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Norlia Muhamad
Norlia Muhamad
Lecturer, Faculty of Bioresources & Food Industry
Verified email at unisza.edu.my
Title
Cited by
Cited by
Year
Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi
N Muhamad, SA Muhmed, M M. Yusoff, J Gimbun
Journal of Food Science and Engineering 4 (2014), 255-260, 2014
582014
Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder
LH Ho, NF Ramli, TC Tan, N Muhamad, MN Haron
Sains Malays 47 (47), 99-107, 2018
292018
Thermal degradation kinetics of nicotinic acid, pantothenic acid and catechin derived from Averrhoa bilimbi fruits
N Muhamad, MM Yusoff, J Gimbun
RSC advances 5 (90), 74132-74137, 2015
262015
Aspergillus xylanases
H Ho
Journal of Advances in Microbiology 5 (1), 1-12, 2017
192017
Effects of drying methods on the quality parameters of dried Manis Terengganu Melon (Cucumis melo)
N Muhamad, NAM Redzuan
Journal of Agrobiotechnology 10 (1S), 46-58, 2019
112019
Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo)
N Muhamad, W Sahadan, LH Ho
Journal of Agrobiotechnology 9 (1S), 114-121, 2018
92018
Proximate composition, physicochemical characteristics and sensory evaluation of reduced-calorie belimbi fruit (Averrhoa belimbi) jam with maltitol
LH Ho, SRR Irisha Yasmira, M Norlia
Food Research 4 (5), 1545-1553, 2020
82020
Effect of osmotic dehydration on physicochemical characteristics of dried Manis Terengganu melon
N Muhamad, MSN Basri
Bioscience Research 16 (SI), 182-191, 2019
42019
Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder. Sains Malays, 47 (47), 99-107
LH Ho, NF Ramli, TC Tan, N Muhamad, MN Haron
22018
Influence of Solvents to the Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi
N. Muhamad, J. Gimbun, M.M. Yusoff
1st International Conference on Food Properties (iCFP), 2014
22014
Effect of Drying Temperatures on the Functional Properties and Mineral Content of Immature Manis Terengganu Melon
SH Kamaruzaman, CKNAM Che Ku Azman, N Muhamad
Bioscience Research 19 (SI - 1), 295-301, 2022
2022
The importance of lifelong learning in the 21st century
KS Mat Teh, S Wan Shamsuddin, N Muhamad, WMA Wan Mohd Zain, ...
Strengthening Malaysia Higher Education - A Contemporary Discourse 1, 309-321, 2022
2022
Effects of different storage temperatures on rheological properties of bread dough and Organoleptic of bread Incorporated with rubber seeds (Hevea Brasiliensis) flour
HNS Zulkefli, NA Zulkifli, N Muhamad
Bioscience Research 18 (SI - 2), 176-185, 2021
2021
Physical characteristics and sensory evaluation of cookies prepared from wheat flour and immature Manis Terengganu melon flour blends
N Muhamad, NH Yasuhimi, LH Ho, NA Zulkifli
Bioscience Research 17 (SI-1), 129-135, 2020
2020
EXTRACTION OF SELECTED BIOACTIVE COMPOUNDS FROM AVERRHOA BILIMBI AND THEIR THERMAL STABILITY DURING SPRAY DRYING
N MUHAMAD
UNIVERSITI MALAYSIA PAHANG, 2017
2017
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