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Co-authors
Subrota HatiSMC College of Dairy Science, Kamdhenu University, Anand, IndiaVerified email at kamdhenuuni.edu.in- Amar SakureAssistant Professor of Molecular Biology, Anand Agricultural UniversityVerified email at aau.in
- Sangeeta PrakashAssociate Professor, The University of QueenslandVerified email at uq.edu.au
- Dr. Sujit DasOfficer-Technical at BIRAC-DBTVerified email at nic.in
- Nidhi HansResearch scholar, Indian Institute of Technology DelhiVerified email at rdat.iitd.ac.in
- Tanya NagpalIndian Institute of Technology DelhiVerified email at iitd.ac.in
- Bhesh BhandariUniversity of QueenslandVerified email at uq.edu.au
- Ruchika MauryaMedical University of South Carolina, Charleston, USAVerified email at musc.edu
- Birendra MishraNorth Eastern Hill UniversityVerified email at nehu.ac.in
- Kanthi Kiran KondepudiNational Agri-Food Biotechnology Institute, Mohali, PunjabVerified email at nabi.res.in
- Mahendra BishnoiNational Agri-Food Biotechnology InstituteVerified email at nabi.res.in
- S. G. RanvirAssistant Professor, SHUATS, AllahabadVerified email at shuats.edu.in
- Dr. Nitya SharmaProgram Manager- Food Loss and WasteVerified email at wri.org
- Reena KumariResearch Associate, Institute of Chemical Technology, MumbaiVerified email at rediffmail.co.in
- Dr. Vasudha BansalAssistant Professor, Dept. of Foods and Nutrition, Govt. H.Sc College, Sector-10, Chandigarh, IndiaVerified email at csio.res.in
- Jatindra K SahuProfessor of Food and Bioprocess Engineering, Indian Institute of Technology Delhi
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