| Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread I Vasileva, R Denkova, R Chochkov, D Teneva, Z Denkova, T Dessev, ... Food Chemistry 253, 13-21, 2018 | 93 | 2018 |
| Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and … R Denkova-Kostova, D Teneva, T Tomova, B Goranov, Z Denkova, ... Zeitschrift für Naturforschung C 76 (5-6), 175-185, 2021 | 65 | 2021 |
| Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms D Teneva, R Denkova-Kostova, B Goranov, Y Hristova-Ivanova, ... Zeitschrift für Naturforschung C 74 (5-6), 105-111, 2019 | 59 | 2019 |
| Production of wheat bread without preservatives using sourdough starters R Denkova, S Ilieva, Z Denkova, L Georgieva, M Yordanova, D Nikolova, ... Biotechnology & Biotechnological Equipment 28 (5), 889-898, 2014 | 43 | 2014 |
| Chemical composition and antimicrobial activity of essential oils from black pepper, cumin, coriander and cardamom against some pathogenic microorganisms D Teneva, Z Denkova, B Goranov, R Denkova, G Kostov, T Atanasova, ... Acta Universitatis Cibiniensis. Series E: Food Technology 20 (2), 39-52, 2016 | 42 | 2016 |
| Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion K Ivanova, R Denkova, G Kostov, T Petrova, I Bakalov, M Ruscova, ... Journal of the Institute of Brewing 123 (4), 544-552, 2017 | 36 | 2017 |
| Antimicrobial activity of probiotic microorganisms: Mechanisms of interaction and methods of examination R Denkova, B Goranov, D Teneva, Z Denkova, G Kostov Antimicrobial research: Novel bioknowledge and educational programs 1, 201-12, 2017 | 33 | 2017 |
| Antimicrobial activity of probiotic lactobacilli, bifidobacteria and propionic acid bacteria, isolated from different sources R Denkova, Z Denkova, V Yanakieva, D Blazheva Microbial pathogens and strategies for combating them: science, technology …, 2013 | 32 | 2013 |
| Comparative study on phenolic content and antioxidant activity of different malt types V Shopska, R Denkova-Kostova, M Dzhivoderova-Zarcheva, D Teneva, ... Antioxidants 10 (7), 1124, 2021 | 30 | 2021 |
| Investigation of mashing regimes for low‐alcohol beer production K Ivanov, I Petelkov, V Shopska, R Denkova, V Gochev, G Kostov Journal of the Institute of Brewing 122 (3), 508-516, 2016 | 27 | 2016 |
| Valorization of lavender waste–obtaining and characteristics of polyphenol rich extracts AM Slavov, KB Karneva, IN Vasileva, PN Denev, RS Denkova, VT Shikov, ... Food Science and Applied Biotechnology 1 (1), 11-18, 2018 | 24 | 2018 |
| Emerging cold pasteurization technologies to improve shelf life and ensure food quality AM Slavov, PN Denev, ZR Denkova, GA Kostov, RS Denkova-Kostova, ... Food quality and shelf life, 55-123, 2019 | 20 | 2019 |
| Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils D Teneva, Z Denkova, R Denkova-Kostova, B Goranov, G Kostov, ... Food Chemistry 344, 128707, 2021 | 19 | 2021 |
| Kinetic characteristics of alcohol fermentation in brewing: state of art and control of the fermentation process V Shopska, R Denkova, V Lyubenova, G Kostov Fermented Beverages, 529-575, 2019 | 18 | 2019 |
| Examination of the technological properties of newly isolated strains of the genus Lactobacillus and possibilities for their application in the composition of starters R Denkova, S Ilieva, Z Denkova, L Georgieva, A Krastanov Biotechnology & Biotechnological Equipment 28 (3), 487-494, 2014 | 18 | 2014 |
| In vitro inhibitory activity of Bifidobacterium and Lactobacillus strains against Candida albicans. R Denkova, V Yanakieva, Z Denkova, V Nikolova, V Radeva Bulgarian Journal of Veterinary Medicine 16 (3), 2013 | 18 | 2013 |
| In vitro antioxidant and antimicrobial activity of extracts of bulgarian Malva sylvestris L D Mihaylova, A Popova, R Denkova, I Alexieva, A Krastanov Directory of Sofia University" St. Kliment Ohridski" Faculty of Biology 100 …, 2015 | 16 | 2015 |
| Modeling in brewing—A review V Shopska, R Denkova-Kostova, G Kostov Processes 10 (2), 267, 2022 | 13 | 2022 |
| Enhancement of xylanase production by sol-gel immobilization of Aspergillus awamori K-1 M Yordanova, Y Evstatieva, G Chernev, S Ilieva, R Denkova, D Nikolova Bulgarian Journal of Agricultural Science 19 (2), 117-119, 2013 | 12 | 2013 |
| Physicochemical and microbiological characteristics of spring waters in Haskovo N Valcheva, Z Denkova, R Denkova Journal of Food and Packaging Science Technique and Technologies 14, 21-25, 2013 | 11 | 2013 |
