (6), 653-668, 1999	84	1999
Dissecting qualified health claims: evidence from experimental studies NH Hooker, R Teratanavat Critical Reviews in Food Science and Nutrition 48 (2), 160-176, 2008	80	2008
Regulatory targets and regimes for food safety: A comparison of North American and European approaches NH Hooker, JA Caswell	79	1995
Web content analysis of e‐grocery retailers: a longitudinal study H Lim, R Widdows, NH Hooker International Journal of Retail & Distribution Management 37 (10), 839-851, 2009	73	2009
ISO 9000—A marketing tool for US agribusiness C Capmany, NH Hooker, T Ozuna Jr, A van Tilburg The International Food and Agribusiness Management Review 3 (1), 41-53, 2000	69	2000
Trends in food quality regulation: Implications for processed food trade and foreign direct investment NH Hooker, JA Caswell Agribusiness: An International Journal 12 (5), 411-419, 1996	68	1996
Changes in fat contents of US snack foods in response to mandatory trans fat labelling D Van Camp, NH Hooker, CTJ Lin Public health nutrition 15 (6), 1130-1137, 2012	67	2012
Comparing UK food retailers corporate social responsibility strategies D Souza-Monteiro, N Hooker British Food Journal 119 (3), 658-675, 2017	59	2017

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