| Ethanol production in Brazil: the industrial process and its impact on yeast fermentation LC Basso, TO Basso, SN Rocha Biofuel production-recent developments and prospects 1530 (3), 85-100, 2011 | 341 | 2011 |
| What do we know about the yeast strains from the Brazilian fuel ethanol industry? BE Della-Bianca, TO Basso, BU Stambuk, LC Basso, AK Gombert Applied microbiology and biotechnology 97, 979-991, 2013 | 186 | 2013 |
| Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield TO Basso, S de Kok, M Dario, JCA do Espirito-Santo, G Müller, ... Metabolic engineering 13 (6), 694-703, 2011 | 114 | 2011 |
| Homo-and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation TO Basso, FS Gomes, ML Lopes, HV de Amorim, G Eggleston, LC Basso Antonie Van Leeuwenhoek 105, 169-177, 2014 | 90 | 2014 |
| A synthetic medium to simulate sugarcane molasses FSO Lino, TO Basso, MOA Sommer Biotechnology for biofuels 11, 1-12, 2018 | 61 | 2018 |
| Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants FCB Leite, TO Basso, WB Pita, AK Gombert, DA Simões, MA de Morais Jr FEMS yeast research 13 (1), 34-43, 2013 | 61 | 2013 |
| Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine KP Eliodório, GCG e Cunha, C Müller, AC Lucaroni, R Giudici, GM Walker, ... Advances in applied microbiology 109, 61-119, 2019 | 58 | 2019 |
| Mitigating stress in industrial yeasts GM Walker, TO Basso Fungal Biology 124 (5), 387-397, 2020 | 41 | 2020 |
| Calorie restriction hysteretically primes aging Saccharomyces cerevisiae toward more effective oxidative metabolism EB Tahara, FM Cunha, TO Basso, BE Della Bianca, AK Gombert, ... PLoS One 8 (2), e56388, 2013 | 36 | 2013 |
| Towards enhanced n-butanol production from sugarcane bagasse hemicellulosic hydrolysate: Strain screening, and the effects of sugar concentration and butanol tolerance AM Zetty-Arenas, RF Alves, CAF Portela, AP Mariano, TO Basso, ... Biomass and bioenergy 126, 190-198, 2019 | 34 | 2019 |
| Production of acetic acid, ethanol and optical isomers of lactic acid by Lactobacillus strains isolated from industrial ethanol fermentations VM Costa, TO Basso, LHP Angeloni, M Oetterer, LC Basso Ciência e Agrotecnologia 32 (2), 503-509, 2008 | 31* | 2008 |
| Mannitol as a sensitive indicator of sugarcane deterioration and bacterial contamination in fuel alcohol production G Eggleston, LC Basso, HV de Amorim, SCD Paulillo, TO Basso Zuckerindustrie 132 (1), 33, 2007 | 30 | 2007 |
| Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation CD Prado, GPL Mandrujano, JP Souza, FB Sgobbi, HR Novaes, ... Biotechnology for biofuels 13, 1-15, 2020 | 28 | 2020 |
| Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability BLV da Costa, TO Basso, V Raghavendran, AK Gombert Applied microbiology and biotechnology 102, 2101-2116, 2018 | 26 | 2018 |
| Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria P Cola, DP Procópio, ATC Alves, LR Carnevalli, IV Sampaio, ... Biotechnology letters 42, 571-582, 2020 | 22 | 2020 |
| Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells JC Nielsen, F Senne de Oliveira Lino, TG Rasmussen, J Thykær, ... Applied microbiology and biotechnology 101, 8237-8248, 2017 | 22 | 2017 |
| Insufficient uracil supply in fully aerobic chemostat cultures of Saccharomyces cerevisiae leads to respiro-fermentative metabolism and double nutrient-limitation TO Basso, MG Dario, A Tonso, BU Stambuk, AK Gombert Biotechnology letters 32, 973-977, 2010 | 22 | 2010 |
| Vinasse fertirrigation alters soil resistome dynamics: an analysis based on metagenomic profiles LPP Braga, RF Alves, MTF Dellias, AA Navarrete, TO Basso, SM Tsai BioData mining 10, 1-7, 2017 | 20 | 2017 |
| Extracellular carotenoid production and fatty acids profile of Parachlorella kessleri under increased CO2 concentrations PCC de Jesus, MA Mendes, EA Perpétuo, TO Basso, CAO do Nascimento Journal of Biotechnology 329, 151-159, 2021 | 18 | 2021 |
| Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate N Tamires Moreira Melo, GC Pontes, DP Procópio, GC de Gois e Cunha, ... Microorganisms 8 (5), 781, 2020 | 16 | 2020 |
Luiz Carlos BassoProfessor of Biochemistry, Sao Paulo UniversityVerified email at usp.br
