| Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review SZ Iqbal, S Jinap, AA Pirouz, ARA Faizal Trends in Food Science & Technology 46 (1), 110-119, 2015 | 296 | 2015 |
| Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs SZ Iqbal, S Nisar, MR Asi, S Jinap Food control 43, 98-103, 2014 | 237 | 2014 |
| Effect of seasonal variations and lactation times on aflatoxin M1 contamination in milk of different species from Punjab, Pakistan MR Asi, SZ Iqbal, A Ariño, A Hussain Food control 25 (1), 34-38, 2012 | 166 | 2012 |
| Assessment of aflatoxin M1 in milk and milk products from Punjab, Pakistan SZ Iqbal, MR Asi Food control 30 (1), 235-239, 2013 | 155 | 2013 |
| Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals SZ Iqbal, T Rabbani, MR Asi, S Jinap Food chemistry 157, 257-262, 2014 | 115 | 2014 |
| The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake SZ Iqbal, MR Asi, U Hanif, M Zuber, S Jinap Food chemistry 210, 135-140, 2016 | 112 | 2016 |
| Aflatoxins and ochratoxin A contamination in rice, corn and corn products from Punjab, Pakistan S Majeed, M Iqbal, MR Asi, SZ Iqbal Journal of Cereal Science 58 (3), 446-450, 2013 | 98 | 2013 |
| Variation of aflatoxin M1 contamination in milk and milk products collected during winter and summer seasons SZ Iqbal, MR Asi, S Jinap Food control 34 (2), 714-718, 2013 | 97 | 2013 |
| Effect of γ irradiation on fungal load and aflatoxins reduction in red chillies SZ Iqbal, IA Bhatti, MR Asi, M Zuber, M Shahid, I Parveen Radiation Physics and Chemistry 82, 80-84, 2013 | 94 | 2013 |
| Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples SZ Iqbal, MR Asi, M Zuber, J Akhtar, MJ Saif Food Control 30 (2), 621-625, 2013 | 87 | 2013 |
| Natural occurrence of aflatoxins in dry fruits and edible nuts M Masood, SZ Iqbal, MR Asi, N Malik Food Control 55, 62-65, 2015 | 86 | 2015 |
| Mycotoxins in food, recent development in food analysis and future challenges; a review SZ Iqbal Current Opinion in Food Science 42, 237-247, 2021 | 85 | 2021 |
| Survey of aflatoxins in chillies from Pakistan produced in rural, semi-rural and urban environments SZ Iqbal, RRM Paterson, IA Bhatti, MR Asi Food Additives and Contaminants 3 (4), 268-274, 2010 | 84 | 2010 |
| Aflatoxin B1 in chilies from the Punjab region, Pakistan SZ Iqbal, RRM Paterson, IA Bhatti, MR Asi, MA Sheikh, HN Bhatti Mycotoxin Research 26, 205-209, 2010 | 82 | 2010 |
| Natural occurrence of patulin in different fruits, juices and smoothies and evaluation of dietary intake in Punjab, Pakistan SZ Iqbal, S Malik, MR Asi, J Selamat, N Malik Food Control 84, 370-374, 2018 | 79 | 2018 |
| Detection of aflatoxins and zearalenone contamination in wheat derived products SZ Iqbal, MR Asi, S Jinap, U Rashid Food Control 35 (1), 223-226, 2014 | 77 | 2014 |
| Aflatoxin contamination in different fractions of rice from Pakistan and estimation of dietary intakes SZ Iqbal, MR Asi, A Ariño, N Akram, M Zuber Mycotoxin Research 28, 175-180, 2012 | 70 | 2012 |
| Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus MT Sultan, MS Butt, R Karim, SZ Iqbal, S Ahmad, M Zia-Ul-Haq, L Aliberti, ... BMC complementary and alternative medicine 14, 1-7, 2014 | 67 | 2014 |
| Effect of selected local spices marinades on the reduction of heterocyclic amines in grilled beef (satay) S Jinap, SZ Iqbal, RMP Selvam LWT-Food Science and Technology 63 (2), 919-926, 2015 | 63 | 2015 |
| Aflatoxin M1 contamination in cow and buffalo milk samples from the North West Frontier Province (NWFP) and Punjab provinces of Pakistan SZ Iqbal, MR Asi, A Ariño Food Additives and Contaminants: Part B 4 (4), 282-288, 2011 | 59 | 2011 |
