| Systems biology and multi-omics integration: viewpoints from the metabolomics research community FR Pinu, DJ Beale, AM Paten, K Kouremenos, S Swarup, HJ Schirra, ... Metabolites 9 (4), 76, 2019 | 494 | 2019 |
| Review of recent developments in GC–MS approaches to metabolomics-based research DJ Beale, FR Pinu, KA Kouremenos, MM Poojary, VK Narayana, ... Metabolomics 14, 1-31, 2018 | 425 | 2018 |
| Analysis of Intracellular Metabolites from Microorganisms: Quenching and Extraction Protocols FR Pinu, SG Villas-boas, R Aggio Metabolites 7, 53, 2017 | 173 | 2017 |
| Translational metabolomics: current challenges and future opportunities FR Pinu, SA Goldansaz, J Jaine Metabolites 9 (6), 108, 2019 | 158 | 2019 |
| Extracellular Microbial Metabolomics: The State of the Art FR Pinu, SG Villas-Boas Metabolites 7 (3), 43, 2017 | 121 | 2017 |
| Sauvignon blanc metabolomics: Grape juice metabolites affecting the development of varietal thiols and other aroma compounds in wines FR Pinu, PJB Edwards, S Jouanneau, PA Kilmartin, RC Gardner, ... Metabolomics 10, 556-573, 2014 | 100 | 2014 |
| Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics FR Pinu Trends in Food Science & Technology 54, 213-215, 2016 | 98 | 2016 |
| Concentrations of the volatile thiol 3-mercaptohexanol in Sauvignon blanc wines: no correlation with juice precursors FR Pinu, S Jouanneau, L Nicolau, RC Gardner, SG Villas-Boas American journal of enology and viticulture 63 (3), 407-412, 2012 | 76 | 2012 |
| Grape and wine metabolomics to develop new insights using untargeted and targeted approaches FR Pinu Fermentation 4 (4), 92, 2018 | 66 | 2018 |
| Metabolite secretion in microorganisms: the theory of metabolic overflow put to the test FR Pinu, ... Metabolomics 14, 2018 | 66 | 2018 |
| Fully automated trimethylsilyl (TMS) derivatisation protocol for metabolite profiling by GC-MS E Zarate, V Boyle, U Rupprecht, S Green, SG Villas-Boas, P Baker, ... Metabolites 7 (1), 1, 2016 | 55 | 2016 |
| Nitrogen and carbon assimilation by Saccharomyces cerevisiae during Sauvignon blanc juice fermentation FR Pinu, PJB Edwards, RC Gardner, SG Villas-Boas FEMS yeast research 14 (8), 1206-1222, 2014 | 55 | 2014 |
| Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass Spectrometry FR Pinu, SG Villas-boas Metabolites 7 (3), 2017 | 53 | 2017 |
| Metabolomics—The new frontier in food safety and quality research FR Pinu Food Research International 72, 80-81, 2015 | 43 | 2015 |
| Vinegar Metabolomics: An Explorative Study of Commercial Balsamic Vinegars Using Gas Chromatography-Mass Spectrometry FR Pinu, S de Carvalho-Silva, AP Trovatti Uetanabaro, SG Villas-Boas Metabolites 6 (3), 22, 2016 | 42 | 2016 |
| The effect of linoleic acid on the Sauvignon blanc fermentation by different wine yeast strains F Casu, FR Pinu, B Fedrizzi, DR Greenwood, SG Villas-Boas FEMS Yeast Research 16 (5), fow050, 2016 | 29 | 2016 |
| Can we predict the intracellular metabolic state of a cell based on extracellular metabolite data? N Granucci, FR Pinu, TL Han, SG Villas-Boas Molecular BioSystems 11 (12), 3297-3304, 2015 | 26 | 2015 |
| Microbiological conditions of frozen shrimp in different food market of Dhaka city FR Pinu, S Yeasmin, ML BARI, MM Rahman Food science and technology research 13 (4), 362-365, 2007 | 25 | 2007 |
| Application of untargeted volatile profiling and data driven approaches in wine flavoromics research M Pérez-Jiménez, E Sherman, MA Pozo-Bayón, FR Pinu Food Research International 145, 110392, 2021 | 23 | 2021 |
| Juice Index: an integrated Sauvignon blanc grape and wine metabolomics database shows mainly seasonal differences FR Pinu, S Tumanov, C Grose, V Raw, A Albright, L Stuart, S Villas-Boas, ... Metabolomics 15 (3), 2019 | 23 | 2019 |
Richard GardnerProfessor, School of Biological Sciences, University of AucklandVerified email at auckland.ac.nz
