| Dietary exposure estimates of 18 elements from the 1st French Total Diet Study JC Leblanc, T Guérin, L Noël, G Calamassi-Tran, JL Volatier, P Verger Food additives and contaminants 22 (7), 624-641, 2005 | 334 | 2005 |
| Application of systematic review methodology to food and feed safety assessments to support decision making EFSA Guidance for those carrying out systematic reviews European Food Safety ... EFSA journal 8 (6), 1637, 2010 | 249* | 2010 |
| Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study N Arnich, V Sirot, G Rivière, J Jean, L Noël, T Guérin, JC Leblanc Food and Chemical Toxicology 50 (7), 2432-2449, 2012 | 244 | 2012 |
| Scientific opinion on arsenic in food EC Panel EFSA Journal 7 (10), 1351, 2009 | 183* | 2009 |
| Determination of 20 trace elements in fish and other seafood from the French market T Guérin, R Chekri, C Vastel, V Sirot, JL Volatier, JC Leblanc, L Noël Food Chemistry 127 (3), 934-942, 2011 | 180 | 2011 |
| Speciation of arsenic and selenium compounds by HPLC hyphenated to specific detectors: a review of the main separation techniques T Guerin, A Astruc, M Astruc Talanta 50 (1), 1-24, 1999 | 164 | 1999 |
| Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry … L Noel, JC Leblanc, T Guerin Food Additives & Contaminants 20 (1), 44-56, 2003 | 157 | 2003 |
| Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France V Sirot, T Guérin, JL Volatier, JC Leblanc Science of the Total Environment 407 (6), 1875-1885, 2009 | 140 | 2009 |
| Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation S Millour, L Noël, A Kadar, R Chekri, C Vastel, T Guérin Journal of Food Composition and Analysis 24 (1), 111-120, 2011 | 120 | 2011 |
| Determination of seven arsenic species in seafood by ion exchange chromatography coupled to inductively coupled plasma-mass spectrometry following microwave assisted extraction … A Leufroy, L Noël, V Dufailly, D Beauchemin, T Guérin Talanta 83 (3), 770-779, 2011 | 105 | 2011 |
| Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts M Guéguen, JC Amiard, N Arnich, PM Badot, D Claisse, T Guérin, ... Reviews of Environmental Contamination and Toxicology Volume 213, 55-111, 2011 | 100 | 2011 |
| Scientific Opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food EFSA Panel on Contaminants in the Food Chain (CONTAM) EFSA Journal 9 (10), 2407, 2011 | 99 | 2011 |
| Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study S Millour, L Noël, A Kadar, R Chekri, C Vastel, V Sirot, JC Leblanc, ... Food chemistry 126 (4), 1787-1799, 2011 | 92 | 2011 |
| Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS L Noël, R Chekri, S Millour, C Vastel, A Kadar, V Sirot, JC Leblanc, ... Food Chemistry 132 (3), 1502-1513, 2012 | 90 | 2012 |
| Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France JC Leblanc, L Malmauret, T GuÉrin, FÇ Bordet, B Boursier, P Verger Food Additives & Contaminants 17 (11), 925-932, 2000 | 88 | 2000 |
| Multielemental speciation of As, Se, Sb and Te by HPLC-ICP-MS T Guerin, M Astruc, A Batel, M Borsier Talanta 44 (12), 2201-2208, 1997 | 87 | 1997 |
| Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas L Noël, R Chekri, S Millour, M Merlo, JC Leblanc, T Guérin Chemosphere 90 (6), 1900-1910, 2013 | 80 | 2013 |
| Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile E Chevallier, R Chekri, J Zinck, T Guérin, L Noël Journal of Food Composition and Analysis 41, 35-41, 2015 | 79 | 2015 |
| Subchronic dietary exposure of rats to cadmium alters the metabolism of metals essential to bone health L Noël, T Guérin, M Kolf-Clauw Food and chemical toxicology 42 (8), 1203-1210, 2004 | 79 | 2004 |
| Organotin levels in seafood and its implications for health risk in high-seafood consumers T Guérin, V Sirot, JL Volatier, JC Leblanc Science of the total environment 388 (1-3), 66-77, 2007 | 77 | 2007 |
Leblanc Jean-CharlesAnsesVerified email at anses.fr
