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- Fabian Leonardo MorenoProfesor, Facultad de Ingeniería, Universidad de La SabanaVerified email at unisabana.edu.co
- Elane Schwinden PrudencioProfessora de Ciência de Alimentos e Engenharia de Alimentos, Universidade Federal de Santa CatarinaVerified email at ufsc.br
- Albert IbarzCatedràtic Tecnologia AlimentsVerified email at tecal.udl.cat
- Shafirah SamsuriUniversiti Teknologi PETRONASVerified email at utp.edu.my
- María Ximena Quintanilla-CarvajalUniversidad de La SabanaVerified email at unisabana.edu.co
- Silvani VerruckFederal University of Santa CatarinaVerified email at ufsc.br
- Patricio Orellana PalmaUniversidad de La SerenaVerified email at userena.cl
- Jose Carlos Cunha PetrusProfessor de Processos de Separação com Membranas, Universidade Federal de Santa CatarinaVerified email at enq.ufsc.br
- Coralia OsorioProfessor, Departamento de Química, Universidad Nacional de ColombiaVerified email at unal.edu.co
- Sergio Ponsá SalasDirector BETA Tech. Center (University of Vic-Central University of Catalonia)Verified email at uvic.cat
- Darren L. Oatley-RadcliffeProfessor, Swansea UniversityVerified email at swansea.ac.uk
- Guillermo Rodrigo Petzold MaldonadoUniversidad del Bio-BioVerified email at ubiobio.cl
- Nurul Aini AmranCHEUTP, Universiti Teknologi PETRONASVerified email at utp.edu.my
- Anouar RichEnseignant-Chercheur, Faculté des Sciences El Jadida, Université Chouaib DoukkaliVerified email at ucd.ac.ma
- Gil Gorchs AltarribaProfessor agregat UPCVerified email at upc.edu
- Eloi Pineda SolerDepartament de Física, Universitat Politècnica CatalunyaVerified email at upc.edu
- Mihiri VanniarachchySenior Lecturer, Department of Food Science and Technology, University of Sri JayawardenapuraVerified email at sjp.ac.lk