| Electrohydrodynamic atomization of Balangu (Lallemantia royleana) seed gum for the fast-release of Mentha longifolia L. essential oil: Characterization of nano-capsules and … H Rezaeinia, B Ghorani, B Emadzadeh, N Tucker Food Hydrocolloids 93, 374-385, 2019 | 105 | 2019 |
| Electrospun balangu (Lallemantia royleana) hydrocolloid nanofiber mat as a fast-dissolving carrier for bergamot essential oil H Rezaeinia, B Emadzadeh, B Ghorani Food Hydrocolloids 100, 105312, 2020 | 76 | 2020 |
| Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles Z Alinaqi, A Khezri, H Rezaeinia International Journal of Biological Macromolecules 173, 193-202, 2021 | 63 | 2021 |
| Enrichment of zein nanofibre assemblies for therapeutic delivery of Barije (Ferula gummosa Boiss) essential oil M Heydari-Majd, H Rezaeinia, MR Shadan, B Ghorani, N Tucker Journal of Drug Delivery Science and Technology 54, 101290, 2019 | 54 | 2019 |
| Improvements in gelatin cold water solubility after electrospinning and associated physicochemical, functional and rheological properties B Ghorani, B Emadzadeh, H Rezaeinia, SJ Russell Food Hydrocolloids 104, 105740, 2020 | 51 | 2020 |
| Prolonged-release of menthol through a superhydrophilic multilayered structure of balangu (Lallemantia royleana)-gelatin nanofibers H Rezaeinia, B Ghorani, B Emadzadeh, M Mohebbi Materials Science and Engineering: C 115, 111115, 2020 | 43 | 2020 |
| Sustained-release modeling of clove essential oil in brine to improve the shelf life of Iranian white cheese by bioactive electrospun zein S Tayebi-Moghaddam, R Khatibi, S Taklavi, M Hosseini-Isfahani, ... International Journal of Food Microbiology 355, 109337, 2021 | 38 | 2021 |
| Electrospun plant protein-based nanofibers loaded with sakacin as a promising bacteriocin source for active packaging against Listeria monocytogenes in quail breast M Heydari-Majd, MR Shadan, H Rezaeinia, B Ghorani, F Bameri, ... International Journal of Food Microbiology 391, 110143, 2023 | 8 | 2023 |
| Role of cyclodextrin inclusion complexes assembled in the fast-dissolving structures of electrospun gelatin mats to extend the release of menthol H Rezaeinia, A Farahmand, B Emadzadeh, M Hosseini-Isfahani, ... Food Hydrocolloids, 110151, 2024 | | 2024 |
Dr. Behrouz GhoraniAssoc.Prof in Electro-Fluid Dynamic Techniques, Research Institute of Food Science and TechnologyVerified email at rifst.ac.ir
