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Oonagh Markey
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Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128ˇ 9 million …
L Abarca-Gómez, ZA Abdeen, ZA Hamid, NM Abu-Rmeileh, ...
The lancet 390 (10113), 2627-2642, 2017
77562017
Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19ˇ2 million participants
NCDRF Collaboration
The Lancet 387 (10026), 1377–1396, 2016
55672016
Rising rural body-mass index is the main driver of the global obesity epidemic in adults
Nature 569 (7755), 260-264, 2019
7132019
A century of trends in adult human height
NCDRF Collaboration
eLife 5 (e13410), 2016
619*2016
Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based …
A Rodriguez-Martinez, B Zhou, MK Sophiea, J Bentham, CJ Paciorek, ...
The Lancet 396 (10261), 1511-1524, 2020
3462020
Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study
E Mertens, O Markey, JM Geleijnse, JA Lovegrove, DI Givens
European journal of nutrition 57, 1245-1258, 2018
882018
Bizzy Break! The effect of a classroom-based activity break on in-school physical activity levels of primary school children
E Murtagh, M Mulvihill, O Markey
Pediatric exercise science 25 (2), 300-307, 2013
882013
Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfast
O Markey, CM McClean, P Medlow, GW Davison, TR Trinick, E Duly, ...
Cardiovascular diabetology 10, 1-10, 2011
792011
Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight
Elife 10, e60060, 2021
742021
Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market
O Markey, JA Lovegrove, L Methven
Food Research International 72, 133-139, 2015
742015
Dairy and cardiovascular health: friend or foe?
O Markey, D Vasilopoulou, DI Givens, JA Lovegrove
Nutrition bulletin 39 (2), 161-171, 2014
582014
Dietary patterns in relation to cardiovascular disease incidence and risk markers in a middle-aged British male population: data from the Caerphilly prospective study
E Mertens, O Markey, JM Geleijnse, DI Givens, JA Lovegrove
Nutrients 9 (1), 75, 2017
542017
Energy compensation following consumption of sugar-reduced products: a randomized controlled trial
O Markey, J Le Jeune, JA Lovegrove
European journal of nutrition 55, 2137-2149, 2016
422016
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated …
D Vasilopoulou, O Markey, KE Kliem, CC Fagan, AS Grandison, ...
The American journal of clinical nutrition 111 (4), 739-748, 2020
372020
Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion
ME Clegg, M Pratt, O Markey, A Shafat, CJK Henry
Food research international 48 (1), 91-97, 2012
362012
Unhealthy food and beverage consumption in children and risk of overweight and obesity: a systematic review and meta-analysis
EK Rousham, S Goudet, O Markey, P Griffiths, B Boxer, C Carroll, ...
Advances in Nutrition 13 (5), 1669-1696, 2022
332022
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate …
O Markey, D Vasilopoulou, KE Kliem, A Koulman, CC Fagan, ...
Nutrition journal 16, 1-15, 2017
252017
Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content
O Markey, K Souroullas, CC Fagan, KE Kliem, D Vasilopoulou, ...
Journal of dairy science 100 (10), 7953-7966, 2017
252017
Resistance exercise stimulates mixed muscle protein synthesis in lean and obese young adults
CJ Hulston, RM Woods, R Dewhurst‐Trigg, SA Parry, S Gagnon, L Baker, ...
Physiological reports 6 (14), e13799, 2018
222018
Food chain approach to lowering the saturated fat of milk and dairy products
KE Kliem, DJ Humphries, O Markey, D Vasilopoulou, CC Fagan, ...
International journal of dairy technology 72 (1), 100-109, 2019
132019
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