Guerin thierry
Guerin thierry
Verified email at anses.fr
TitleCited byYear
Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
JC Leblanc, T Guérin, L Noël, G Calamassi-Tran, JL Volatier, P Verger
Food additives and contaminants 22 (7), 624-641, 2005
2962005
Application of systematic review methodology to food and feed safety assessments to support decision making
EFSA Guidance for those carrying out systematic reviews European Food Safety ...
EFSA journal 8 (6), 1637, 2010
201*2010
Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study
N Arnich, V Sirot, G Rivière, J Jean, L Noël, T Guérin, JC Leblanc
Food and Chemical Toxicology 50 (7), 2432-2449, 2012
1912012
Speciation of arsenic and selenium compounds by HPLC hyphenated to specific detectors: a review of the main separation techniques
T Guerin, A Astruc, M Astruc
Talanta 50 (1), 1-24, 1999
1611999
Determination of 20 trace elements in fish and other seafood from the French market
T Guérin, R Chekri, C Vastel, V Sirot, JL Volatier, JC Leblanc, L Noël
Food Chemistry 127 (3), 934-942, 2011
1512011
Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry …
L Noel, JC Leblanc, T Guerin
Food Additives & Contaminants 20 (1), 44-56, 2003
1482003
Scientific opinion on arsenic in food
EC Panel
EFSA Journal 7 (10), 1351, 2009
147*2009
Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France
V Sirot, T Guérin, JL Volatier, JC Leblanc
Science of the Total Environment 407 (6), 1875-1885, 2009
1172009
Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation
S Millour, L Noël, A Kadar, R Chekri, C Vastel, T Guerin
Journal of Food Composition and Analysis 24 (1), 111-120, 2011
1072011
Determination of seven arsenic species in seafood by ion exchange chromatography coupled to inductively coupled plasma-mass spectrometry following microwave assisted extraction …
A Leufroy, L Noël, V Dufailly, D Beauchemin, T Guérin
Talanta 83 (3), 770-779, 2011
952011
Multielemental speciation of As, Se, Sb and Te by HPLC-ICP-MS
T Guerin, M Astruc, A Batel, M Borsier
Talanta 44 (12), 2201-2208, 1997
831997
Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts
M Guéguen, JC Amiard, N Arnich, PM Badot, D Claisse, T Guérin, ...
Reviews of Environmental Contamination and Toxicology Volume 213, 55-111, 2011
802011
Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France
JC Leblanc, L Malmauret, T GuÉrin, FÇ Bordet, B Boursier, P Verger
Food Additives & Contaminants 17 (11), 925-932, 2000
792000
Scientific Opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food
EFSA Panel on Contaminants in the Food Chain (CONTAM)
EFSA Journal 9 (10), 2407, 2011
732011
Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study
S Millour, L Noël, A Kadar, R Chekri, C Vastel, V Sirot, JC Leblanc, ...
Food chemistry 126 (4), 1787-1799, 2011
722011
Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS
L Noël, R Chekri, S Millour, C Vastel, A Kadar, V Sirot, JC Leblanc, ...
Food chemistry 132 (3), 1502-1513, 2012
712012
Organotin levels in seafood and its implications for health risk in high-seafood consumers
T Guérin, V Sirot, JL Volatier, JC Leblanc
Science of the total environment 388 (1-3), 66-77, 2007
712007
Subchronic dietary exposure of rats to cadmium alters the metabolism of metals essential to bone health
L Noël, T Guérin, M Kolf-Clauw
Food and chemical toxicology 42 (8), 1203-1210, 2004
702004
Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas
L Noël, R Chekri, S Millour, M Merlo, JC Leblanc, T Guérin
Chemosphere 90 (6), 1900-1910, 2013
642013
Determination of chromium, iron and selenium in foodstuffs of animal origin by collision cell technology, inductively coupled plasma mass spectrometry (ICP-MS), after closed …
V Dufailly, L Noël, T Guérin
Analytica chimica acta 565 (2), 214-221, 2006
642006
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