Mara Miele
TitleCited byYear
‘Back to nature’: changing ‘worlds of production’in the food sector
J Murdoch, M Miele
Sociologia ruralis 39 (4), 465-483, 1999
5461999
The practical aesthetics of traditional cuisines: slow food in Tuscany
M Miele, J Murdoch
Sociologia ruralis 42 (4), 312-328, 2002
2982002
Measuring and monitoring animal welfare: transparency in the food product quality chain
HJ Blokhuis, RB Jones, R Geers, M Miele, I Veissier
ANIMAL WELFARE- 12 (4), 445-456, 2003
2552003
Agricultural multifunctionality and farmers' entrepreneurial skills: A study of Tuscan and Welsh farmers
SL Morgan, T Marsden, M Miele, A Morley
Journal of Rural Studies 26 (2), 14, 2010
1742010
Cittáslow: Producing slowness against the fast life
M Miele
Space and Polity 12 (1), 135-156, 2008
1722008
The growth of halal meat markets in Europe: An exploration of the supply side theory of religion
J Lever, M Miele
Journal of Rural Studies 28 (4), 528-537, 2012
1422012
The Welfare Quality® project and beyond: Safeguarding farm animal well-being
HJ Blokhuis, I Veissier, M Miele, B Jones
Acta Agriculturae Scand Section A 60 (3), 129-140, 2010
1412010
Animal welfare: Establishing a dialogue between science and society
M Miele, I Veissier, AB Evans, R Botreau
Anim. Welf 20, 103-117, 2011
1362011
A new aesthetic of food? Relational reflexivity in the ‘alternative’food movement
J Murdoch, M Miele
Qualities of food, 156-175, 2004
1322004
When foods become animals: Ruminations on Ethics and Responsibility in Care-full practices of consumption
M Miele, A Evans
Ethics, Place and Environment 13 (2), 171-190, 2010
1302010
Naturecultures? Science, Affect and the Non-human
J Latimer, M Miele
Theory, Culture & Society, vol. 30 no. 7-8 pp. 5-31, 2013
1162013
The taste of happiness: free-range chicken
M Miele
Environment and Planning A 43, 2076-2090, 2011
1022011
Between food and flesh: how animals are made to matter (and not matter) within food consumption practices
AB Evans, M Miele
Environment and planning D: society and space 30 (2), 298-314, 2012
992012
Consumption culture: the case of food
M Miele
Handbook of rural studies, 344-354, 2006
862006
Creating sustainability
M Miele
The social construction of market for organic products. CERES, Wageningen …, 2001
83*2001
Culinary networks and cultural connections: a conventions perspective
J Murdoch, M Miele
Geographies of commodity chains, 114-131, 2004
762004
Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries
RB Tranter, RM Bennett, L Costa, C Cowan, GC Holt, PJ Jones, M Miele, ...
Food Policy 34 (3), 287-294, 2009
642009
Attitudes of consumers, retailers and producers to farm animal welfare
U Kjærnes, M Miele, J Roex
Welfare quality reports N. 2 (ISSN 1749-5164, 2007
612007
Improving farm animal welfare: science and society working together: the welfare quality approach
H Blokhuis, M Miele, I Veissier, B Jones
Wageningen Academic Pub, 2013
56*2013
Short circuits: new trends in the consumption of food and the changing status of meat
M Miele
International Planning Studies 4 (3), 373-387, 1999
531999
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Articles 1–20