|Top dietary sources of energy, sodium, sugars, and saturated fats among Canadians: insights from the 2015 Canadian Community Health Survey|
SI Kirkpatrick, A Raffoul, KM Lee, AC Jones
Applied Physiology, Nutrition, and Metabolism 44 (6), 650-658, 2019
|Gaps in the evidence on population interventions to reduce consumption of sugars: A review of reviews|
S Kirkpatrick, A Raffoul, M Maynard, K Lee, J Stapleton
Nutrients 10 (8), 1036, 2018
|School-Age Children Can Recall Some Foods and Beverages Consumed the Prior Day Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) without Assistance|
A Raffoul, EP Hobin, JE Sacco, KM Lee, J Haines, PJ Robson, KW Dodd, ...
The Journal of nutrition 149 (6), 1019-1026, 2019
|Low-calorie sweeteners and human health: a rapid review of systematic reviews|
L Andrade, KM Lee, AC Sylvetsky, SI Kirkpatrick
Nutrition Reviews 79 (10), 1145-1164, 2021
|The healthfulness of eateries at the University of Waterloo: a comparison across 2 time points|
KM Lee, ML Marcinow, LM Minaker, SI Kirkpatrick
Canadian Journal of Dietetic Practice and Research 81 (2), 72-79, 2019
|Testing the efficacy of and parents’ preferences for nutrition labels on children’s menus from a full-service chain restaurant: results of an online experiment|
RJL Prowse, KM Lee, E Chen, F Zuo, D Hammond, E Hobin
Public Health Nutrition, 1-12, 2020
|Reimagining health services and policy research: Embedding environmental sustainability into our research priorities and practice|
AC Reed, D Toccalino, C Sue-Chue-Lam, A Cheung, N Dali, ...
The Journal of Climate Change and Health 2, 100011, 2021
|Supporting healthy and sustainable campuses: Examining food and nutrition interventions in real-world settings|
University of Waterloo, 2021
|Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions|
KM Lee, GM Dias, K Boluk, S Scott, YS Chang, TE Williams, SI Kirkpatrick
Advances in Nutrition, 2021
|Numeric and Traffic Light Calorie Labels on Cafeteria Menus: Noticing, Use, and Perceptions Among Young Adults|
K Lee, D Hammond, M Price, E Hobin, M Wallace, D Olstad, L Minaker, ...
Current Developments in Nutrition 4 (Supplement_2), 1719-1719, 2020
|Looking back on food studies in 2020-2021 in so-called Canada|
A Wilson, M Bessey, J Brady, M Classens, K Lee, C Levkoe, J Marshman, ...
Canadian Food Studies/La Revue canadienne des études sur l'alimentation 8 (3), 2021