Regina Célia Monteiro de Paula
Regina Célia Monteiro de Paula
Professora Associada do Departamento de Química Orgânica e Inorgânica da Universidade Federal do Ceará
Verified email at dqoi.ufc.br
TitleCited byYear
Isolation and characterization of soluble sulfated polysaccharide from the red seaweed Gracilaria cornea
MRS Melo, JPA Feitosa, ALP Freitas, RCM De Paula
Carbohydrate Polymers 49 (4), 491-498, 2002
2422002
Composition and rheological properties of cashew tree gum, the exudate polysaccharide from Anacardium occidentale L
RCM De Paula, JF Rodrigues
Carbohydrate Polymers 26 (3), 177-181, 1995
1591995
Graft copolymerisation of acrylamide onto cashew gum
DA da Silva, RCM de Paula, JPA Feitosa
European Polymer Journal 43 (6), 2620-2629, 2007
1532007
Characterization of Anacardium occidentale exudate polysaccharide
RCM de Paula, F Heatley, PM Budd
Polymer International 45 (1), 27-35, 1998
1481998
Structural characterization of cold extracted fraction of soluble sulfated polysaccharide from red seaweed Gracilaria birdiae
JS Maciel, LS Chaves, BWS Souza, DIA Teixeira, ALP Freitas, ...
Carbohydrate Polymers 71 (4), 559-565, 2008
1352008
Carboxymethylation of cashew tree exudate polysaccharide
DA Silva, RCM de Paula, JPA Feitosa, ACF de Brito, JS Maciel, ...
Carbohydrate Polymers 58 (2), 163-171, 2004
1332004
Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches
RA Freitas, RC Paula, JPA Feitosa, S Rocha, MR Sierakowski
Carbohydrate polymers 55 (1), 3-8, 2004
1312004
Chitosan/cashew gum nanogels for essential oil encapsulation
FOMS Abreu, EF Oliveira, HCB Paula, RCM de Paula
Carbohydrate polymers 89 (4), 1277-1282, 2012
1282012
Alginate/cashew gum nanoparticles for essential oil encapsulation
EF de Oliveira, HCB Paula, RCM de Paula
Colloids and Surfaces B: Biointerfaces 113, 146-151, 2014
1212014
Extraction and physicochemical characterization of Sargassum vulgare alginate from Brazil
MR Torres, APA Sousa, EAT Silva Filho, DF Melo, JPA Feitosa, ...
Carbohydrate research 342 (14), 2067-2074, 2007
1192007
Low viscosity hydrogel of guar gum: preparation and physicochemical characterization
PLR Cunha, RR Castro, FAC Rocha, RCM de Paula, JPA Feitosa
International journal of biological macromolecules 37 (1-2), 99-104, 2005
912005
Abstract
ED Gurgel‐Filho, JP Andrade Feitosa, FB Teixeira, RC Monteiro de Paula, ...
International Endodontic Journal 36 (4), 302-307, 2003
892003
Isolation and characterization of galactomannan from Dimorphandra gardneriana Tul. seeds as a potential guar gum substitute
PLR Cunha, ÍGP Vieira, ÂMC Arriaga, RCM De Paula, JPA Feitosa
Food Hydrocolloids 23 (3), 880-885, 2009
862009
Purification of guar gum for biological applications
PLR Cunha, RCM de Paula, JPA Feitosa
International journal of biological macromolecules 41 (3), 324-331, 2007
842007
Composition and rheological properties of Albizia lebbeck gum exudate
RCM De Paula, SA Santana, JF Rodrigues
Carbohydrate polymers 44 (2), 133-139, 2001
842001
Preparation and characterization of chitosan/cashew gum beads loaded with Lippia sidoides essential oil
HCB Paula, FM Sombra, R de Freitas Cavalcante, FOMS Abreu, ...
Materials Science and Engineering: C 31 (2), 173-178, 2011
782011
Chitosan/carboxymethyl cashew gum polyelectrolyte complex: synthesis and thermal stability
JS Maciel, DA Silva, HCB Paula, RCM De Paula
European Polymer Journal 41 (11), 2726-2733, 2005
712005
Effects of a sulfated polysaccharide isolated from the red seaweed Solieria filiformis on models of nociception and inflammation
IWF de Araújo, ESO Vanderlei, JAG Rodrigues, CO Coura, ALG Quinderé, ...
Carbohydrate polymers 86 (3), 1207-1215, 2011
702011
Structural characterization of polysaccharide obtained from red seaweed Gracilaria caudata (J Agardh)
FCN Barros, DC da Silva, VG Sombra, JS Maciel, JPA Feitosa, ...
Carbohydrate polymers 92 (1), 598-603, 2013
642013
Dynamic rheological study of Sterculia striata and karaya polysaccharides in aqueous solution
ACF De Brito, MR Sierakowski, F Reicher, JPA Feitosa, RCM De Paula
Food Hydrocolloids 19 (5), 861-867, 2005
632005
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