Professor Andrew Westby
Professor Andrew Westby
Natural Resources Institute, University of Greenwich
Verified email at gre.ac.uk - Homepage
Title
Cited by
Cited by
Year
Cassava utilization, storage and small-scale processing
A Westby
Cassava: Biology, production and utilization, 281-300, 2002
2552002
Detoxification of cassava during gari preparation
AT Vasconcelos, DR Twiddy, A Westby, PJA Reilly
International journal of food science & technology 25 (2), 198-203, 1990
1471990
Methods for assessing quality characteristics of non-grain starch staples.(Part 3. Laboratory methods.)
Z Bainbridge, K Tomlins, K Wellings, A Westby
Natural Resources Institute, 1996
1311996
Effect of processing methods on nutrients and anti-nutritional factors in cowpea
N Wang, MJ Lewis, JG Brennan, A Westby
Food chemistry 58 (1-2), 59-68, 1997
1271997
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato
K Tomlins, C Owori, A Bechoff, G Menya, A Westby
Food Chemistry 131 (1), 14-21, 2012
1082012
Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato
A Bechoff, D Dufour, C Dhuique-Mayer, C Marouzé, M Reynes, A Westby
Journal of food Engineering 92 (2), 164-171, 2009
1002009
Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips
A Bechoff, C Dhuique-Mayer, M Dornier, KI Tomlins, R Boulanger, ...
Food Chemistry 121 (2), 348-357, 2010
912010
Priority research questions for the UK food system
JSI Ingram, HL Wright, L Foster, T Aldred, D Barling, TG Benton, ...
Food Security 5 (5), 617-636, 2013
782013
Sensory evaluation and consumer acceptability of pale‐fleshed and orange‐fleshed sweetpotato by school children and mothers with preschool children
K Tomlins, G Ndunguru, K Stambul, N Joshua, T Ngendello, E Rwiza, ...
Journal of the Science of Food and Agriculture 87 (13), 2436-2446, 2007
782007
Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivars
A Bechoff, A Westby, C Owori, G Menya, C Dhuique‐Mayer, D Dufour, ...
Journal of the Science of Food and Agriculture 90 (4), 622-629, 2010
722010
Cyanogen reduction during lactic fermentation of cassava
A Westby, B Choo
International Workshop on Cassava Safety 375, 209-216, 1994
711994
Quality of flash and rotary dried fufu flour
LO Sanni, AA Adebowale, TA Filani, OB Oyewole, A Westby
Journal of Food, Agriculture and Environment 4 (3&4), 74-78, 2006
702006
Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana
PW Wareing, A Westby, JA Gibbs, LT Allotey, M Halm
International journal of food science & technology 36 (1), 1-10, 2001
672001
Fermentation on naturally occurring toxins
A Westby, A Reilly, Z Bainbridge
Food Control 8 (5/6), 329, 1997
621997
Effects of temperature, pH, water activity and CO2 concentration on growth of Rhizopus oligosporus NRRL 2710
RA Sparringa, M Kendall, A Westby, JD Owens
Journal of Applied Microbiology 92 (2), 329-337, 2002
572002
Strategic environmental assessment, an assessment of the impact of cassava production and processing on the environment and biodiversity
RH Howeler, CG Oates, AC Allem, G Chuzel, G Henry, CH Hershey, ...
Proceedings of the validation forum on the global cassava development strategy 5, 2001
492001
Characterization of gari and fu-fu preparation procedures in Nigeria
A Westby, DR Twiddy
World Journal of Microbiology and Biotechnology 8 (2), 175-182, 1992
421992
Processing of fufu from cassava in Nigeria: problems and prospects for development
LO Sanni, JO Akingbala, AO Oguntunde, ZA Bainbridge, AJ Graffham, ...
Science, Technology and Development (United Kingdom), 1998
411998
Postharvest handling, transport and quality of sweet potato in Tanzania
KI Tomlins, GT Ndunguru, E Rwiza, A Westby
The Journal of Horticultural Science and Biotechnology 75 (5), 586-590, 2000
402000
Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour
A Bechoff, M Poulaert, KI Tomlins, A Westby, G Menya, S Young, ...
Journal of Agricultural and Food Chemistry 59 (18), 10373-10380, 2011
362011
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