| Bioavailability of trans‐resveratrol from red wine in humans P Vitaglione, S Sforza, G Galaverna, C Ghidini, N Caporaso, PP Vescovi, ... Molecular nutrition & food research 49 (5), 495-504, 2005 | 408 | 2005 |
| Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin A Caligiani, A Marseglia, G Leni, S Baldassarre, L Maistrello, A Dossena, ... Food research international 105, 812-820, 2018 | 360 | 2018 |
| Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry S Sforza, C Dall'Asta, R Marchelli Mass Spectrometry Reviews 25 (1), 54-76, 2006 | 318 | 2006 |
| Pectin content and composition from different food waste streams J Müller-Maatsch, M Bencivenni, A Caligiani, T Tedeschi, G Bruggeman, ... Food Chemistry 201, 37-45, 2016 | 273 | 2016 |
| Applications of liquid chromatography–mass spectrometry for food analysis V Di Stefano, G Avellone, D Bongiorno, V Cunsolo, V Muccilli, S Sforza, ... Journal of Chromatography A 1259, 74-85, 2012 | 246 | 2012 |
| Discovery of the combined oxidative cleavage of plant xylan and cellulose by a new fungal polysaccharide monooxygenase M Frommhagen, S Sforza, AH Westphal, J Visser, SWA Hinz, MJ Koetsier, ... Biotechnology for Biofuels 8, 1-12, 2015 | 242 | 2015 |
| Insights into peptide nucleic acid (PNA) structural features: The crystal structure of a d-lysine-based chiral PNA–DNA duplex V Menchise, G De Simone, T Tedeschi, R Corradini, S Sforza, R Marchelli, ... Proceedings of the National Academy of Sciences 100 (21), 12021-12026, 2003 | 207 | 2003 |
| A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity G Galaverna, G Di Silvestro, A Cassano, S Sforza, A Dossena, E Drioli, ... Food chemistry 106 (3), 1021-1030, 2008 | 191 | 2008 |
| Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits N Babbar, W Dejonghe, M Gatti, S Sforza, K Elst Critical Reviews in Biotechnology 36 (4), 594-606, 2016 | 179 | 2016 |
| Chirality as a tool in nucleic acid recognition: Principles and relevance in biotechnology and in medicinal chemistry R Corradini, S Sforza, T Tedeschi, R Marchelli Chirality: the pharmacological, biological, and chemical consequences of …, 2007 | 162 | 2007 |
| Enantioselective fluorescence sensing of amino acids by modified cyclodextrins: role of the cavity and sensing mechanism S Pagliari, R Corradini, G Galaverna, S Sforza, A Dossena, M Montalti, ... Chemistry–A European Journal 10 (11), 2749-2758, 2004 | 153 | 2004 |
| Current trends in ancient grains‐based foodstuffs: insights into nutritional aspects and technological applications F Boukid, S Folloni, S Sforza, E Vittadini, B Prandi Comprehensive Reviews in Food Science and Food Safety 17 (1), 123-136, 2018 | 145 | 2018 |
| Peptide nucleic acids (PNAs) with a functional backbone A Püschl, S Sforza, G Haaima, O Dahl, PE Nielsen Tetrahedron Letters 39 (26), 4707-4710, 1998 | 139 | 1998 |
| Oligopeptides and free amino acids in Parma hams of known cathepsin B activity S Sforza, A Pigazzani, M Motti, C Porta, R Virgili, G Galaverna, A Dossena, ... Food Chemistry 75 (3), 267-273, 2001 | 126 | 2001 |
| Anti-gene peptide nucleic acid specifically inhibits MYCN expression in human neuroblastoma cells leading to cell growth inhibition and apoptosis R Tonelli, S Purgato, C Camerin, R Fronza, F Bologna, S Alboresi, ... Molecular cancer therapeutics 4 (5), 779-786, 2005 | 118 | 2005 |
| Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging S Sforza, V Cavatorta, F Lambertini, G Galaverna, A Dossena, R Marchelli Journal of dairy science 95 (7), 3514-3526, 2012 | 110 | 2012 |
| DNA Binding of A D‐Lysine‐Based Chiral PNA: Direction Control and Mismatch Recognition S Sforza, R Corradini, S Ghirardi, A Dossena, R Marchelli European Journal of Organic Chemistry 2000 (16), 2905-2913, 2000 | 102 | 2000 |
| Chiral peptide nucleic acids (PNAs): helix handedness and DNA recognition S Sforza, G Haaima, R Marchelli, PE Nielsen European journal of organic chemistry 1999 (1), 197-204, 1999 | 102 | 1999 |
| Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: A metabolomics and proteomic insight G Leni, A Caligiani, S Sforza Food Research International 115, 116-125, 2019 | 99 | 2019 |
| Influence of the killing method of the black soldier fly on its lipid composition A Caligiani, A Marseglia, A Sorci, F Bonzanini, V Lolli, L Maistrello, ... Food Research International 116, 276-282, 2019 | 98 | 2019 |
