| Tea quality prediction using a tin oxide-based electronic nose: an artificial intelligence approach R Dutta, EL Hines, JW Gardner, KR Kashwan, M Bhuyan Sensors and actuators B: Chemical 94 (2), 228-237, 2003 | 317 | 2003 |
| Monitoring of black tea fermentation process using electronic nose N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ... Journal of Food Engineering 80 (4), 1146-1156, 2007 | 213 | 2007 |
| Electronic nose for black tea classification and correlation of measurements with “Tea Taster” marks N Bhattacharyya, R Bandyopadhyay, M Bhuyan, B Tudu, D Ghosh, ... IEEE transactions on instrumentation and measurement 57 (7), 1313-1321, 2008 | 212 | 2008 |
| Electronic nose based tea quality standardization R Dutta, KR Kashwan, M Bhuyan, EL Hines, JW Gardner Neural Networks 16 (5-6), 847-853, 2003 | 199 | 2003 |
| Detection of optimum fermentation time for black tea manufacturing using electronic nose N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ... Sensors and Actuators B: Chemical 122 (2), 627-634, 2007 | 190 | 2007 |
| Wavelet transform based image texture analysis for size estimation applied to the sorting of tea granules S Borah, EL Hines, M Bhuyan Journal of Food Engineering 79 (2), 629-639, 2007 | 134 | 2007 |
| Preemptive identification of optimum fermentation time for black tea using electronic nose N Bhattacharya, B Tudu, A Jana, D Ghosh, R Bandhopadhyaya, ... Sensors and Actuators B: Chemical 131 (1), 110-116, 2008 | 99 | 2008 |
| Neural network based electronic nose for classification of tea aroma S Borah, EL Hines, MS Leeson, DD Iliescu, M Bhuyan, JW Gardner Sensing and instrumentation for food quality and safety 2, 7-14, 2008 | 69 | 2008 |
| A computer based system for matching colours during the monitoring of tea fermentation S Borah, M Bhuyan International journal of food science & technology 40 (6), 675-682, 2005 | 51 | 2005 |
| A novel low-cost hand-held tea flavor estimation system L Dutta, C Talukdar, A Hazarika, M Bhuyan IEEE Transactions on Industrial Electronics 65 (6), 4983-4990, 2017 | 49 | 2017 |
| Measurement and control in food processing M Bhuyan CRC Press, 2006 | 44 | 2006 |
| Botanicals as mosquito larvicides DR Nath, M Bhuyan, S Goswami Defence science journal 56 (4), 507, 2006 | 41 | 2006 |
| Robust electronic-nose system with temperature and humidity drift compensation for tea and spice flavour discrimination KR Kashwan, M Bhuyan 2005 Asian Conference on Sensors and the International Conference on New …, 2005 | 41 | 2005 |
| Intelligent instrumentation: principles and applications M Bhuyan CRC Press, 2010 | 40 | 2010 |
| Robust detection of R-wave using wavelet technique A Pachauri, M Bhuyan International Journal of Electronics and Communication Engineering 3 (8 …, 2009 | 38 | 2009 |
| Non-destructive testing of tea fermentation using image processing S Borah, M Bhuyan Insight-Non-Destructive Testing and Condition Monitoring 45 (1), 55-58, 2003 | 36 | 2003 |
| Repellent property of oil fraction of garlic, Allium sativum Linn. M Bhuyan, BN Saxena, KM Rao | 31 | 1974 |
| Role of Anopheles culicifacies during an outbreak of malaria in Gorubandha PHC, Assam. M Bhuyan, NG Das, BC Chakraborty, PK Talukdar, PK Sarkar, SC Das, ... The Journal of Communicable Diseases 29 (3), 243-246, 1997 | 27 | 1997 |
| Correlation of multi-sensor array data with ‘tasters’ panel evaluation for objective assessment of black tea flavour N Bhattacharyya, R Bandyopadhyay, M Bhuyan, A Ghosh, RK Mudi Proc. ISOEN, 2005 | 25 | 2005 |
| Quality indexing by machine vision during fermentation in black tea manufacturing S Borah, M Bhuyan Sixth International Conference on Quality Control by Artificial Vision 5132 …, 2003 | 25 | 2003 |
