| Spoilage microbiota associated to the storage of raw meat in different conditions AI Doulgeraki, D Ercolini, F Villani, GJE Nychas International journal of food microbiology 157 (2), 130-141, 2012 | 713 | 2012 |
| Intra-and inter-species interactions within biofilms of important foodborne bacterial pathogens E Giaouris, E Heir, M Desvaux, M Hébraud, T Møretrø, S Langsrud, ... Frontiers in microbiology 6, 144151, 2015 | 327 | 2015 |
| Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process A Chatzifragkou, S Papanikolaou, D Dietz, AI Doulgeraki, GJE Nychas, ... Applied microbiology and biotechnology 91, 101-112, 2011 | 192 | 2011 |
| Co-Culture with Listeria monocytogenes within a Dual-Species Biofilm Community Strongly Increases Resistance of Pseudomonas putida to Benzalkonium Chloride E Giaouris, N Chorianopoulos, A Doulgeraki, GJ Nychas PLoS One 8 (10), e77276, 2013 | 153 | 2013 |
| Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions AI Doulgeraki, S Paramithiotis, DM Kagkli, GJE Nychas Food microbiology 27 (8), 1028-1034, 2010 | 146 | 2010 |
| Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications AI Doulgeraki, P Di Ciccio, A Ianieri, GJE Nychas Research in microbiology 168 (1), 1-15, 2017 | 122 | 2017 |
| Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions AI Doulgeraki, S Paramithiotis, GJE Nychas International journal of food microbiology 145 (1), 77-83, 2011 | 122 | 2011 |
| Next generation microbiological risk assessment meta-omics: the next need for integration L Cocolin, M Mataragas, F Bourdichon, A Doulgeraki, MF Pilet, ... International Journal of Food Microbiology 287, 10-17, 2018 | 107 | 2018 |
| Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems AA Argyri, AI Doulgeraki, VA Blana, EZ Panagou, GJE Nychas International journal of food microbiology 150 (1), 25-33, 2011 | 82 | 2011 |
| Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives AI Doulgeraki, P Pramateftaki, AA Argyri, GJE Nychas, CC Tassou, ... LWT-Food science and Technology 50 (1), 353-356, 2013 | 73 | 2013 |
| Lactic acid bacteria and yeast heterogeneity during aerobic and modified atmosphere packaging storage of natural black Conservolea olives in polyethylene pouches AI Doulgeraki, O Hondrodimou, V Iliopoulos, EZ Panagou Food Control 26 (1), 49-57, 2012 | 67 | 2012 |
| Identification of meat spoilage gene biomarkers in Pseudomonas putida using gene profiling F Mohareb, M Iriondo, AI Doulgeraki, A Van Hoek, H Aarts, M Cauchi, ... Food Control 57, 152-160, 2015 | 63 | 2015 |
| Monitoring the succession of the biota grown on a selective medium for pseudomonads during storage of minced beef with molecular-based methods AI Doulgeraki, GJE Nychas Food microbiology 34 (1), 62-69, 2013 | 56 | 2013 |
| Biofilm formation by Salmonella Typhimurium and Staphylococcus aureus on stainless steel under either mono-or dual-species multi-strain conditions and resistance of sessile … EN Gkana, ED Giaouris, AI Doulgeraki, S Kathariou, GJE Nychas Food control 73, 838-846, 2017 | 43 | 2017 |
| Hydrosol of Thymbra capitata is a highly efficient biocide against Salmonella enterica serovar Typhimurium biofilms F Karampoula, E Giaouris, J Deschamps, AI Doulgeraki, GJE Nychas, ... Applied and environmental microbiology 82 (17), 5309-5319, 2016 | 42 | 2016 |
| Biofilm formation on Conservolea natural black olives during single and combined inoculation with a functional Lactobacillus pentosus starter culture A Grounta, AI Doulgeraki, GJE Nychas, EZ Panagou Food microbiology 56, 35-44, 2016 | 41 | 2016 |
| Anti-adhesion and anti-biofilm potential of organosilane nanoparticles against foodborne pathogens EN Gkana, AI Doulgeraki, NG Chorianopoulos, GJE Nychas Frontiers in Microbiology 8, 266163, 2017 | 39 | 2017 |
| Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions OS Papadopoulou, AI Doulgeraki, C Botta, L Cocolin, GJE Nychas Meat science 92 (4), 735-738, 2012 | 35 | 2012 |
| Preservation of green table olives fermented with lactic acid bacteria with probiotic potential under modified atmosphere packaging AA Argyri, AA Nisiotou, P Pramateftaki, AI Doulgeraki, EZ Panagou, ... LWT-Food Science and Technology 62 (1), 783-790, 2015 | 32 | 2015 |
| Fate of Listeria monocytogenes and Salmonella Typhimurium during spontaneous cauliflower fermentation S Paramithiotis, AI Doulgeraki, I Tsilikidis, GJE Nychas, EH Drosinos Food Control 27 (1), 178-183, 2012 | 32 | 2012 |
