Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi N Muhamad, SA Muhmed, M M. Yusoff, J Gimbun Journal of Food Science and Engineering 4 (2014), 255-260, 2014 | 58 | 2014 |
Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder LH Ho, NF Ramli, TC Tan, N Muhamad, MN Haron Sains Malays 47 (47), 99-107, 2018 | 29 | 2018 |
Thermal degradation kinetics of nicotinic acid, pantothenic acid and catechin derived from Averrhoa bilimbi fruits N Muhamad, MM Yusoff, J Gimbun RSC advances 5 (90), 74132-74137, 2015 | 26 | 2015 |
Aspergillus xylanases H Ho Journal of Advances in Microbiology 5 (1), 1-12, 2017 | 19 | 2017 |
Effects of drying methods on the quality parameters of dried Manis Terengganu Melon (Cucumis melo) N Muhamad, NAM Redzuan Journal of Agrobiotechnology 10 (1S), 46-58, 2019 | 11 | 2019 |
Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo) N Muhamad, W Sahadan, LH Ho Journal of Agrobiotechnology 9 (1S), 114-121, 2018 | 9 | 2018 |
Proximate composition, physicochemical characteristics and sensory evaluation of reduced-calorie belimbi fruit (Averrhoa belimbi) jam with maltitol LH Ho, SRR Irisha Yasmira, M Norlia Food Research 4 (5), 1545-1553, 2020 | 8 | 2020 |
Effect of osmotic dehydration on physicochemical characteristics of dried Manis Terengganu melon N Muhamad, MSN Basri Bioscience Research 16 (SI), 182-191, 2019 | 4 | 2019 |
Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder. Sains Malays, 47 (47), 99-107 LH Ho, NF Ramli, TC Tan, N Muhamad, MN Haron | 2 | 2018 |
Influence of Solvents to the Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi N. Muhamad, J. Gimbun, M.M. Yusoff 1st International Conference on Food Properties (iCFP), 2014 | 2 | 2014 |
Effect of Drying Temperatures on the Functional Properties and Mineral Content of Immature Manis Terengganu Melon SH Kamaruzaman, CKNAM Che Ku Azman, N Muhamad Bioscience Research 19 (SI - 1), 295-301, 2022 | | 2022 |
The importance of lifelong learning in the 21st century KS Mat Teh, S Wan Shamsuddin, N Muhamad, WMA Wan Mohd Zain, ... Strengthening Malaysia Higher Education - A Contemporary Discourse 1, 309-321, 2022 | | 2022 |
Effects of different storage temperatures on rheological properties of bread dough and Organoleptic of bread Incorporated with rubber seeds (Hevea Brasiliensis) flour HNS Zulkefli, NA Zulkifli, N Muhamad Bioscience Research 18 (SI - 2), 176-185, 2021 | | 2021 |
Physical characteristics and sensory evaluation of cookies prepared from wheat flour and immature Manis Terengganu melon flour blends N Muhamad, NH Yasuhimi, LH Ho, NA Zulkifli Bioscience Research 17 (SI-1), 129-135, 2020 | | 2020 |
EXTRACTION OF SELECTED BIOACTIVE COMPOUNDS FROM AVERRHOA BILIMBI AND THEIR THERMAL STABILITY DURING SPRAY DRYING N MUHAMAD UNIVERSITI MALAYSIA PAHANG, 2017 | | 2017 |